Organic Turkey Tail Mycelium Grain Spawn

versicolor trametes, versicolor polypore, turkey tail

Medicinal mushroom widely studied for its multiple properties.

The stems and caps are rather fibrous and hard, so it is generally consumed in herbal teas, capsules or extractions.

The mycelium is dense, thick and very resistant. This is why it is also used in the manufacture of myco-materials : packaging, insulation, fungal leather, bioremediation, etc.

Conservation of mycelium: 1 month in the fridge

See also “How to use our mycelia”

Our commitment to quality:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.

Growing conditions

Inoculation

5-10% grain/wet substrate

Incubation :

Temperatures: 24°C.
Duration: 14 – 21 days
CO2: >5,000 ppm
Air renewal: 1 time per hour

Initiation of the primordia
Temperatures: 10 - 24°C
Humidity: 95 - 100%
Duration: 1 to 3 weeks
CO2: 400-800 ppm
Air change: 5 - 7 times per hour
Light: 500 - 2,000 lux

Fruiting: Primordias
Temperatures: 18 - 24°C
Humidity: 85 - 90 (95)%
Duration: 45 – 70 days
CO2: 500 - 1,000 ppm
Air renewal: 5 - 7 per hour
Light: 500 - 2,000 lux

1 to 3 harvests over +- 3 months

Substrates

Pasteurized sawdust, logs.

Indoor or outdoor cultivation.

We recommend our ready-to-use substrate , particularly suitable for wood-eating varieties.