Slaked Lime Limestone (Ca(OH)₂)

🧪 SLACK LIME (CALCIUM HYDROXIDE): A valuable mineral additive to adjust the pH of growing substrates, especially for gourmet mushrooms like oyster mushrooms.
⚖️ PH REGULATION: Increases and stabilizes the pH of the substrate, preventing the development of undesirable microorganisms and promoting rapid colonization of the mycelium.
🌿 HYGIENIC PREPARATION OF THE SUBSTRATE: Ideal for cold pasteurization techniques (cold water lime pasteurization), ensuring a healthy substrate without cooking.
🔧 EASY TO USE: Easily mixes with straw or other lignocellulosic materials, making substrate preparation quick and efficient.

€5,00

Packaging

500 gr
5000 gr

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Categories:
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The calcareous slaked lime, also called calcium hydroxide, is a commonly used additive in substrate preparation for cultivating certain mushrooms, especially species that tolerate or require a basic pH substrate (such as some Pleurotus or Stropharia).

Roles of slaked lime in mushroom cultivation

1. Increase of the substrate's pH

The main function of slaked lime is to increase the substrate's pH, often quickly and significantly. This allows to:

Create an unfavorable environment for many contaminants (bacteria, molds).
Favor mushrooms tolerant to alkaline pH, such as some oyster mushrooms.
Replace thermal treatment, in some cases, with cold chemical pasteurization (notably with straw or cotton hulls), by combining lime and water.

2. Substrate disinfection

At high doses (generally in a lime water soaking preparation), lime acts as a disinfectant agent, greatly reducing microbial load without requiring thermal sterilization or pasteurization.

3. Improvement of texture and lignocellulose degradation

Lime can facilitate the degradation of lignocellulose in certain substrates, making plant fibers more accessible to fungal enzymes.

4. Limestone supply

Practical use of slaked lime

Substrate preparation

Cold soaking method (cold lime pasteurization): Straw or a similar substrate is immersed in water containing 1 to 2% slaked lime (10 to 20 g/L of water) for 12 to 24 hours. Then, the substrate is drained and directly inoculated.
It can also be used in small amounts directly in a substrate mix, but this requires careful control of doses to avoid inhibiting fungal growth.

Dosage

For cold pasteurization: typically 1–2% slaked lime per liter of water.
In a mixed substrate: generally less than 1% of dry weight, with caution.

Usage precautions

Corrosive: slaked lime is caustic; it can cause skin and eye irritation. Wearing gloves and goggles is recommended.
pH too high: although oyster mushroom mycelium can withstand high pH levels, an excess can completely inhibit mycelium growth. It is important to respect the dosages adapted to the cultivated mushroom.
Not suitable for all mushrooms: some mushrooms, like shiitakes, prefer a slightly acidic pH and do not tolerate high alkalinity.

Status in organic farming

In Europe, slaked lime is authorized in organic farming for certain uses, notably as a substrate treatment agent or disinfectant, according to the rules of Regulation (EU) 2018/848 and its annexes.

part of the straw should not have been treated, but I treated it all

To know if the heat treatment worked well, part of the straw should not have been treated, but I treated it all. My biggest problem comes from the mycelium that arrived in a sad state, after 15 days very little mycelium in the incemines bags. Make sure that parcels travel only at night, or in refrigerated transport, you sell living products that must be between 2 and 6 degrees. I am therefore very unhappy with my purchase from you!!! 300 euros thrown out the window.

Hello,
Sorry that the cultivation did not work as expected. The delivery took 2 days, which is quite fast (you did not choose the express option). Our myceliums come out of incubation at 24°C, so they can definitely withstand the duration of transport without refrigeration. Cold pasteurization as you did can work with straw that is already clean to begin with, and if it is done under the right conditions otherwise. We guarantee the quality of our myceliums, but not the success of the cultivation. Feel free to share detailed photos of the myceliums you received by email: contact@lamycosphere.com