Grain Mycelium
- 🌱 MYCELIUM ON GRAINS : Discover our selection of mycelium on grains.
- ✅ ORGANIC PRODUCTION : Certified "BE-BIO-01" by Certisys, our mycelium is produced according to strict standards.
- ⏳ PRODUCTION ON DEMAND : Our grains are prepared only on order, with a production time of about 3 weeks.
- 🍄 VERSATILE USE : Ideal for inoculating substrates.
The main varieties of myceliums are available in the site menu. Here you will find all our other varieties of myceliums available on grains. These myceliums are generally produced to order and are not available in stock. Therefore, a production time of about 3 weeks should be planned.
We select our varieties for their vigor and productivity. Our grain myceliums are ideal for substrate inoculation, ensuring optimal and homogeneous colonization.
Note: Production times are given as an indication. They can sometimes be longer depending on the varieties, order volume, and the number of ongoing orders.
List of available varieties
- Pleurote KB1 : Wide caps, thick but tender stems. Very good productivity, good preservation and flavor.
- Elm Oyster : Rustic white oyster, fast growth, good productivity.
- Florida Oyster : Heat resistant, productive from 10 °C. Caps 3–5 cm, color varies with temperature.
- Pleurote Prince : Small silver caps, thin stems, good yield and good preservation.
- Indian Oyster : Rustic fast variety, adapts to temperatures from 10°C to 25°C.
- Blue Brat Oyster : Rustic and fast. Small silver-grey caps.
- King of Pearl Oyster : Beige-grey caps, aggressive mycelium, average productivity.
- Pearl Oyster : Small beige caps, rustic, good temperature adaptation.
- Pathfinder Oyster : Large beige fruits, almond taste, tender stems.
- Soignes Oyster: Original oyster variety from Mycosphere, from our forests in Belgium, fast and vigorous mycelium, rapid fruiting. Good productivity and excellent taste quality. Thick stems with meaty texture, little fibrous.
- Mustang Oyster : Rustic winter variety, cold shock necessary, good productivity.
- Yellow Oyster : Heat and light enhance the color. Aniseed taste, to be harvested young.
- Pink Oyster : Likes heat, fast growth, very decorative but short preservation.
- Black Pearl : Intermediate variety between oysters and eryngiis.
- Eryngii : King oyster mushroom, good commercial variety.
- Lion’s Mane "PomPom" : Hericium erinaceus, commercial variety.
- Comb Tooth : Hericium coralloides.
- White Button Mushroom : Agaricus bisporus.
- Shiitake 3790 : Commercial variety.
- Shiitake 3782 : Suitable for pasteurized straw-based substrates.
- Red Reishi : Ganoderma lucidum.
- Black Reishi : Ganoderma sinense.
- Lingzhi Reishi : Ganoderma multipileum.
- Stropharia : Stropharia rugosoannulata.
- White Shimeji : Hypsizygus tessulatus.
- Turkey Tail : Trametes versicolor
- Smoky-gill Hypholoma : Hypholoma capnoides.
- Nameko : Pholiota nameko.
- Chestnut : Pholiota adiposa.
- Pioppino : Agrocybe aegerita.
- Elm Oyster : Hypsizygus ulmarius.
- Blue Foot : Lepista nuda.
- Golden Enoki : Flammulina velutipes.
- Judas' Ear : Auricularia judae.
- Shaggy Ink Cap : Coprinus comatus.
- Maitake : Grifola frondosa.
- Volvariella Cultivated : Volvariella volvacea.
- Tiger Lentin : Lentinus tigrinus.
- Stiptic Panellus : Panellus stipticus (bioluminescent).
- Variegated Polypore : Trametes versicolor.
- Sulfur Polypore : Laetiporus sulphureus, variety harvested on cherry tree in Louvain-la-Neuve, to cultivate on logs.
- Black Morel : Morchella elata, French strain.
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