Organic Eryngii Mushroom Grain Spawn

Eryngii, oyster mushroom, false porcini mushroom, royal oyster mushroom, king oyster

Very good preservation thanks to its firm and dense flesh, and its low water content. The foot is close to the texture of Bordeaux porcini mushrooms. Light almond flavor. They can be cooked as carpaccios.

A little trickier to grow than gray oyster mushrooms, eryngiis are generally grown on sterilized sawdust. They can also be grown on straw with lower yields, unless enriched with sawdust and other supplements.

Conservation: 1 month in the fridge

See also “ How to use our mycelia”

Our commitment to quality:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.

Growing conditions

Eryngiis prefer cool temperatures of 15 to 18°. They need constant high humidity at the beginning of fruiting, which gradually decreases until harvest.

Substrates

Eryngiis are generally produced on a substrate made from pasteurized or sterilized sawdust. Enriched and pasteurized straw can be an alternative.

We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.

Crop Settings

Inoculation

5-10% grain/wet substrate

Incubation

Initiation of the primordia

Fruiting

These data come from the book “Growing gourmet and medicinal mushrooms” by P. Stamets. They are given as indications, each myciculturist having particular growing conditions, there may be variations.

Productivity

Average productivity of 150-180 gr of fresh mushrooms per 1 kg of wet substrate.