Organic Shimeji Fruiting Block
- 🍄 fruiting block ORGANIC WHITE SHIMEJI: Ready to use—just water it and follow the instructions for a successful harvest.
- 🌍 ORGANIC PRODUCTION: Our bales are certified organic ("BE-BIO-01") by Certisys (Belgium) and are guaranteed to be free of pesticides and GMOs.
- 📏 INGREDIENTS: Sawdust, grains, shimeji mycelium. Net weight of the block: approx. 5 kg. Dimensions: 25 x 20 x 20 cm (L x W x H).
Variety: White Shimeji
- Variety: Hypsizygus tessellatus, bunapi-Shimeji, beech mushroom
Characteristics of culture media:
- harvest Up to 1 kg of fresh mushrooms over 3 harvests.
- Ingredients: Water, sawdust, grains, lime, mycelium. Net weight of the bale: approx. 4.8 kg. Dimensions: 25 x 20 x 20 cm.
Shimeji mushrooms are commonly eaten in Asia, though less so in Europe. They are starting to appear fresh at some markets. Shimeji mushrooms should not be eaten raw (like many mushrooms). They can be simply sautéed, retaining a nice crunchy texture with a slight anise flavor.
Growing tips: Unfold the plastic to create an air pocket above the substrate. Keep the plastic closed or leave a small opening for air. Wait for the primordia to develop (2 to 4 weeks). Open the plastic at the top and gradually lower it to allow the mushrooms to grow.
Storage of the mycelium: 1 month in the refrigerator.
Our commitment to quality:
We produce our mycelium in laboratory conditions, which ensures the purity of the strains and optimal quality.
We produce our mycelium using 100% organic methods, and all our products are certified "BE-BIO-01, Agriculture Belgique" by CERTISYS.
ing medium" (Exemption No. EM470.J)
