Book: Growing Gourmet and Medicinal Mushrooms – Paul Stamets
In this book:
- A comprehensive guide by Paul Stamets on growing edible and medicinal mushrooms, whether at home or on a professional scale.
- Detailed cultivation parameters for 31 species of fungi.
- Practical tips for setting up your lab and culture room.
- A troubleshooting guide to help you improve your crops.
- 592 pages and more than 500 photographs, illustrations, and charts to help you learn.
- Book in English – *Growing Gourmet and Medicinal Mushrooms*, by Paul Stamets.
Growing Gourmet and Medicinal Mushrooms: Deepening Your Cultivation Skills
In this guide, Paul Stamets provides technical guidance on growing edible and medicinal mushrooms, whether at home or in a professional setting.
📖 This copy is available in English.
Why should you read this book?
🍄 31 species: detailed cultivation guidelines.
🛠️ Layout tips: for organizing a laboratory and a cultivation room.
🔎 Practical support: to identify challenges and improve your methods.
A richly illustrated book
More than 500 photographs, illustrations, and paintings accompany the explanations. The book also covers gardening and includes recipes.
Who is it intended for?
For enthusiasts who want to improve their skills and for growers who want a technical manual to consult as they work on their projects. The perfect choice for those who enjoy comparing, observing, and refining their practices.
Features
- Author: Paul Stamets
- Publisher: Ten Speed Press
- Language: English
- Format: paperback, 592 pages
- Publication year of this edition: 2000
- ISBN: 9781580081757
