Organic Dried Oyster Mushroom
A concentrate of flavors, to consume whenever you want!
Grown in Belgium on a 100% organic substrate composed of beech sawdust and cereals from the region.
Practical use: rehydrate in hot water for 15 minutes or more to retain hydration water, integrate directly into culinary preparations, possibility of medicinal extraction with water and/or alcohol.
Quality commitment: 100% organic cultivation, "BE-BIO-01, Agriculture Belgium" certification by CERTISYS, dehydration at low temperature, natural product, raw, vegan, without additives, without lactose and without gluten.
A concentrate of flavors, to consume whenever you want!
We grow the mushrooms ourselves, in Belgium, on a 100% organic substrate composed of beech sawdust and cereals from the region. We then dehydrate them in our dryers at low temperatures so as to best preserve all their qualities.
Dried mushrooms often have a more pronounced aroma than fresh mushrooms. They are perfect for preparing stuffings, soups, broths, pastas, risotto, gratins, terrines and pâtés, and for flavoring sauces, cooking meats, vegetables and fish.
Our commitment to quality:
We produce our mushrooms 100% organically and all our products are certified “ BE-BIO-01, Agriculture Belgium ” by CERTISYS.
Our mushrooms are dehydrated at low temperature in order to best preserve their quality. 100% natural, raw, vegan product, additive-free, lactose-free and gluten-free.
Produced in Belgium, we control the entire production process: from spores to harvesting and packaging.
Use
- Rehydrate for 15 minutes or more in hot water, and keep the water for cooking or flavoring a sauce;
- Add directly to cooking other vegetables, sauces, risotto, etc.
- Medicinal extraction: water +/alcohol
30g dry = 300g fresh = For 2-3 people.
Average nutritional analysis
| Nutrients | Values |
|---|---|
| Energy (kJ/kcal) | ~300 kcal |
| Fats | ~2g |
| of which saturates | <0.5g |
| Carbohydrates | 50-60g |
| with sugar | <2g |
| Fibers | 8-15g |
| Proteins | 10-12g |
| Salt | 0.02-0.05g |
Conservation
Minimum 1 year protected from humidity.
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