Italian Oyster Mushroom - Plug Spawn

Oyster mushroom

It is also known as the summer oyster mushroom, as it naturally fruits toward the end of summer. It is a native variety found in our region. These mushrooms grow more sparsely and individually than oyster mushrooms, which tend to grow in clusters.

For more information, we recommend reading our guide: "Growing on logs"

How do you inoculate logs with plug spawn ?

Our commitment to quality:

We produce our mycelium in laboratory conditions, which ensures the purity of the strains and optimal quality.

We produce our mycelium using 100% organic methods, and all our products are certified "BE-BIO-01, Agriculture Belgique" by CERTISYS.

Required equipment

• A log or piece of wood that has been recently cut (no more than 3 months old). Avoid softwoods. Most hardwoods are suitable. Contact us if you would like more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.
• Mycelium on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: A log that is 1 m long and 20 cm wide requires 20 × 2.5 = 50 dowels.
• Drill and drill bit 8–9 mm
• Hammer
• Optional: vegetable wax, beeswax, paraffin, or green clay to cover the holes.

Instructions

* Wash your hands before touching the mycelium to maximize your chances of success;

* Drill holes in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1-meter-long log requires about 50 dowels;

* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;

* Cover with wax. The wax protects the mycelium from insects and diseases, as well as from drying out. If you don’t have wax, you can also use paraffin, cheese wax, or green clay;

* Be patient: Store your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could attract small insects and cause contamination. For example, you can place them on a pallet covered with a tarp. In hot weather, occasionally pour a watering can of water over the logs to prevent them from drying out.

* Harvest and enjoy your crop. A log grown under the right conditions can produce mushrooms for 3 to 5 years.

For more information, we recommend reading our guide: "Growing on logs"

Notes

The best times to inoculate logs are in the fall, winter, and early spring, before the sap begins to rise.

The main enemy of this cultivation is drought: cover the logs with a tarp or a cover if necessary to maintain moisture, especially during incubation.

We prepare our bags by weight, so there may be slight variations from the indicated quantity.

We inoculate the logs with a mixture of spores and sawdust. It is therefore normal to find some sawdust mixed in with the logs. This remaining sawdust can also serve as inoculum.