Organic Dried Oyster Mushroom

Our production

We grow the mushrooms ourselves, in Belgium, on a 100% organic substrate made of beech sawdust and cereals from the region. We then dehydrate them in our low-temperature dryers in order to best preserve all their qualities.

Discover the Benefits of Dried and Powdered Oyster Mushrooms

Dried and powdered oyster mushrooms are an exceptional source of essential nutrients for your health. Rich in ergothioneine, a powerful antioxidant, these mushrooms protect your cells against damage and premature aging. 

A Mine of Nutrients

Our oyster mushrooms contain unsaturated fatty acids that help reduce total cholesterol, as well as a complete set of B vitamins, calcium, iron, phosphorus, potassium, selenium, and zinc. A balanced diet is crucial for good health, and incorporating our dried or powdered oyster mushrooms into your meals is an excellent way to achieve this.

Our commitment to quality:

We produce our mushrooms in a 100% organic manner and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

Our mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, without additives, lactose-free, and gluten-free.

Produced in Belgium, we control the entire production process: from spores to harvesting and packaging.

30g of dried oyster mushrooms = 300g of fresh oyster mushrooms

Easy to Integrate into Your Kitchen

Our oyster mushroom powder is a simple and delicious way to enrich your dishes. Add one or two teaspoons to your soups, risottos, vegetables, sauces, and meats to enhance the flavor while reducing your salt intake. You won't be able to do without it!

- Rehydrate for 15 minutes or more in a small amount of hot water, and keep the water for cooking or flavoring a sauce;
- Integrate directly into the cooking of other vegetables, sauces, risotto, etc.
- Medicinal extraction: extraction with water and alcohol.

General daily dose: For general health support use, a common dose is about 1 to 3 grams of dried oyster mushroom powder per day.

Dosage for specific benefits: For specific health goals, such as immune support or increased antioxidant intake, the dose can be increased to about 3 to 5 grams per day, always according to the specific product recommendations and the advice of a healthcare professional.

Average nutritional analysis

1. Krüzselyi, D., Kovács, D., Vetter, J. (2016). Chemical analysis of oyster mushroom (Pleurotus eryngii) fruiting bodies. Acta Alimentaria, 45(1), 20-27. doi:10.1556/066.2016.45.1.3. 
2. FAO: Non-wood forest products. Medicinal and edible mushrooms that can be cultivated. www.fao.org
3. Zhang, Bingru; Li, Yanying; Zhang, Fuming; Linhardt, Robert J.; Zeng, Guoyang; Zhang, Anqiang (2019). Extraction, structure and bioactivities of Pleurotus eryngii polysaccharides: a review. International Journal of Biological Macromolecules, (), S0141813019338218-. doi:10.1016/j.ijbiomac.2019.10.144.

We recommend using it within 12 months.

To keep the properties of your extract intact, place it in a cool, dry place, and always close the container tightly. This storage method ensures the effective preservation of its active components.