Mycelium on Organic White Oyster Mushroom Grains

🍄 MYCELIUM ON WHITE Oyster Mushroom Seeds: Pleurotus ostreatus var.ulmarius, one of the easiest varieties to grow.
🌱 ADAPTABILITY: Adapts to a wide variety of substrates, such as straw and sawdust, providing optimal flexibility for amateur and professional growers.
💪 ROBUSTNESS AND RELIABILITY: Resistant to contamination, the mycelium of the Elm oyster mushroom quickly colonizes its substrate, ensuring worry-free cultivation.
☀️ CULTURE FLEXIBILITY: Can be grown indoors or outdoors, ideal for mulching in the vegetable garden or on other natural supports.
🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly and high quality product.

$18.00

Volume

2.7 L (+-1.5 kg)
5.4 liters (±3 kg)

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Categories:
Best sellers Interior Culture Mycelium on grains Outdoor culture

Délai de livraison :

+- 2 weeks. Consult all our deadlines

The white oyster mushroom (also called elm oyster mushroom) is one of the easiest varieties to cultivate. Its mycelium adapts to a wide variety of substrates and is resistant to contamination.

It can be cultivated indoors or outdoors, for example on mulch in the vegetable garden.

This variety produces large white caps, reaching 15 to 20 cm, especially during the second harvests.

❄️ Mycelium preservation: 1 month in the refrigerator.

👉 See also: How to use our myceliums

🔍 Note: This variety is part of the pleurotus ostreatus group and is called "elm oyster mushroom" due to its association with Hypsizygus ulmarius, with which it is often confused. However, this variety is more productive and easier to cultivate indoors than Hypsizygus ulmarius.

Our quality commitment:

We produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.

We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

🌱 Growing conditions

It can be cultivated indoors all year round. This variety is particularly sensitive to CO2 levels. In indoor cultivation, good ventilation is necessary to limit stem size and promote cap expansion.

Outdoors, seeding is done at the beginning of spring for a harvest in early summer or autumn. It is essential to keep the substrate moist in case of drought.

🛠️ Substrates

For indoor cultivation: Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.

We recommend our organic straw pellets which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets.

Our wood chip-based substrate suitable for lignicolous varieties will also work very well.

📊 Cultivation parameters

Inoculation: 5-20% grains/wet substrate

Phase	Temperature	Duration	Moisture	Light	CO2	Fresh air
Incubation	20-24°C	2-3 weeks	-	/	/	/
Primordia initiation	10-20°C	2-4 days	95-100%	500-1000 lux	500-800 ppm	4 to 8 volumes/h
Fruiting	10-25°C	4-5 days	85-95%	400-600 lux	500-800 ppm depending on the desired result	4 to 8 volumes/h

📚 This data comes from the book "Growing Gourmet and Medicinal Mushrooms" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.

📈 Productivity

Average harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate.