Organic Dried Nameko Mushrooms

Whole nameko mushrooms (Pholiota nameko) dried at low temperatures.

A burst of flavor, to enjoy whenever you like!

When dried, mushrooms often have a more pronounced aroma than fresh ones. They’re perfect for making stuffings, soups, broths, pasta, risotto, gratins, terrines, and pâtés, as well as for adding flavor to sauces and when cooking meat, vegetables, and fish.

Our commitment to quality:

We grow our mushrooms using 100% organic methods, and all our products are certified "BE-BIO-01, Agriculture Belgique" by CERTISYS.

Our mushrooms are dehydrated at low temperatures to best preserve their quality. This product is 100% natural, raw, vegan, additive-free, lactose-free, and gluten-free.

Produced in Belgium, we oversee the entire production process: from spores to harvest packaging.

Method

We grow the mushrooms ourselves in Belgium, using a 100% organic substrate made from beech sawdust and locally sourced grains. We then dehydrate them in our low-temperature dryers to best preserve all their qualities.

Usage

- Réhydrater 15 minutes ou plas dans un fond d'eau chaude, et garder l'eau pour la cuisson ou parfumer une sauce ;
- Intégrer directement à la cuisson d'autres légumes, sauces, risotto, etc.
30g sec = 300g frais = Pour 2-3 personnes.<>

Preservation

At least 1 year when stored in a dry place.