Organic Shimeji Mushroom Grow Kit Fruiting Block
- 🍄 CULTURE BALL - ORGANIC WHITE SHIMEJI: Ready to use, simply water and follow the instructions for successful cultivation.
- 🌍 ORGANIC PRODUCTION: Our bales are certified organic “BE-BIO-01” by Certisys (Belgium), guaranteed without pesticides or GMOs.
- 📏 COMPOSITION: Sawdust, cereals, shimeji mycelium. Net weight of the bundle: +-5.2 kg. Dimensions: 25*20*20 cm (L*W*H).
- Variety: Hypsizygus tessellatus, bunapi-Shimeji, beech mushroom
Characteristics of culture substrates:
- Harvest: Up to 1 kg of fresh mushrooms over 3 harvests.
- Composition: Water, sawdust, cereals, lime, mycelium. Net weight of the bale: +-5.2 kg. Dimensions: 25 x 20 x 20 cm.
Shimejis are commonly eaten in Asia, less frequently in Europe. We are starting to find fresh ones on certain shelves. Shimejis should not be eaten raw (like many mushrooms). They can be simply pan-fried, maintaining a good crunchy texture with a light anise flavor.
Growing tips: unfold the plastic to create an air pocket above the substrate. Keep the plastic closed or with a slight air opening. Wait for the primordia to develop (2 to 4 weeks). Open the plastic on top and gradually lower the plastic to make room for the mushrooms to grow.
Mycelium storage: 1 month in the fridge.
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified “BE-BIO-01, Agriculture Belgium” by CERTISYS.
- Variety: Hypsizygus tessellatus, bunapi-Shimeji, beech mushroom
Characteristics of culture substrates:
- Harvest: Up to 1 kg of fresh mushrooms over 3 harvests.
- Composition: Water, sawdust, cereals, lime, mycelium. Net weight of the bale: +-5.2 kg. Dimensions: 25 x 20 x 20 cm.
Shimejis are commonly eaten in Asia, less frequently in Europe. We are starting to find fresh ones on certain shelves. Shimejis should not be eaten raw (like many mushrooms). They can be simply pan-fried, maintaining a good crunchy texture with a light anise flavor.
Growing tips: unfold the plastic to create an air pocket above the substrate. Keep the plastic closed or with a slight air opening. Wait for the primordia to develop (2 to 4 weeks). Open the plastic on top and gradually lower the plastic to make room for the mushrooms to grow.
Mycelium storage: 1 month in the fridge.
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified “BE-BIO-01, Agriculture Belgium” by CERTISYS.
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