Organic Dried Reishi Mushroom

Whole Reishi mushrooms (Ganoderma lucidum), grown and dried at low temperatures in Belgium.

Also known as the “longevity mushroom,” Reishi holds a unique place in Asian traditions, where it has been valued for thousands of years as a symbol of balance and vitality. Its woody, slightly bitter flavor makes it an ideal ingredient for preparing infusions or decoctions to incorporate into your daily wellness routines.

Nos Reishis sont cultivés en Belgique, certifiés bio et séchés à basse température (<42°C) afin de préserver leur richesse naturelle. Offrez-vous un produit authentique, respectueux de l’environnement et issu d’un savoir-faire artisanal, à la croisée de la tradition et de la qualité locale.

Why choose our Reishi?

• 🌱 Certified Organic (BE-BIO-01, CERTISYS): 100% organic and sustainable farming.
• 🇧🇪 Locally produced: from spores to dried mushrooms, every step is handled in Belgium.
• 🍄 Premium quality: only the fruiting body, no mycelium or filler powder.
• 🌍 Full traceability: Unlike most Reishi mushrooms imported from China, we guarantee transparent local sourcing.
• 🥗 100% natural: raw, vegan, additive-free, lactose-free, and gluten-free.

Our growing method

We produce our 100% organic substrate using beech sawdust and grains sourced from our region. This substrate is pasteurized and then inoculated with our carefully selected strain . The cultivation process takes between 3 and 4 months, requiring precise control of humidity and air circulation to ensure optimal growth of the fruiting bodies.

Après récolte, nous pratiquons un séchage lent à basse température (<42°C), afin de préserver au mieux les arômes et les composés naturels. À titre indicatif, 1 kg de Reishi séché correspond à 10 kg de champignons frais.

Average nutritional analysis (per 100 g)

Preservation

Store in a dry place, away from light and moisture. Minimum shelf life: 1 year.

Suggested uses

• Tea: Simmer a few slices of Reishi in water for 20–30 minutes, then strain. Enjoy plain or with honey and ginger.
• Reishi Coffee: Chop and grind your reishi mushrooms as finely as possible, then add them to your hot beverage to create an adaptogenic drink.
• Broths and soups: Add a few pieces of dried Reishi when cooking your stews (remove them before serving).
• Double artisanal extraction: perform an alcoholic maceration followed by a water decoction to obtain a concentrated extract traditional method).