Organic Chesnut Mushroom Grain Spawn

🍄 MYCELIUM ON CHESTNUTS SEEDS: Pholiota adiposa, also known as hazelnut mushroom, appreciated for its distinctive color and growth in clusters.
💪 RESISTANCE AND RELIABILITY: This mycelium is robust and quickly colonizes its substrate, minimizing the risk of contamination. However, its incubation is longer than other varieties.
🍽️ TASTE QUALITY: Delicate flavor with hints of hazelnut, perfect for enriching culinary dishes, especially soups and sauces.
🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.

€14,50

Quantity

2.7 L (+-1.5 kg)
5.4 liters (±3 kg)

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Categories:
Bestsellers Interior Culture Mycelium on grains

Délai de livraison :

+- 2 weeks. Consult all our deadlines

Pholiota Adiposa, also known as Chestnuts or Hazelnut Mushrooms, is a species of the pholiotes family. Probably one of the most aesthetically pleasing mushrooms to grow, it grows in clusters ranging from 3 to 12 cm. The caps evolve from dark brown at the start of growth to a light orange when mature, with edges adorned with small white downs. Its culture is similar to that of nameko, but without the sticky texture. The chestnut stems remain crunchy when cooked, offering a delicate flavor.

Mycelium storage: 1 month in the refrigerator.

👉 See also: “ How to use our mycelia ”

Our commitment to quality:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.

🌱 Growing conditions

Like namekos, chestnuts prefer cool temperatures of 10 to 15°C. They require constant high humidity. For better conservation, it is advisable to harvest young mushrooms, just before the caps open. After the first harvest in "top fruiting", the plastics can be removed and the bales must be watered regularly in "rain".

🛠️ Substrates

Chestnuts are grown on pasteurized sawdust in indoor cultivation, or on logs in outdoor cultivation.

We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.

📊 Culture Settings

Inoculation: 5-10% mycelium on grains /moist substrate

Phase	Temperature	Humidity	Duration	CO2	Fresh air	Light
Incubation	20-24°C	-	Colonization: 2-3 weeks Rest: 4-6 weeks	-	-	n/a
Initiation of primordia	10-20°C	95-100%	5-10 days	500-5000 ppm	4-8 volumes/h	500-1000 lux
Fructification	10-20°C (Optimal: 15°C)	85-95%	4-8 days	500-1000 ppm	4-8 volumes/h	500-1000 lux

📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are provided for information purposes only, each myciculturist having particular growing conditions, there may be individual variations.