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The Pink Oyster Mushroom (Pleurotus salmoneostramineus) is native to Southeast Asia. This mushroom particularly appreciates heat, with an ideal temperature of 25-30°C. It is therefore mainly cultivated in summer in European countries. Avoid periods of prolonged cold which can harm the mycelium.

🎨The fruit colors, ranging from light to dark pink, are beautiful and growing is relatively easy. This variety is robust and resistant to contamination.

The hats measure between 3 and 7 cm. To develop a beautiful pink color, mushrooms need indirect light. Fruiting is very rapid, so it is advisable to harvest the fruits young, when the edges of the caps are still curved downwards. If mushrooms are harvested later, they tend to be firmer and fibrous. In terms of taste, they are similar to gray oyster mushrooms with a slight bitterness.

❄️ Mycelium conservation: 2-4 weeks. Unlike other varieties of pink oyster mushrooms, this one can withstand temperatures of up to 4°C. The ideal is to store it at 6-8°C and use it quickly.

👉 See also: How to use our mycelia

Our commitment to quality:

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We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.


Check

We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

Logo BEBIO01

The Pink Oyster Mushroom (Pleurotus salmoneostramineus) is native to Southeast Asia. This mushroom particularly appreciates heat, with an ideal temperature of 25-30°C. It is therefore mainly cultivated in summer in European countries. Avoid periods of prolonged cold which can harm the mycelium.

🎨The fruit colors, ranging from light to dark pink, are beautiful and growing is relatively easy. This variety is robust and resistant to contamination.

The hats measure between 3 and 7 cm. To develop a beautiful pink color, mushrooms need indirect light. Fruiting is very rapid, so it is advisable to harvest the fruits young, when the edges of the caps are still curved downwards. If mushrooms are harvested later, they tend to be firmer and fibrous. In terms of taste, they are similar to gray oyster mushrooms with a slight bitterness.

❄️ Mycelium conservation: 2-4 weeks. Unlike other varieties of pink oyster mushrooms, this one can withstand temperatures of up to 4°C. The ideal is to store it at 6-8°C and use it quickly.

👉 See also: How to use our mycelia

Our commitment to quality:

Check

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.


Check

We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

Logo BEBIO01

Customer Reviews

Based on 4 reviews
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C
Charles Auquière
Simple and efficient

Excellent products, very easy to implement. The quality is there and the results are quick to come. Clear explanations. Now we just have to see if the pink oyster mushrooms are good ;-)

Thank you for your feedback in pictures ;) Enjoy your tasting!

J
Jane the Great
Winter arrival

My mycelium took a long time to arrive, so I ended up having to plant it in mid-December. I don't know whether the mushrooms will proliferate.

Hello, thank you for your review. Our production times can vary, but we always strive to get orders out as quickly as possible. We sent your order after 8 days, which is quite fast actually. It's quicker than what you can usually expect from our production delay: https://lamycosphere.com/pages/delais-de-livraison
We understand your concern about planting in mid-December, but our mycelium is known for its resilience and adaptability. We hope that you will still have a successful harvest. Thank you for choosing our product.

r
rodolphe fiquet

The bag was opened 5 cms

L
Loreena Faucher

Good, but much less colonized and qualitative than the last times.

Good morning,
Thank you for your feedback. We are glad that you enjoyed our product, although we are sorry to hear that it did not meet your expectations this time. The pink oyster mycelium may have a less dense and less white appearance than the gray oysters, and they can be a bit more delicate to fruit. Temperature also plays an important role at this level. Please feel free to contact us if you need help achieving better results. Thank you again and have a great day!

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