Growing mushrooms

From the recovery of waste to the production of superfoods, the potential of mushrooms seems infinite... It is with this in mind that the Mycosphere is developing.

Mushrooms: An Unsuspected and Valuable Source of Protein
Did you know that mushrooms, these treasures of nature, are not only delicious culinary accompaniments, but also an interesting source of protein? Although often underestimated, mushrooms play a c...
By Quentin Gobert
Oyster Mushrooms: An Essential Mushroom with Multiple Virtues
Discover the benefits of oyster mushrooms, mushrooms rich in nutrients, antioxidants and fiber, good for cardiovascular health and immunity. Easy to grow, these eco-friendly mushrooms are a healthy alternative to meat. Discover our organic oyster mushrooms and ready-to-grow growing kits at La Mycosphere
By Quentin Gobert
Cultivating the Blue Foot (Lepista nuda)
Discover the Blue Foot (Lepista nuda), a unique mushroom with purple hues, appreciated for its nutritional and medicinal properties. Learn how to identify it, cultivate it, and explore its benefits while mastering delicious recipes to take full advantage of it.
By Quentin Gobert
Cocoa & Lion's Mane Smoothie: A Boost for Your Brain
Discover our Cocoa & Lion's Mane Smoothie, a delicious and nutritious drink that combines the antioxidant benefits of cocoa with the neuroprotective properties of Lion's Mane mushroom. Perfect for stimulating concentration and supporting mental health, while indulging in a chocolate taste.
By Quentin Gobert
Reishi: A Mushroom with Multiple Health Benefits
Discover the benefits of Reishi, a mushroom with exceptional virtues, supported by scientific studies. From its immunomodulatory effects to its anti-cancer and neuroprotective properties, Reishi is a natural ally for your health. At La Mycosphere, we produce organic Reishi certified BE-BIO-01, guaranteeing quality and purity.
By Quentin Gobert
The Importance of Consuming Certified Organic Mushrooms
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Fungi, often called "nature's sponges," absorb everything in their environment, whether beneficial nutrients or harmful substances. This is why it is essential to choose certified organic mushrooms. Unlike conventionally grown mushrooms, organic mushrooms are free of pesticides, heavy metals and other pollutants that can accumulate in these porous organisms. At La Mycosphere, we cultivate our mushrooms in rigorously controlled conditions, certified by Certisys under the BE-BIO-01 label, to guarantee you a pure, healthy and environmentally friendly product.
By Quentin Gobert
Turkey Tail: A Mushroom with Exceptional Virtues
Discover Turkey Tail (Trametes versicolor), a mushroom with powerful immunomodulatory properties, used for centuries in traditional medicine. Learn how to cultivate this mushroom on sawdust, explore its benefits for digestive health, and discover its potential in the manufacture of sustainable myco-materials.
By Quentin Gobert
Can You Eat Mushrooms Raw or Should You Always Cook Them?
Discover the benefits and risks of raw mushrooms. Learn why it's often recommended to cook mushrooms like shiitake and morel to remove toxins, improve digestibility, and ensure safe consumption. Information on varieties and cooking practices.
By Quentin Gobert
How to save the world with mushrooms?
Environmental degradation is a major challenge of our time. Paul Stamets, a world-renowned mycologist, proposes that mushrooms may play a crucial role in preserving our planet. This article explores how mushrooms can contribute to bioremediation, reduce pesticide use, purify water, sequester carbon, produce sustainable materials, offer medicinal solutions and restore natural habitats. Discover how these fascinating organisms can transform our world and help create a greener, healthier future for all.
By Quentin Gobert

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