Mycelium de Black Pearl Bio (Shimofuri Hiratake) - La Mycosphère

Mycelium on Black Pearl Organic grains

🍄 MYCELIUM ON BLACK PEARL SEEDS: Pleurotus eryngii var. Black Pearl, a unique cross between European and Japanese varieties, offering an exotic appearance and superior texture.
🌱 HIGH PRODUCTIVITY: You can expect a first harvest with 20% of the weight of the substrate and a second harvest of 10%.
💪 ROBUSTNESS AND RELIABILITY: Black Pearl mycelium is quite resistant and aggressive. This is a great strain for amateurs and professionals.
🍽️ EXCELLENT TASTE QUALITY: Rich flavor and firm texture, perfect for a variety of culinary preparations.
🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.

€14,50

Quantity

2.7 L (+-1.5 kg)
5.4 liters (±3 kg)

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Categories:
Best sellers Interior Culture Mycelium on grains

Délai de livraison :

+- 2 weeks. Consult all our deadlines

Eryngii Black Pearl, Black Oysters, Black Kings, Shimofuri Hiratake

A sort of UFO in mushroom cultivation, this variety appeared a few years ago and quickly gained popularity in North America. Resulting from a cross between a European variety and a Japanese variety, Black Pearl mushrooms offer an excellent compromise between eryngiis and oyster mushrooms.

They have a wider stem than oyster mushrooms, but less dense than eryngiis. Their rounded caps resemble eryngiis, with a color ranging from light brown to dark brown striped depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than eryngiis.

A variety belonging to the pleurotus ostreatus family, Black Pearl mushrooms offer a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.

❄️ Storage: 1 month in the refrigerator.

👉 See also: "How to use our myceliums"

Our quality commitment:

We produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.

We produce our mycelia 100% organically and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

🌱 Growing conditions

This variety is less sensitive to bacterial contamination, unlike eryngiis, making it an excellent choice for growers of all levels.

🛠️ Substrates

Black Pearl mushrooms are generally grown on pasteurized wood sawdust or enriched and pasteurized straw.

We recommend our ready-to-use substrate, particularly suited for lignicolous varieties.

📊 Cultivation parameters

Inoculation: 5-10% grains/wet substrate

Phase	Temperature	Moisture	Duration	CO2	Fresh air	Light
Incubation	20-24°C	90 to 95%	20 to 40 days	5000 to 20000 ppm	0-1 volume/h	n/a
Primordia initiation	10 to 15°C	95 to 100%	5-10 days	500 – 1000 ppm	4 to 8 volumes/h	500 to 1000 lux
Fruiting	10-20°C (Optimal Temp 15°C)	85 to 95%	4 to 8 days	500-1000 ppm	4 to 8 volumes/h	500 to 1000 lux

📚 This data comes from the book "Growing Gourmet and Medicinal Mushrooms" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.

📈 Productivity

Average yield: 200-300 g of fresh mushrooms per 1 kg of wet substrate over 3 harvests. Temperature: 10° to 20°C.

All our products are certified in organic farming “BE-BIO-01”. Our mycelia are produced in laboratory conditions, which guarantees the purity of the varieties and optimal quality. For orders weighing 18kg or more, contact us for a quote: contact@mycosphere.be

not yet grown

Top

Quality mycelium.
Gave a very nice first flush on beech pellets (waiting for the second but don't know if it will work...).
A really incredible taste and texture!
I personally prefer them to grey oyster mushrooms.
Thank you and see you soon.