Organic Dried Nameko Mushroom

Whole dehydrated nameko mushrooms (pholiota nameko) at low temperatures.

A concentrate of flavors, to enjoy whenever you want!

Dried, mushrooms often have a stronger aroma than fresh mushrooms. They are perfect for preparing stuffings, soups, broths, pasta, risotto, gratins, terrines and pâtés, and for flavoring sauces, cooking meats, vegetables, and fish.

Our quality commitment:

We produce our mushrooms in a 100% organic way and all our products are certified "BE-BIO-01, Agriculture Belgium" by CERTISYS.

Our mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, additive-free, lactose-free, and gluten-free.

Products in Belgium, we control the entire production process: from spores to harvest and packaging.

Process

We cultivate the mushrooms ourselves, in Belgium, on a 100% organic substrate made of beech sawdust and cereals from the region. We then dehydrate them in our low-temperature dryers to best preserve all their qualities.

Usage

- Rehydrate for 15 minutes or soak in a small amount of hot water, and keep the water for cooking or flavoring a sauce;
- Integrate directly into cooking other vegetables, sauces, risotto, etc.
30g dry = 300g fresh = For 2-3 people.<>

Storage

Minimum 1 year protected from humidity.