Discover Turkey Tail (Trametes versicolor), a mushroom with powerful immunomodulatory properties, used for centuries in traditional medicine. Learn how to cultivate this mushroom on sawdust, explore its benefits for digestive health, and discover its potential in the manufacture of sustainable myco-materials.
The Futur is Fungi
From the recovery of waste to the production of superfoods, the potential of mushrooms seems infinite... It is with this in mind that the Mycosphere is developing.
Discover the benefits and risks of raw mushrooms. Learn why it's often recommended to cook mushrooms like shiitake and morel to remove toxins, improve digestibility, and ensure safe consumption. Information on varieties and cooking practices.
The degradation of the environment is a major challenge of our time. Paul Stamets, a world-renowned mycologist, suggests that fungi can play a crucial role in preserving our planet. This article explores how fungi can contribute to bioremediation, reduce pesticide use, purify water, sequester carbon, produce sustainable materials, offer medicinal solutions, and restore natural habitats. Discover how these fascinating organisms can transform our world and help create a greener and healthier future for all.
Chaga mushroom, known for its powerful antioxidant and anti-inflammatory properties, is a superfood with many benefits. It strengthens the immune system, improves digestion and skin health. Find out how to use it every day with simple and delicious recipes, and explore our complete guide on its dosages and precautions for use.
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Mushroom coffee is gaining popularity thanks to its many health benefits and unique taste. This article explains why integrating medicinal mushrooms into your coffee routine is beneficial, how to prepare your own mushroom coffee at home, and introduces you to our quality products to make this process easier. Discover the benefits of reishi, chaga and lion's mane, learn original recipes and get practical advice for a perfect infusion. Opt for our organic dried mushrooms and ready-to-grow growing kits, guaranteeing quality and efficiency, produced locally in Belgium using rigorous organic methods.
Shiitake, also called oak lentin, has been consumed for more than 7,000 years in Japan. It has been cultivated for more than 2000 years on oak logs.
Rich in vitamins (D and B in particular) and tra...
Stropharia rugosoannulata, wine-red stropharia, king stropharia or rough ring stropharia
The rough-ringed stropharia is very little marketed, and yet it is an excellent mushroom. Its limited stor...
Eryngii, panicaut oyster mushroom, false porcini mushroom, royal oyster mushroom or even the King oyster.
This mushroom of Mediterranean origin is found naturally at the foot of panicauts which ar...
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Mushrooms are part of an often little-known world, surrounded by mysteries and legends. Let's discover the main bases of the life cycle of mushrooms to understand this fantastic universe...