Organic White Oyster Mushroom Grain Spawn
- 🍄 MYCELIUM ON WHITE Oyster Mushroom Seeds: Pleurotus ostreatus var.ulmarius, one of the easiest varieties to grow.
- 🌱 ADAPTABILITY: Adapts to a wide variety of substrates, such as straw and sawdust, providing optimal flexibility for amateur and professional growers.
- 💪 ROBUSTNESS AND RELIABILITY: Resistant to contamination, the mycelium of the Elm oyster mushroom quickly colonizes its substrate, ensuring worry-free cultivation.
- ☀️ CULTURE FLEXIBILITY: Can be grown indoors or outdoors, ideal for mulching in the vegetable garden or on other natural supports.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly and high quality product.
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+- 2 weeks. Consult all our deadlines
The white oyster mushroom (also called Elm oyster mushroom) is one of the easiest varieties to grow. Its mycelium adapts to a wide variety of substrates and resists contamination well.
It can be grown indoors or outdoors, for example on mulch in the vegetable garden.
This variety produces large white caps, reaching 15 to 20 cm, particularly during second harvests.
❄️ Mycelium conservation: 1 month in the refrigerator.
👉 See also: How to use our myceliums
🔍 Note: This variety is part of the Pleurotus ostreatus and bears the name "elm oyster mushroom" because of its association with the Hypsizygus ulmarius, with which it is often confused. However, this variety is more productive and easier to grow indoors than Hypsizygus ulmarius.
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.
The white oyster mushroom (also called Elm oyster mushroom) is one of the easiest varieties to grow. Its mycelium adapts to a wide variety of substrates and resists contamination well.
It can be grown indoors or outdoors, for example on mulch in the vegetable garden.
This variety produces large white caps, reaching 15 to 20 cm, particularly during second harvests.
❄️ Mycelium conservation: 1 month in the refrigerator.
👉 See also: How to use our myceliums
🔍 Note: This variety is part of the Pleurotus ostreatus and bears the name "elm oyster mushroom" because of its association with the Hypsizygus ulmarius, with which it is often confused. However, this variety is more productive and easier to grow indoors than Hypsizygus ulmarius.
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.
G1 Liquid Culture Syringes
€14,90–€39,50
Organic Blue Oyster Mushroom Grain Spawn
€13,90–€20,80
