Ballot de Maïtaké Bio

Organic Maitake Grain Spawn

  • 🍄 MYCELIUM ON MAÏTAKE GRAINS: Grifola frondosa, also known as "hen of the woods", appreciated for its medicinal benefits and exceptional flavor.
  • 💪 IMMUNOSTIMULANT PROPERTIES: Known for its bioactive polysaccharides that stimulate the immune system and provide antioxidant and anti-inflammatory effects.
  • 🍽️ TASTE QUALITY: Rich, earthy flavor with a tender texture, perfect for enriching soups, stews and stir-fries.
  • 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly and high quality product.
€14,50 Sale
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Grifola frondosa, Tufted Polypore, Hen of the Woods

The maïtake, Grifola frondosa, is not only a good edible mushroom, but also an excellent medicinal mushroom used for centuries in traditional Chinese and Japanese medicines.

The active ingredients particularly sought after in maitake are the D-Fraction and MD-fraction derived from complex sugars of the beta-glucan type that the can be found in this mushroom. These components are particularly studied for their immunostimulating properties, anti-tumor (1,2), reduction of diabetes (3) and hypertension (4).

Its cultivation is generally done indoors on substrates based on sterilized enriched sawdust, or outdoors on wooden logs inoculated with dowels. His favorite species are chestnuts and oaks.

Please note, the fruiting of this mushroom is relatively more complex than that of most other cultivated mushrooms and is therefore more intended for experienced mushroom growers.

Mycelium storage: 1 month in the fridge

See also: How to use our mycelia

Our quality commitment:

CheckWe produce our mycelia under laboratory conditions, guaranteeing purity of the varieties and optimal quality.

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Our mycelia are 100% organic and certified “