Organic Shiitake Mycelium Grain Spawn

• Delicious mushrooms with multiple virtues.
• Originally from Japan, it is today one of the most cultivated mushrooms in the world.
• Total incubation of +-10 weeks.
• Variety #3790 offers good productivity, good quality fruit, as well as good harvest predictability.

€14,50

Quantity

2.7 L (+-1.5 kg)
5.4 liters (±3 kg)

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Categories:
Bestsellers Interior Culture Mycelium on grains

Délai de livraison :

+- 2 weeks. Consult all our deadlines

🍄 Discovering Shiitake

Shiitake, known in Asia for more than 7000 years, is often called the “fragrant mushroom”. Rich in vitamins (D and B in particular) and trace elements such as magnesium, phosphorus, and selenium, its benefits are numerous: it is an antioxidant, stimulates the immune system, and is even renowned for its aphrodisiac properties.

🎨 The Shiitake is distinguished by its flat hat, the color of which varies from light brown to dark brown. Its flesh is firm and supple, and depending on the cooking method, it develops woody, earthy flavors with hints of hazelnut. The hats generally measure between 3 and 6 cm.

❄️ Mycelium conservation: 1 month in the refrigerator.

👉 See also: “ How to use our mycelia ”

Our quality commitment:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.

🌱 Growing conditions

The variety #3790 is one of the most productive on the market, while offering fruits of exceptional quality.

🔄 The incubation of the substrates takes place in three stages:

Colonization: 2 to 4 weeks
Pop-Corning: 2 to 3 weeks
Browning: 2 to 3 weeks

In general, it takes around 10 weeks of incubation, this phase being the most delicate of the culture. It is important not to move the bags during this time to avoid stress. Maintain a stable temperature between 20 and 24°C throughout incubation.

💧 Maintaining a relatively low humidity level at the start of fruiting helps limit the number of primordia and promote the development of large fruits.

🛠️ Substrates

In indoor cultivation: enriched and sterilized sawdust. In outdoor cultivation: logs .

We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties, including this variety of Shiitake.

📊 Culture Settings

Inoculation: 5 to 10% mycelium on grains /moist substrate

Phase	Temperature	Humidity	Duration	CO2	Fresh air	Light
Incubation	23-24°C	-	Colonization: 2-3 weeks Rest-maturation: +-8 weeks	-	-	n/a
Initiation of primordia	10 to 15°C	95 to 100%	2-3 days	500 – 800 ppm	4 to 8 volumes/h	500 to 1000 lux
Fructification	10-20°C (Ideal 15°C)	85 to 95%	5-7 days	400-800 ppm	5 to 8 volumes/h	500 to 1000 lux

📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are given as an indication, each myciculturist having particular growing conditions, there may be individual variations.