Organic Yellow Oyster Mushroom Grain Spawn
- 🍄 MYCELIUM ON YELLOW Oyster Mushroom Seeds: Pleurotus citrinopileatus, an exotic and colorful variety.
- 🌱 EXCELLENT BASIC Strain: Adapted to warm climates and off-season temperatures, offering great flexibility for growers.
- 💪 ROBUSTNESS AND RELIABILITY: The mycelium of the pleurotus citrinopileatus is aggressive, quickly colonizes its substrate leaving little chance of contamination and has a fairly short production cycle.
- 🍽️ UNIQUE FLAVOR: Delicate taste reminiscent of citrus fruits, offering an exceptional taste experience.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
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+- 2 weeks. Consult all our deadlines
Yellow Oyster Mushroom (Pleurotus citrinopileatus): A mushroom native to Asia.
The yellow oyster mushroom has a unique flavor reminiscent of citrus fruits, with a more tender and delicate texture than its cousin, the gray oyster mushroom.
Inter-season cultivation: We produce this variety mainly in the inter-seasons (early autumn - spring) because it appreciates the heat.
Robustness: Resistant variety, it is less subject to contamination.
Caps: The caps measure between 3 and 7 cm and their color varies from bright yellow to pale yellow depending on the growing conditions.
❄️ Mycelium conservation: 1 month in the refrigerator (1-4°C).
👉 See also our tutorial: “ How to use our mycelia ”
Our quality commitment:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.
🌱 Growing conditions
Yellow oyster mushrooms require more heat than other varieties. They grow well between 15 and 25°C. Maintain high humidity at the start of fruiting. Avoid drafts and stress to ensure beautiful yellow coloring, which develops best with good light.
🛠️ Substrates
Use pasteurized straw, pasteurized sawdust or other lignocellulosic materials, whether indoors or outdoors. We recommend our ready-to-use substrate , which is particularly suitable for wood-eating varieties.
📊 Culture Settings
Inoculation: 5-10% mycelium on grains /moist substrate
Phase | Temperature | Duration | Humidity | Light | CO2 | Fresh air |
---|---|---|---|---|---|---|
Incubation | 20-29°C | 2-3 weeks | - | / | / | / |
Initiation of the primordia | 15-25°C | 3-5 days | 95-100% | 500-1000 lux | 500-1000 ppm | 4 to 8 volumes/h |
Fructification | 18-29°C, ideal 15°C | 3-5 days | 85-95% | 500-1000 lux | 500-1000 ppm | 4 to 8 volumes/h |
📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are given as an indication, each myciculturist having particular growing conditions, there may be individual variations.
📈 Productivity
Average harvest: 200-250 g of fresh mushrooms per 1 kg of wet substrate.