Organic Dried Mushroom Mix

A concentrate of flavors, to consume whenever you want!

Here is a mixture with multiple flavors and colors that can be cooked together: shiitake, namékos, eryngii, gray oyster mushrooms and enokis.

Dried mushrooms often have a more pronounced aroma than fresh mushrooms. They are perfect for preparing stuffings, soups, broths, pastas, risotto, gratins, terrines and pâtés, and for flavoring sauces, cooking meats, vegetables and fish.

Our commitment to quality:

We produce our mushrooms 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.

Our mushrooms are dehydrated at low temperature in order to best preserve their quality. 100% natural, raw, vegan product, additive-free, lactose-free and gluten-free.

Produced in Belgium, we control the entire production process: from spores to harvesting and packaging.

Use

- Rehydrate for at least 15 minutes in hot water, and keep the water for cooking or flavoring a sauce;
- Add directly to cooking other vegetables, sauces, risotto, etc.

30g dry = 300g fresh = For 2-3 people.

Conservation