Find out how to make a mushroom spore print step by step. Learn techniques, tips for getting clear prints, and best practices for identifying mushrooms. Perfect for mycology enthusiasts and those who want to explore nature safely.
The Futur is Fungi
From the recovery of waste to the production of superfoods, the potential of mushrooms seems infinite... It is with this in mind that the Mycosphere is developing.
Mycology, essential to meeting modern challenges, explores the potential of mushrooms in health, sustainability and the environment. Innovative solutions such as the creation of ecological materials and the cultivation of mushrooms on recycled substrates offer promising prospects for the future.
Discover the role of Trichoderma in myciculture and agriculture: ally to protect plants from fungal diseases or feared enemy of cultivated mushrooms. Learn how to manage it to optimize your crops and benefit from its natural benefits.
Did you know that mushrooms, these treasures of nature, are not only delicious culinary accompaniments, but also an interesting source of protein?
Although often underestimated, mushrooms play a c...
Discover the Blue Foot (Lepista nuda), a unique mushroom with purple hues, appreciated for its nutritional and medicinal properties. Learn how to identify it, cultivate it, and explore its benefits while mastering delicious recipes to take full advantage of it.
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Fungi, often called "nature's sponges," absorb everything in their environment, whether beneficial nutrients or harmful substances. This is why it is essential to choose certified organic mushrooms. Unlike conventionally grown mushrooms, organic mushrooms are free of pesticides, heavy metals and other pollutants that can accumulate in these porous organisms. At La Mycosphere, we cultivate our mushrooms in rigorously controlled conditions, certified by Certisys under the BE-BIO-01 label, to guarantee you a pure, healthy and environmentally friendly product.
Discover the benefits and risks of raw mushrooms. Learn why it's often recommended to cook mushrooms like shiitake and morel to remove toxins, improve digestibility, and ensure safe consumption. Information on varieties and cooking practices.
The degradation of the environment is a major challenge of our time. Paul Stamets, a world-renowned mycologist, suggests that fungi can play a crucial role in preserving our planet. This article explores how fungi can contribute to bioremediation, reduce pesticide use, purify water, sequester carbon, produce sustainable materials, offer medicinal solutions, and restore natural habitats. Discover how these fascinating organisms can transform our world and help create a greener and healthier future for all.
Shiitake, also called oak lentin, has been consumed for more than 7,000 years in Japan. It has been cultivated for more than 2000 years on oak logs.
Rich in vitamins (D and B in particular) and tra...