Discover how to make a mushroom spore print step by step. Learn the techniques, tips for obtaining clear prints, and best practices for identifying mushrooms. Perfect for mycology enthusiasts and those who want to explore nature safely.
The Futur is Fungi
From waste recovery to the production of superfoods, the potential of mushrooms seems infinite... It is with this in mind that the Mycosphere is developing.
Mycology, essential for addressing modern challenges, explores the potential of fungi in health, sustainability, and the environment. Innovative solutions such as the creation of ecological materials and the cultivation of mushrooms on recycled substrates offer promising prospects for the future.
Discover the role of Trichoderma in mushroom cultivation and agriculture: an ally to protect plants from fungal diseases or a feared enemy of cultivated mushrooms. Learn how to manage it to optimize your crops and benefit from its natural advantages.
Did you know that mushrooms, these treasures of nature, are not only delicious culinary accompaniments but also an interesting source of protein?
Although often underestimated, mushrooms play a cr...
Discover the Blewit (Lepista nuda), a unique mushroom with violet hues, appreciated for its nutritional and medicinal properties. Learn to identify it, cultivate it, and explore its benefits while mastering delicious recipes to fully enjoy it.
biologique
champignons
|
Mushrooms, often called the "sponges of nature," absorb everything in their environment, whether beneficial nutrients or harmful substances. That is why it is essential to choose certified organic mushrooms. Unlike conventionally grown mushrooms, organic mushrooms are free from pesticides, heavy metals, and other pollutants that can accumulate in these porous organisms. At La Mycosphère, we cultivate our mushrooms under rigorously controlled conditions, certified by Certisys under the label BE-BIO-01, to guarantee you a pure, healthy, and environmentally friendly product.
Discover the benefits and risks of raw mushrooms. Learn why it is often recommended to cook mushrooms like shiitake and morel to eliminate toxins, improve digestibility, and ensure safe consumption. Information on varieties and cooking practices.
Environmental degradation is a major challenge of our time. Paul Stamets, a world-renowned mycologist, suggests that mushrooms can play a crucial role in preserving our planet. This article explores how mushrooms can contribute to bioremediation, reduce pesticide use, purify water, sequester carbon, produce sustainable materials, offer medicinal solutions, and restore natural habitats. Discover how these fascinating organisms can transform our world and help create a greener and healthier future for all.
Shiitake, also called oak lentin, has been consumed for over 7000 years in Japan. It is said to have been cultivated for more than 2000 years on oak logs.
Rich in vitamins (notably D and B) and tra...