Organic Eryngii Mushroom Grain Spawn
- 🍄 ERYNGII KIT: Allows easy cultivation of Eryngii mushrooms, known for their firm texture and slight almond flavor, perfect for culinary use such as carpaccio.
- 💡 EASY TO PRODUCE: Typically grown on sterilized wood chips, they can also be grown on straw with reduced yields. Includes everything needed to start growing.
- 📈 HARVEST AND STORAGE: Yields 1 to 2 harvests at 14-day intervals, with an average productivity of 150-180g of fresh mushrooms per kg of substrate. Can be stored for 1 month in the fridge.
- 🌍 CULTIVATION CONDITIONS: Prefers cool temperatures (15-18°C) and high humidity during fruiting. Certified organic "BE-BIO-01" by Certisys.
- 📘 INSTRUCTIONS: Detailed guidelines provided. For more, visit How to use our mycelium kits.
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+- 2 weeks. Consult all our deadlines
Eryngii, oyster mushroom, false porcini mushroom, royal oyster mushroom, king oyster
Very good preservation thanks to its firm and dense flesh, and its low water content. The foot is close to the texture of Bordeaux porcini mushrooms. Light almond flavor. They can be cooked as carpaccios.
A little trickier to grow than gray oyster mushrooms, eryngiis are generally grown on sterilized sawdust. They can also be grown on straw with lower yields, unless enriched with sawdust and other supplements.
Conservation: 1 month in the fridge
See also “ How to use our mycelia”
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our mycelia 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.
Growing conditions
Eryngiis prefer cool temperatures of 15 to 18°. They need constant high humidity at the beginning of fruiting, which gradually decreases until harvest.
Substrates
Eryngiis are generally produced on a substrate made from pasteurized or sterilized sawdust. Enriched and pasteurized straw can be an alternative.
We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.
Crop Settings
Inoculation
5-10% grain/wet substrate
Incubation
| Incubation temperature | 24°C |
| Relative humidity | 90 to 95% |
| Incubation time | 15 to 30 days |
| C02 concentration | 5000 to 20000ppm |
| Fresh air exchange | 0-1 volume/h |
| Light requirement | n / A |
Initiation of the primordia
| Initiation temperature | 10 to 15°C |
| Relative humidity | 95 to 100% |
| Duration of initiation | 4 to 5 days |
| C02 concentration | 500 – 1000 ppm |
| Fresh air exchange | 4 to 8 volume/h |
| Light requirement | 500 to 1000lux |
Fruiting
| Fruiting temperature | 10-20°C. Optimal T° 15° |
| Relative humidity | 80 to 90% |
| Fruiting duration | 4 to 8 days |
| C02 concentration | 500-2000ppm |
| Fresh air exchange | 4 to 8 volume/h |
| Light requirement | 500 to 1000lux |
| Number of harvest |
1 to 2 harvests 14 days apart |
These data come from the book “Growing gourmet and medicinal mushrooms” by P. Stamets. They are given as indications, each myciculturist having particular growing conditions, there may be variations.
Productivity
Average productivity of 150-180 gr of fresh mushrooms per 1 kg of wet substrate.
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