Dried Morels
🍄 Whole Dried Morels — With a forest-like aroma and a delicate texture, they’ll elevate your sauces, risottos, pasta dishes, and festive meals.
- 100% dried morels, for dishes bursting with flavor.
- Choose from two sizes: 20 g to try it out, 100 g for enthusiasts and special occasions.
- Easy to store, so you can enjoy them all year round.
Rehydrate and cook thoroughly before eating.
Enjoy all the delicious flavor of dried morels in your recipes, any time of year. Their woodsy aroma, delicate texture, and porous structure—which helps them absorb sauces—make them a top choice for both everyday meals and special occasions.
Sourcing from European partners
We source our products from trusted partners based in Europe to offer you these dried morels, which you can prepare however you like.
A versatile mushroom with endless possibilities
Morels go particularly well with:
- Cream-based sauces and poultry;
- Tagliatelle and other fresh pasta;
- Risottos and creamy polenta;
- Delicious open-faced sandwiches and seasonal vegetables.
How do you prepare your dried morels?
Allow about 5 to 10 g of dried morels per person.
- Rehydrate: Cover the morels with lukewarm water for about 30 minutes, until they are tender all the way through. Soak them longer if necessary.
- Clean: Discard the soaking water, cut the morels in half lengthwise, and rinse them thoroughly to remove any grains of sand.
- Cook: Simmer the morels in clean water or broth for 20 to 30 minutes. Add more liquid as needed to prevent the mixture from drying out.
- Cook: Stir the cooked morels into your sauce, risotto, or side dish.
Important: Morels should never be eaten raw or undercooked. Drying and rehydrating are not substitutes for cooking. Be sure to follow the instructions on the package.
Preservation
Store your dried morels in a dry place, away from heat and light. Close the package tightly after opening and use by the date indicated. Once rehydrated, cook them right away.
