Organic Blewit Mushroom Grain Spawn
- 🍄 MYCELIUM ON BLUEFOOT SEEDS: Lepista nuda, also known as bluefoot, appreciated for its distinctive color and delicate flavor.
- 🌱 INDOOR or OUTDOOR CULTURE: Adapts perfectly to substrates such as rotting wood, compost and leaf mixes.
- 💪 COLD RESISTANCE: This mycelium can fruit at lower temperatures, making it ideal for growing in fall and winter.
- 🍽️ TASTE QUALITY: Mild flavor with slightly fruity and fragrant notes, perfect for enriching culinary dishes, especially pan-fried and simmered dishes.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
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3-4 weeks (if we have it in stock we send it within 5 working days). Consult all our deadlines
Lepista nuda, also known as Bluefoot, is a litter fungus that typically grows on the ground in nutrient-rich areas. It is common to find it in witches' circles under oaks and beeches, among dead leaves, and sometimes under certain conifers. This mushroom is distinguished by its typical, slightly aniseed scent.
❄️ Mycelium conservation: 1 month in the refrigerator.
👉 See also: “How to use our mycelia”
Our quality commitment:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.
🌱 Conditions de culture
Outdoor cultivation is recommended for the Pied-bleu, although it is possible to cultivate it indoors on a layer (composted manure + casing layer). Outdoors, it can be sown in mulch around areas of compost, pruning of dead leaves, or various organic debris. The colonized substrate must be covered with a thin layer of soil or compost to maintain humidity. Commercial growing conditions are similar to those for Button Mushrooms. Planting outdoors should preferably be done in spring for fruiting in fall, during the first frosts.
🛠️ Substrates
The Bluefoot thrives on aerated substrates such as composted manure, composts, and dead leaf litter. Like other mushrooms, its mycelium is stimulated by the presence of certain specific bacteria present in the soil.
📊 Crop Settings
Inoculation: 10-20% mycelium on grains /moist substrate
Incubation :
| Incubation temperature: | 20-24°C |
| Incubation period: | 2-3 weeks |
| Need for light: | n/a |
Initiation of primordia:
| Initiation temperature: | 5 to 13°C |
| Relative humidity: | 95 to 100% |
| Duration of initiation: | 5-10 days |
| CO2 concentration: | 500 – 5000 ppm |
| Fresh air exchange: | 7 to 8 volumes/h |
| Need for light: | n/a |
Fruiting :
| Fruit setting temperature: | 12-18°C |
| Relative humidity: | 85 to 90% |
| Duration of fruiting: | 3 weeks |
| CO2 concentration: | 500-1000 ppm |
| Fresh air exchange: | 7 to 8 volumes/h |
| Need for light: | n/a |
| Number of harvests : | 2 to 6 harvests, variable intervals |
📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are provided for information purposes only; each myciculturist having particular growing conditions, there may be individual variations.
📈 Productivity
Average harvest of 100-150 g of fresh mushrooms per 1 kg of wet substrate. Outdoor harvests are very variable and depend on many uncontrollable factors.
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