Organic Dried Lion's Mane

Hericium erinaceus (Lion’s Mane) — champignons entiers cultivés et déshydratés en Belgique à basse température (<42 °C).

Valued for centuries in Asian traditions, Lion’s Mane is known for its natural abundance of specific compounds (hericenones, erinacines). Its mild, slightly nutty flavor makes it an ideal ingredient for teas, broths, and culinary preparations—easy to incorporate into your daily routine.

Lion’s Mane offers a natural nutritional profile —a source of beta-glucans (polysaccharides),trace minerals (zinc, potassium, iron), and B vitamins. It is traditionally part of a wellness approach within a varied diet and a balanced lifestyle, and provides valuable protein for vegetarian and vegan diets. All in 100% fruiting body: only the carpophore, without mycelium or fillers, for a clear and fully traceable composition.

Why choose our Lion’s Mane?

• 🇧🇪 Locally sourced: grown in Belgium, with full traceability from spore to finished product.
• 🌱 Certified Organic (CERTISYS – BE-BIO-01): 100% organic, environmentally friendly farming.
• 🍄 100% fruiting body: only the carpophore, with no mycelium or fillers.
• ❄️ Séchage doux < 42 °C : préservation optimale des qualités naturelles.
• 🤍 Plain and simple: 100% mushroom, vegan, no additives, lactose-free, gluten-free.

Production

Produced in Belgium, 100% organic, traceable production from start to finish

In a market largely reliant on imports, we’ve taken a different approach: growing locally, obtaining organic certification, and documenting every step to ensure complete transparency. In contrast, many mushrooms imported from China offer varying levels of traceability and transparency, with inconsistent concentrations depending on the batch and supplier. We prioritize Belgian origin, regular inspections, and a clear composition: 100% fruiting body, with no fillers.

At Mycosphère, we manage the entire production process for our products, from spores to harvest , drying, and packaging.

Our organic growing medium is made from beech wood and select organic grains sourced from our region.

We monitor the humidity and air circulation in our growing rooms to ensure optimal growth and quality for our mushrooms.

We then dehydrate them in our low-temperature dryers (always below 40°C) to best preserve all their nutritional and flavor qualities

Usage

Lion's Mane powder is a versatile ingredient that can easily be incorporated into your daily routine to enjoy its potential benefits. Whether you want to use it occasionally or as part of a long-term regimen, here are a few ideas for getting the most out of it:

• Smoothies and Beverages: Add a spoonful of Lion's Mane powder to your smoothies, fruit juices, broths, or plant-based milk to enrich your drinks with natural nutrients. The mushroom's mild flavor pairs well with many ingredients, creating delicious and nutritious blends.
• Culinary Use: Lion's Mane powder can also be incorporated into your cooking, such as spreads, sauces, soups, and even baked goods. Its fine texture allows for easy incorporation without altering the taste of your dishes.
• Homemade extracts: For those who wish to benefit from a higher concentration of Lion's Mane compounds, homemade extracts can be made using water or alcohol. These extracts can then be used in various preparations or consumed directly in small amounts.
• As a course of treatment: For ongoing support of your well-being, you can consume 1 to 3 grams of Lion's Mane powder in the morning on an empty stomach, steeped in a hot beverage or blended into a smoothie. A course of treatment can last 1 to 3 months, depending on your needs and personal goals. Consult a healthcare professional to determine the right dosage for you.

NUTRITIONAL INFORMATION (per 100 g)

NRV*: Nutrient Reference Values