Mushrooms have been consumed for centuries in various dietary traditions. Today, scientific research is increasingly interested in their bioactive compounds and their interaction with the gut micro...

Cloning mushrooms is an essential technique for mycologists, whether amateurs or experts. It allows the characteristics of a specific specimen to be faithfully reproduced and crop yields to be maxi...

Discover the benefits of chaga, the superfood rich in antioxidants, which strengthens immunity and fights against oxidative stress. Learn how to consume this exceptional mushroom in different forms to optimize your health with our premium organic chaga.

Every year, thousands of people around the world become ill or die after ingesting toxic mushrooms. Whether you are an avid forager or simply curious to know more about these sometimes deadly wonde...

Mobile mushroom recognition apps have become increasingly popular among mycology enthusiasts, mushroom pickers, and even curious hikers. They promise rapid and precise identification of mushrooms thanks to image recognition, databases

Mushroom cultivation and mycology, the study of fungi, are fascinating fields that attract more and more enthusiasts, both amateurs and professionals. For those who wish to get started with mus...

Morels, with their honeycombed silhouette and characteristic brown hue, are among the most sought-after mushrooms in the world. Prized by gourmets, they stand out for a deep flavor, both woody and ...

Mushrooms are an incredibly nutritious food, but it's not uncommon for children to cringe at them. Whether it's because of their texture, their particular flavor or simply their appearance, m...

Discover the importance of light in mushroom cultivation, its effects on fruiting, quality and growth. Learn species-specific needs, the impact of a lack of light, and best practices for incubation and fruiting.