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Discover the potential of mushrooms
Our ProjectGrowing your own at home?
There are many edible mushrooms you can grow at home, but it really depends on where you want to grow them!
For beginners, we recommend the oyster mushroom (indoors or outdoors), the Stropharia (outdoor beds) , and the shiitake (outdoor logs).
All of them are reliable and will increase the likelihood of a successful attempt!
If you've never grown mushrooms before, we recommend starting with a kit or a ready-to-grow substrate that requires no special equipment.
Once you feel comfortable, try growing mycelium on grain or using logs. As you gain more experience, you can upgrade your equipment.
But it shouldn't require a large investment to get started.
Indoors, you can grow mushrooms in your basement, garage, kitchen, or laundry room—using a ready-to-grow kit, in jars, in bags, or in vertical bags. Most mushrooms will need a little light to grow.
Outdoors, you can grow mushrooms on logs, stumps, straw, or wood chips.
Check out our mushroom-growing guides to learn more.
Mycelium on sticks is used to inoculate logs. Liquid mycelium is used to inoculate sterilized grains, which then become grain spawn, which is then used to inoculate a substrate made of straw or sawdust to produce mushrooms. Mycelium on sawdust is used to inoculate logs or outdoor beds.
On a small scale, you can use a small spray bottle, and one or two sprays a day should be enough. It really depends on the natural humidity of the room.
For medium- or large-scale applications, we recommend using a misting system.
Mushrooms like moisture, but they shouldn't be constantly soaked.
Spray until a fine mist forms and water droplets appear, then monitor them for any signs of moisture loss.
It is best to harvest mushrooms before they are fully mature, that is, before they start to produce spores. After this stage, they tend to become tougher and do not keep as well.
This is something you can learn, and it varies by species, of course. You’ll generally notice that the caps start to grow more slowly. The color of the caps will begin to lighten.
With oyster mushrooms, the edges of the caps will start to turn slightly brown and curl up. Don’t wait any longer to harvest them.
