Rye is one of the best types of grain spawn for grain mycelium production: resistance to bursting during cooking, composition in terms of sugars, and optimal carbon/nitrogen balance.
Rye grains sold in packages of 1, 5, or 25 kg for mushroom cultivation.
For the production of mycelium on grain spawn, rye grain spawn are generally first soaked, then boiled, and finally sterilized in bags or jars.
Composition: 100% grain spawn (for mushroom cultivation).
Note: We buy these grain spawn directly from the producer; there may be a small percentage of debris (other grain spawn, husks, bran) depending on the batches.
These grain spawn are produced in Belgium on a farm working exclusively in biodynamics, they are certified BE-BIO-01 Agriculture Belgium.
