Wax for Log Cultivation
- 🪵 WAX FOR LOG CULTIVATION: Ideal for sealing inoculation sites and protecting the mycelium from contaminants.
- 💧 EFFECTIVE PROTECTION: Prevents drying out and protects the mycelium from insects, mold, and other pests.
- 📏 EASY TO USE: Melts easily and can be applied simply to the inoculation holes using a brush, an applicator, or by dipping.
- 🧪 FOOD-GRADE QUALITY: Clear paraffin wax free of additives and dyes, suitable for food contact.
- 💡 VERSATILE USES: Suitable for inoculating logs, stumps, and other outdoor growing media.
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5+ | 20% off
Food-grade paraffin wax
After inserting the mycelium plugs into the logs, the holes are usually sealed with wax. This step is essential to ensure proper mycelium growth. Based on our experience, you’ll need about 50 g of wax for a log approximately 1 meter long inoculated with 50 plugs—that’s just under 1 gram per plug—allowing for a small amount extra to also protect the ends of the log.
Paraffin wax protects the mycelium from drying out while forming an effective barrier against insects, mold, and other contaminants. Sealing the holes is a key step in maximizing the chances of successful inoculation.
We use clear, food-grade paraffin wax, specially formulated for inoculating logs. It melts easily, applies cleanly, and hardens quickly as it cools, providing long-lasting protection.
Directions for use: In cold weather, the wax can harden quickly. Using a small wax melter or an electric slow cooker will help keep the paraffin at the right temperature throughout the process.
Features
- Food-grade paraffin
- Forms an effective protective barrier against drying out and contamination
- Easy to melt and apply
- Light color for a visible and clean finish
- No additives or artificial colors
- Suitable for inoculating mushroom logs



