Organic Rye Grains
- 🍄 ORGANIC RYE GRAINS: Ideal for growing mycelium, providing a high quality substrate for various mushrooms.
- 🌱 BURST RESISTANCE : Rye mycelium on grains are renowned for their resistance to bursting when cooking, ensuring optimal structure for mycelium development.
- 💪 NUTRITIONAL BALANCE: Ideal sugar composition and carbon/nitrogen balance, providing all the nutrients necessary for healthy and vigorous growth of the mycelium.
- 📦 FLEXIBLE PACKAGING : Available in 1, 5 or 25 kg packages, these rye mycelium on grains are suitable for both amateurs and professionals in mushroom cultivation.
- 🌍 ORGANIC CERTIFICATION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly product that complies with organic farming standards.
Rye is one of the best types of grains for the production of mycelium on grain: resistance to bursting during cooking, composition in terms of sugars and optimal carbon/nitrogen balance.
Rye grains sold in packages of 1, 5 or 25 kg for growing mushrooms.
For the production of mycelia on grains, the rye grains are generally first soaked, then boiled and finally sterilized in bags or jars.
These grains are produced in Belgium on a farm working exclusively biodynamically, so they are certified organic.
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