champignon black pearl pleurote eryngii
Shimofuri Hiratake aka black pearl
Mycelium de Black Pearl Bio (Shimofuri Hiratake) - La Mycosphère
Mycelium de Black Pearl Bio (Shimofuri Hiratake) - La Mycosphère
champignon black pearl pleurote eryngii
Shimofuri Hiratake aka black pearl
Mycelium de Black Pearl Bio (Shimofuri Hiratake) - La Mycosphère
Mycelium de Black Pearl Bio (Shimofuri Hiratake) - La Mycosphère

Mycelium on Black Pearl Organic grains

  • 🍄 MYCELIUM ON BLACK PEARL SEEDS: Pleurotus eryngii var. Black Pearl, a unique cross between European and Japanese varieties, offering an exotic appearance and superior texture.
  • 🌱 HIGH PRODUCTIVITY: You can expect a first harvest with 20% of the weight of the substrate and a second harvest of 10%.
  • 💪 ROBUSTNESS AND RELIABILITY: Black Pearl mycelium is quite resistant and aggressive. This is a great strain for amateurs and professionals.
  • 🍽️ EXCELLENT TASTE QUALITY: Rich flavor and firm texture, perfect for a variety of culinary preparations.
  • 🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.
$18.00 Balance
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Black Pearl Oyster Mushroom, Black Oysters, Black Kings, Shimofuri Hiratake

A kind of UFO in mushroom cultivation, this variety appeared a few years ago in Japan and quickly gained popularity in North America. Resulting from a cross between a European variety and a Japanese variety, Black Pearl offers an excellent compromise between king oysters and oyster mushrooms.

They have a stem wider than that of oyster mushrooms, but less dense than that of king oysters. Their rounded caps resemble king oysters, with a color ranging from light brown to dark brown striped depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than king oysters.

A variety belonging to the Pleurotus ostreatus family, Black Pearl offers a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.

❄️ Storage: 1 month in the refrigerator.

👉 See also: "How to use our myceliums"

Our quality commitment:

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We produce our myceliums under laboratory conditions, which ensures purity of varieties and optimal quality.


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We produce our myceliums 100% organically and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

Logo BEBIO01

🌱 Growing conditions

This variety is less sensitive to bacterial contamination, unlike king oysters, making it an excellent choice for growers of all levels.

🛠️ Substrates

Black Pearl is generally grown on pasteurized wood sawdust or enriched and pasteurized straw.

We recommend our ready-to-use substrate, particularly suited for lignicolous varieties.

📊 Growing parameters

Inoculation: 5-10% grains/wet substrate

Phase Temperature Humidity Duration CO2 Fresh air Light
Incubation 20-24°C 90 to 95% 20 to 40 days 5000 to 20000 ppm 0-1 volume/h n/a
Primordia initiation 10 to 15°C 95 to 100% 5-10 days 500 – 1000 ppm 4 to 8 volumes/h 500 to 1000 lux
Fruiting 10-20°C (Optimal 15°C) 85 to 95% 4 to 8 days 500-1000 ppm 4 to 8 volumes/h 500 to 1000 lux

📚 These data come from the book "Growing Gourmet and Medicinal Mushrooms" by P. Stamets. They are given as an indication; each myculturist has particular growing conditions, so individual variations may occur.

📈 Productivity

Average productivity: 200-300 g of fresh mushrooms per 1 kg of wet substrate over 3 harvests. Temperature: 10° to 20°C.

All our products are certified in organic farming “BE-BIO-01”. Our mycelia are produced in laboratory conditions, which guarantees the purity of the varieties and optimal quality. For orders weighing 18kg or more, contact us for a quote: contact@mycosphere.be

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
D
David E. 64
very fast and the mycelium is in great shape

very fast and the mycelium is in great shape. Thank you

j
jean-claude petit

no growth yet

F
François
Top

Quality mycelium.
Gave a very nice first flush on beech pellets (waiting for the second but not sure if it will work...).
A really incredible taste and texture!
I personally prefer them to grey oyster mushrooms.
Thank you and see you soon.

P
Paul Strivay

Delivery received on the date indicated at the time of order, however, there was an error in the packaging, which is unfortunate.

J
Jean Marie Greusset

Very good, the incubation is going well.

Reviews in Other Languages

O
Oleg Bodnar
Black pearl

Very good taste and productivity. 1.5 kg per 5 kg bag.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
D
David E. 64
very fast and the mycelium is in great shape

very fast and the mycelium is in great shape. Thank you

j
jean-claude petit

no growth yet

F
François
Top

Quality mycelium.
Gave a very nice first flush on beech pellets (waiting for the second but not sure if it will work...).
A really incredible taste and texture!
I personally prefer them to grey oyster mushrooms.
Thank you and see you soon.

P
Paul Strivay

Delivery received on the date indicated at the time of order, however, there was an error in the packaging, which is unfortunate.

J
Jean Marie Greusset

Very good, the incubation is going well.

Reviews in Other Languages

O
Oleg Bodnar
Black pearl

Very good taste and productivity. 1.5 kg per 5 kg bag.

Mycelium on Black Pearl Organic grains

Mycelium on Black Pearl Organic grains
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