Organic Italian Oyster Mycelium Grain Spawn
- 🍄 MYCELIUM ON PANICAUT OYSTER MUSH GRAINS: Pleurotus eryngii, also known as royal or king oyster mushroom, famous for its firm and dense flesh.
- 💪 ROBUSTNESS AND STORAGE: Excellent conservation thanks to its low water content and its firm flesh, similar to that of Bordeaux porcini mushrooms.
- 🍽️ EXCELLENT TASTE QUALITY: Delicate flavor with a slight almond note, perfect for various culinary preparations. Can be cooked as a carpaccio.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
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+- 2 weeks. Consult all our deadlines
Lung oyster mushroom, Italian oyster mushroom (Pleurotus pulmonarius)
This variety of oyster mushroom is easy to cultivate and is suitable for both beginners and professionals. Its aggressive mycelium significantly reduces the risk of contamination. It is often grown in summer, as it tolerates high temperatures better than the oyster mushrooms. However, it can also be cultivated in winter, providing better quality and preservation of the mushrooms. With a very fast growth cycle, incubation usually takes 10 to 15 days, followed by regular and predictable fruiting.
The caps measure between 3 and 7 cm, with colors varying from light brown to dark brown, depending on growing conditions. The plants are generally smaller than those of Pleurotus ostreatus and tend to grow singly rather than in clusters.
❄️ Mycelium conservation: 1 month in the refrigerator.
👉 See also: How to use our mycelia
Our commitment to quality:
We produce our mycelia in laboratory conditions, thus guaranteeing the purity of the varieties and optimal quality.
Our mycelia are 100% organic and certified “ BE-BIO-01, Agriculture Belgique ” by CERTISYS.
Lung oyster mushroom, Italian oyster mushroom (Pleurotus pulmonarius)
This variety of oyster mushroom is easy to cultivate and is suitable for both beginners and professionals. Its aggressive mycelium significantly reduces the risk of contamination. It is often grown in summer, as it tolerates high temperatures better than the oyster mushrooms. However, it can also be cultivated in winter, providing better quality and preservation of the mushrooms. With a very fast growth cycle, incubation usually takes 10 to 15 days, followed by regular and predictable fruiting.
The caps measure between 3 and 7 cm, with colors varying from light brown to dark brown, depending on growing conditions. The plants are generally smaller than those of Pleurotus ostreatus and tend to grow singly rather than in clusters.
❄️ Mycelium conservation: 1 month in the refrigerator.
👉 See also: How to use our mycelia
Our commitment to quality:
We produce our mycelia in laboratory conditions, thus guaranteeing the purity of the varieties and optimal quality.
Our mycelia are 100% organic and certified “ BE-BIO-01, Agriculture Belgique ” by CERTISYS.
Customer Reviews
Quick, reliable service. Thank you.
quality grain spawn delivered on time
Incubation is in progress
I was amazed by the very aggressive mycelium! I found it more aggressive than the gray and yellow oyster mushrooms.
The pulmonary is very tolerant of growing conditions, perfect for beginners.
As always with the mycosphere, everything was perfect.
Reviews in Other Languages
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grows well in my home-made substrate
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