Organic Turkey Tail Mycelium Grain Spawn
- 🍄 MYCELIUM ON TRAMETES VERSICOLOR SEEDS: Known as turkey tail, this mushroom is recognized for its medicinal properties and health benefits.
- 💪 IMMUNOSTIMULANT PROPERTIES: Reinforced with bioactive compounds such as polysaccharides, known to stimulate the immune system and provide antioxidant and anti-inflammatory effects.
- 🍽️ CULINARY AND MEDICINAL USE: Used mainly in herbal teas, capsules or extracts to benefit from its many health benefits.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly and high quality product.
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On average 2 to 3 weeks. Consult all our delivery times Do not hesitate to contact us to find out if we have any in stock.
Trametes versicolor, known as “Turkey Tail,” is a medicinal mushroom widely studied for its many properties.
The stems and caps are fibrous and hard, making it usually consumed in herbal teas, capsules or extracts.
Mycelium is dense, thick and very resistant, which explains its use in the manufacture of myco-materials : packaging, insulation, fungal leathers, bioremediation, etc.
❄️ Mycelium conservation: 1 month in the refrigerator
👉 See also: “How to use our mycelia”
Our quality commitment:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.
📊 Culture Settings
Inoculation :
5-10% mycelium on grains /moist substrate.
| Phase | Temperature | Duration | Humidity | Light | CO2 | Fresh air |
|---|---|---|---|---|---|---|
| Incubation | 24°C | 14 - 21 days | - | / | >5,000 ppm | 1 time per hour |
| Initiation of primordia | 10 - 24°C | 1 to 3 weeks | 95 - 100% | 500 - 2,000 lux | 400-800 ppm | 5 - 7 times per hour |
| Fructification | 18 - 24°C | 45 - 70 days | 85 - 90 (95)% | 500 - 2,000 lux | 500 - 1,000 ppm | 5 - 7 times per hour |
📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are given as an indication, each myciculturist having particular growing conditions, there may be individual variations.
📈 Productivity
1 to 3 harvests over +- 3 months, with an average harvest of 150 to 250 g of fresh mushrooms per 1 kg of wet substrate.
🛠️ Substrates
Pasteurized sawdust, logs. Indoor or outdoor cultivation.
We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.
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