Organic Eryngii Mushroom Grain Spawn
- 🍄 ERYNGII KIT: Allows easy cultivation of Eryngii mushrooms, known for their firm texture and slight almond flavor, perfect for culinary use such as carpaccio.
- 💡 EASY TO PRODUCE: Typically grown on sterilized wood chips, they can also be grown on straw with reduced yields. Includes everything needed to start growing.
- 📈 HARVEST AND STORAGE: Yields 1 to 2 harvests at 14-day intervals, with an average productivity of 150-180g of fresh mushrooms per kg of substrate. Can be stored for 1 month in the fridge.
- 🌍 CULTIVATION CONDITIONS: Prefers cool temperatures (15-18°C) and high humidity during fruiting. Certified organic "BE-BIO-01" by Certisys.
- 📘 INSTRUCTIONS: Detailed guidelines provided. For more, visit How to use our mycelium kits.
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+- 2 weeks. Consult all our deadlines
Eryngii, oyster mushroom, false porcini mushroom, royal oyster mushroom, king oyster
Thanks to its firm and dense flesh and its low water content, the eryngii offers excellent preservation. The base of this mushroom recalls the texture of Bordeaux porcini mushrooms and its flavor is slightly almondy. They can be enjoyed raw in carpaccios.
A little trickier to grow than gray oyster mushrooms, eryngiis are generally grown on sterilized sawdust. They can also be grown on straw, although yields are lower, unless the substrate is enriched with sawdust and other supplements.
❄️ Storage: 1 month in the refrigerator.
👉 See also: “ How to use our mycelia ”
Our quality commitment:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.
🌱 Growing conditions
Eryngiis prefer cool temperatures, between 15 and 18°C. They require constant high humidity at the start of fruiting, which must then be reduced gradually until harvest.
🛠️ Substrates
Eryngiis are generally grown on a substrate based on pasteurized or sterilized sawdust. An alternative is to use enriched and pasteurized straw.
We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.
📊 Culture Settings
Inoculation: 5-10% mycelium on grains /moist substrate
| Phase | Temperature | Humidity | Duration | CO2 | Fresh air | Light |
|---|---|---|---|---|---|---|
| Incubation | 24°C | 90 to 95% | 15 to 30 days | 5000 to 20000 ppm | 0-1 volume/h | n/a |
| Initiation of primordia | 10 to 15°C | 95 to 100% | 4 to 5 days | 500 – 1000 ppm | 4 to 8 volumes/h | 500 to 1000 lux |
| Fructification | 10-20°C (Optimal T° 15°C) | 80 to 90% | 4 to 8 days | 500-2000 ppm | 4 to 8 volumes/h | 500 to 1000 lux |
📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are given as an indication, each myciculturist having particular growing conditions, there may be variations.
📈 Productivity
Average productivity: 150-180 g of fresh mushrooms per 1 kg of wet substrate.
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