Organic Black Pearl Oyster Mycelium Grain Spawn
- 🍄 MYCELIUM ON BLACK PEARL SEEDS: Pleurotus eryngii var. Black Pearl, a unique cross between European and Japanese varieties, offering an exotic appearance and superior texture.
- 🌱 HIGH PRODUCTIVITY: You can expect a first harvest with 20% of the weight of the substrate and a second harvest of 10%.
- 💪 ROBUSTNESS AND RELIABILITY: Black Pearl mycelium is quite resistant and aggressive. This is a great strain for amateurs and professionals.
- 🍽️ EXCELLENT TASTE QUALITY: Rich flavor and firm texture, perfect for a variety of culinary preparations.
- 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
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+- 2 weeks. Consult all our deadlines
Eryngii Black Pearl, Pleurotes Noires, Black Kings, Shimofuri Hiratake
A sort of UFO in mushroom cultivation, this variety appeared a few years ago and quickly gained popularity in North America. Coming from a cross between a European variety and a Japanese variety, Black Pearl offer an excellent compromise between eryngiis and oyster mushrooms.
They have a wider base than that of oyster mushrooms, but less dense than that of eryngiis. Their rounded caps are reminiscent of eryngiis, with a color varying from light brown to dark tiger-brown depending on maturity and growing conditions. They grow in clusters and are easier to grow than eryngiis.
A variety belonging to the Pleurotus ostreatus family, Black Pearl offers a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.
❄️ Storage: 1 month in the refrigerator.
👉 See also: "How to use our myceliums"
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.
Eryngii Black Pearl, Pleurotes Noires, Black Kings, Shimofuri Hiratake
A sort of UFO in mushroom cultivation, this variety appeared a few years ago and quickly gained popularity in North America. Coming from a cross between a European variety and a Japanese variety, Black Pearl offer an excellent compromise between eryngiis and oyster mushrooms.
They have a wider base than that of oyster mushrooms, but less dense than that of eryngiis. Their rounded caps are reminiscent of eryngiis, with a color varying from light brown to dark tiger-brown depending on maturity and growing conditions. They grow in clusters and are easier to grow than eryngiis.
A variety belonging to the Pleurotus ostreatus family, Black Pearl offers a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.
❄️ Storage: 1 month in the refrigerator.
👉 See also: "How to use our myceliums"
Our commitment to quality:
We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.
We produce our myceliums in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.
Customer Reviews
Quality mycelium.
Gave a very nice first volley on beech pellets (waiting for the second but don't know if it will work...).
A truly incredible taste and texture!
I personally prefer them to grey oyster mushrooms.
Thank you and see you soon.
Delivery received on the date indicated during the order, however there was an error in the packaging, which is unfortunate.
Very well, the incubation is going well.
You can buy with your eyes closed.
Hyper aggressive mycelium with great results on straw pellets and beech.
Thank you for the feedback :)
Everything was perfect.
Reviews in Other Languages
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