Organic Pink Oyster Fruiting Block
- 🍄 Organic Pink Oyster Mushrooms: Complete kit for growing organic pink oyster mushrooms at home, including all the necessary supplies.
- 🌱 EASY TO GROW: Ready to use—just water it and follow the instructions for successful growth.
- 💪 HIGH YIELD: Harvest up to 1 kg of delicious fresh pink oyster mushrooms over 2 to 3 harvests.
- 🌍 ORGANIC PRODUCTION: Our bales are certified organic ("BE-BIO-01") by Certisys (Belgium) and are guaranteed to be free of pesticides and GMOs.
- 📘 INSTRUCTIONS: Download the instructions for the bundle here.
- ⏳ AVAILABILITY: Depending on inventory, delivery times may vary from 3 days to 3 weeks. Please feel free to contact us for more details.
🍄 Variety: Pink Oyster Mushrooms
Our fruiting blocks let you grow your own pink oyster mushrooms at home.
- harvest approximately 1 kg of fresh mushrooms over 3 harvests.
-
Ingredients: Water, sawdust, grains (including alfalfa), lime, mycelium. Net weight per bale: approx. 4.8 kg.
- Dimensions: 25 x 20 x 20 cm (L x W x H)
- Origin: Belgium (Mycosphere)
Note: The harvest estimates harvest based on our production experience but are not guaranteed. Yields depend on growing conditions and the grower’s experience.
(*) Our bales are certified organic ("BE-BIO-01") by Certisys (Belgium).
Legal notice for Belgium: "Organic growing medium: Pasteurized and inoculated mushroom-
ing medium" (Exemption No. EM470.J)
📋 Usage
If you can't use the plant immediately, you can store it in a cool place (around 8°C) for 1 to 2 weeks. However, we recommend opening the package as soon as possible after receiving it. This variety thrives in temperatures between 20 and 30°C, with 25°C being ideal.
To achieve a beautiful bright pink color, make sure the plant gets plenty of light. Make a slit in the side of the bag at the substrate level, remove the air from the bag, and place it with the opening on its side. Keep the bag moist until buds appear, maintaining a humidity level of 80 to 90%. Use our mini-sprayer or professional misters to maintain optimal humidity.
🔍 fruiting settings
| fruiting temperature | 20–30°C |
| Relative humidity | 85 to 95% |
| fruiting period | 3 to 5 days |
| CO2 concentration | 500–1,000 ppm |
| fresh air exchange | 4 to 8 cubic feet per hour |
| Light requirements | 500 to 1,000 lux |
| Number of harvests | 2 to 3 harvests, 10–14 days apart |
🏡 Where should you grow it?
Grow them indoors (in the kitchen, garage, or basement) or in a warm, well-lit spot. Pink oyster mushrooms need indirect light and good ventilation. Avoid drafts and direct heat sources.
📦 harvest Storage
Harvest the clusters before the edges of the caps curl up and begin to fade. The caps of pink oyster mushrooms grow quickly, sometimes doubling in size in a single day. Harvest as soon as growth slows to ensure a tender texture and vibrant color. Pull the clusters off by twisting them. Remove any remaining stem pieces from the substrate and keep it moist until the harvest .
Pink oyster mushrooms will keep for about 2–3 days in a paper bag in the refrigerator. For longer storage, you can dry them.
💡 Tips
To promote growth and productivity in second and third crops:
- Rehydrate the bags by soaking them in water overnight, then drain them and return them to the growing medium.
- Give it a cold shoc placing the bundle in a cool place (refrigerator or outdoors) overnight to stimulate the fruiting .
