Our project

LOW TECH, ORGANIC, LOCAL

The Mycosphere

OUR APPROACH

Using mushrooms to meet the challenges of our current world.

Our vision: Mushrooms at the heart of the future

At la Mycosphère, we believe that mushrooms hold the key to a more sustainable and innovative future. From waste recovery to the production of superfoods, through soil decontamination and the creation of new ecological materials, their potentials are immense. It is with this vision that we shape our project every day.

Our specialty: 100% controlled production

What makes Mycosphère unique is that we control the entire process, from start to finish. We produce everything ourselves: from petri dishes, to liquid cultures, including myceliums on grain spawn, substrates, up to our dried mushrooms and superfood powders. Everything is produced locally, with an organic quality guarantee and a commitment to the environment.

Mushrooms: Superfoods and much more

Mushrooms are much more than food. Rich in essential nutrients, minerals, proteins, and low in carbohydrates and calories, they are perfect superfoods for your well-being. But their potential goes beyond nutrition. At Mycosphère, we also explore their role in soil regeneration, decontamination, and the development of innovative materials such as fungal leather or ecological insulation.

Our mission: To serve and reveal the fungal kingdom

We are not just producers, we are spokespersons for the fungal kingdom. Our mission is to bring mushrooms closer to society by highlighting their incredible properties, whether for health, the environment, or new technologies. We firmly believe that mushrooms have a crucial role to play in the future of our planet, and we are here to facilitate this transition.

2015

Organic Fresh Mushrooms

In 2015, we began producing our first myceliums and our first substrates to cultivate and market our fresh mushrooms. Thanks to this mastery of the production process, we were able to supply more than 20 markets, 10 stores, and 10 restaurants with quality mushrooms, including the lion’s mane, a variety then almost unknown in France and Belgium.

This was the starting point of our adventure, marked by innovation and the desire to make mushrooms accessible while ensuring local and 100% organic production.

2019

Mycelia
online

In 2019, we reached a key milestone with the launch of our website. Our goal: to make mushroom cultivation accessible to everyone, whether curious individuals or experienced professionals.

We have specialized in the production of myceliums and culture blocks, suitable for all levels of cultivation.

Starting from wild or already existing strains, we rigorously select those that are the most resistant and productive.

2022

Superfoods

Since 2022, we have intensified our research on the nutritional and medicinal properties of mushrooms, in a context where these fields are experiencing considerable development.

To meet this growing demand, we have expanded our product range with dried mushrooms and high-quality powders. These versatile products can be incorporated into a wide variety of uses depending on the desired benefits: in smoothies, in capsule form, as herbal teas, mother tinctures, and much more.

Welcome to the Mycosphere

OUR TEAM

A committed team

Today, our team of six enthusiasts — Quentin, Thibaut, Thomas, Rémi, Chris, and Candice — brings the Mycosphere to life and helps it grow. Together, we share a common vision: to make the world of mushrooms accessible to everyone.

From the preparation of substrates for our myceliums to crop management, from mushroom harvesting to their distribution through short supply chains, every step is essential. We carefully select the best culture strains, which we reproduce in our laboratory, while ensuring the use of local and organic raw materials.

Our team also handles the reception, preparation, and shipping of orders, in addition to managing accounting, customer service, marketing, and research and development.

These diverse and complementary skills are what allow our project to come to life. Thanks to this collective alchemy, our myceliums reach your hands, ready to flourish and reveal their full potential.