Mycelium on Organic Yellow Oyster Mushroom Grains
- 🍄 MYCELIUM ON YELLOW Oyster Mushroom Seeds: Pleurotus citrinopileatus, an exotic and colorful variety.
- 🌱 EXCELLENT BASIC Strain: Adapted to warm climates and off-season temperatures, offering great flexibility for growers.
- 💪 ROBUSTNESS AND RELIABILITY: The mycelium of the pleurotus citrinopileatus is aggressive, quickly colonizes its substrate leaving little chance of contamination and has a fairly short production cycle.
- 🍽️ UNIQUE FLAVOR: Delicate taste reminiscent of citrus fruits, offering an exceptional taste experience.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
-
+- 2 weeks. Consult all our deadlines
Yellow Oyster Mushroom (pleurotus citrinopileatus) : A mushroom native to Asia.
Yellow oyster mushrooms are rich in proteins, vitamins, and minerals, adding nutritional value to your meals. They also contain ergothioneine, a natural amino acid, as well as beta-glucans.
The yellow oyster mushroom has a unique flavor reminiscent of citrus, with a texture more tender and delicate than its cousin, the grey oyster mushroom.
The yellow oyster mushroom is a tropical variety that naturally fruits when temperatures reach 18 to 25°. It withstands light frosts without problems.
Off-season cultivation: We mainly produce this variety in the off-seasons (early autumn - spring) as it appreciates warmth.
Robustness: Resistant variety, it is less prone to contamination.
Caps: The caps measure between 3 and 7 cm and their color ranges from bright yellow to pale yellow depending on the growing conditions.
❄️ Mycelium storage: 1 month in the refrigerator (1-4°C).
👉 Also see our tutorial: "How to use our mycelia"
Our quality commitment:
We produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.
We produce our mycelia in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.
🌱 Growing conditions
Yellow oyster mushrooms require more heat than other varieties. They grow well between 15 and 25°C. Maintain high humidity at the start of fruiting. Avoid drafts and stress to ensure a beautiful yellow coloration, which develops better with good lighting.
🛠️ Substrates
For indoor cultivation: Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.
We recommend our organic straw pellets which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets.
Our wood sawdust-based substrate adapted to lignicolous varieties will also work very well.
📊 Cultivation parameters
Inoculation: 5-10% grains/wet substrate
| Phase | Temperature | Duration | Moisture | Light | CO2 | Fresh air |
|---|---|---|---|---|---|---|
| Incubation | 20-29°C | 2-3 weeks | - | / | / | / |
| Primordia initiation | 15-25°C | 3-5 days | 95-100% | 500-1000 lux | 500-1000 ppm | 4 to 8 volumes/h |
| Fruiting | 18-29°C, ideal 15°C | 3-5 days | 85-95% | 500-1000 lux | 500-1000 ppm | 4 to 8 volumes/h |
📚 This data comes from the book "Growing Gourmet and Medicinal Mushrooms" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.
📈 Productivity
Average harvest: 200-250 g of fresh mushrooms per 1 kg of wet substrate.
Customer Reviews
I took a huge bag of grain, it was perfectly colonized. Very fast and aggressive start. The bag all white. It's perfect
Even if the delay to receive the mycelium is considerable, it proves to be of great quality and quickly colonizes the substrate (straw for me). Still need to see the fruiting. I recommend
Waiting for the first results
Ok
Very rapid colonization. Cultivated outdoors on a poplar totem seeded in April and already the first harvests.
Just need to enjoy 😁
Magnificent! Totem cultivation is still very little practiced but it is so interesting in terms of the results that can be obtained for a fairly simple and ultimately reduced work :)
Reviews in Other Languages
Mycelium-sealed bag and rapid substrate colonization!
perfect
Product delivery ok
Organic grains colonized with mycelium. Received quickly and without any issues. I used the grain on the optimal substrate and got great results. I recommend it!
Customer Reviews
I took a huge bag of grain, it was perfectly colonized. Very fast and aggressive start. The bag all white. It's perfect
Even if the delay to receive the mycelium is considerable, it proves to be of great quality and quickly colonizes the substrate (straw for me). Still need to see the fruiting. I recommend
Waiting for the first results
Ok
Very rapid colonization. Cultivated outdoors on a poplar totem seeded in April and already the first harvests.
Just need to enjoy 😁
Magnificent! Totem cultivation is still very little practiced but it is so interesting in terms of the results that can be obtained for a fairly simple and ultimately reduced work :)
Reviews in Other Languages
Mycelium-sealed bag and rapid substrate colonization!
perfect
Product delivery ok
Organic grains colonized with mycelium. Received quickly and without any issues. I used the grain on the optimal substrate and got great results. I recommend it!
Mycelium on Organic Grey Oyster Mushroom Grains
$17.00–$25.00
Mycelium on organic Lion's Mane grains
$18.00–$27.00
Mycelium on Strophaire grains
$18.00–$27.00