Organic Dried Oyster Mushroom

Our production

We grow the mushrooms ourselves, in Belgium, on a 100% organic substrate composed of beech sawdust and cereals from the region. We then dehydrate them in our dryers at low temperatures so as to best preserve all their qualities.

Discover the Benefits of Dried and Powdered Oyster Mushrooms

Dried and powdered oyster mushrooms are an exceptional source of essential nutrients for your health. Rich in ergothioneine, a powerful antioxidant, these mushrooms protect your cells against damage and premature aging. 

It supports digestive and immune health and acts as a prebiotic. Its therapeutic properties include metabolic support and improvement of kidney function.

A Mine of Nutrients

Our oyster mushrooms contain unsaturated fatty acids that help lower total cholesterol, as well as a complete set of B vitamins, calcium, iron, phosphorus, potassium, selenium and zinc. A balanced diet is crucial for good health, and incorporating our dried or powdered oyster mushrooms into your meals is a great way to achieve this.

Our commitment to quality:

We produce our mushrooms 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.

Our mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural, raw, vegan product, additive-free, lactose-free and gluten-free.

Produced in Belgium, we control the entire production process: from spores to harvesting and packaging.

Use

30g dried oyster mushrooms = 300g fresh oyster mushrooms

Easy to integrate into your kitchen

Our oyster mushroom powder is a simple and delicious way to enrich your dishes. Add a teaspoon or two to your soups, risottos, vegetables, sauces and meats to enhance flavor while reducing your salt intake. You won't be able to do without it!

- Rehydrate for 15 minutes or more in hot water, and keep the water for cooking or flavoring a sauce;
- Add directly to cooking other vegetables, sauces, risotto, etc.
- Medicinal extraction: extraction with water and alcohol.

Dosage

General daily dose: For general health support use, a common dose is approximately 1 to 3 grams of dried oyster mushroom powder per day.

Dose for specific benefits: For specific health goals, such as immune support or increasing antioxidant intake, the dose can be increased to approximately 3 to 5 grams per day, always based on specific product recommendations and advice from a healthcare professional.

Average nutritional analysis

1. Krüzselyi, D., Kovács, D., Vetter, J. (2016). Chemical analysis of oyster mushroom (Pleurotus eryngii) fruiting bodies. Acta Alimentaria, 45(1), 20-27. doi:10.1556/066.2016.45.1.3. 
2. FAO: Non-timber forest products. Medicinal and edible mushrooms that can be cultivated. www.fao.org
3. Zhang, Bingru; Li, Yanying; Zhang, Fuming; Linhardt, Robert J.; Zeng, Guoyang; Zhang, Anqiang (2019). Extraction, structure and bioactivities of Pleurotus eryngii polysaccharides: a review. International Journal of Biological Macromolecules, (), S0141813019338218-. doi:10.1016/j.ijbiomac.2019.10.144.

Conservation

We recommend using it within 12 months.

To keep the properties of your extract intact, place it in a cool, dry place, always closing the container tightly. This preservation method ensures the effective maintenance of its active components.