Mycelium & inoculants
Liquid cultures, Petri dishes, mycelium on grains, wood chips, and sawdust.
At La Mycosphère, we work with mushrooms from the strain finished product. In our laboratory in Belgium, we produce our own cultures and mycelium, prepare our substrates, grow organic mushrooms, and develop functional powders and extracts, guided by a single principle: to offer products that are reliable, traceable, and in harmony with nature.
Our mycelium is produced in-house using our own cultures and selected strains. This level of control allows us to guarantee freshness, traceability, and technical consistency.
Our expertise is rooted in hands-on production: laboratory work, mycelium cultivation, substrate preparation, growing, drying, and processing.
By carefully managing each step, we gain a better understanding of our products and can improve their quality, stability, and traceability.
Mushrooms offer new possibilities for food, functional extracts, biomaterials, and biotechnology.
Liquid cultures, Petri dishes, mycelium on grains, wood chips, and sawdust.
fruiting blocks, kits, organic growing media, and technical support.
Cultivation, drying, and processing of high-quality mushrooms.
Development of mushroom-based extracts, with a focus on raw materials, production processes, and traceability.
Mycosphère is built on a team with complementary skills. Every day, we work with living organisms: in the laboratory, in production, in packaging, in logistics, in customer service, and in new product development.
Behind every mycelium, every fruiting block, every dried mushroom, and every functional extract lies a collective effort: to produce with precision, improve our methods, and offer products that are truly beneficial.