Organic Black Pearl Mushroom Grow Kit Fruiting Block

The variety: Black Pearl

• Variety: Black Pearl, Perles Noires, Black Kings, Shimofuri Hiratake

Characteristics of culture substrates:

• Harvest: Up to 2 kg of fresh mushrooms over 3 harvests.
• Composition: Water, sawdust, cereals, lime, mycelium. Net weight of the bale: +-5.2 kg. Dimensions: 25 x 20 x 20 cm.
• Usage: cooking & extraction of active ingredients.

A sort of UFO in mushroom cultivation, this variety appeared a few years ago and has become quite popular in North America. It comes from a cross between a European variety and a Japanese variety. The Black Pearl offer a good compromise between eryngiis and oyster mushrooms.

They have a wider base than oyster mushrooms, and less dense than that of eryngiis. The caps are rounded like eryngiis, with a color ranging from light brown to dark brown tabby depending on maturity and growing conditions. They grow in clusters and are easier to grow than eryngiis.

Variety considered to be part of the Pleurotus ostreatus family. Good flavor, reminiscent of oyster mushrooms with a more pronounced umami note. Good productivity.

Our commitment to quality:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified “BE-BIO-01, Agriculture Belgium” by CERTISYS.

Fructification - Yield

200-300 gr of fresh mushrooms for 1 kg of wet substrate over 3 harvests.

Net weight of the bale (wet substrate): +-5.6 kg

Instructions for use

Black Pearls can be cultivated in the same way as pleurotus or eryngii.