Shiitake, also called oak lentin, has been consumed for more than 7,000 years in Japan. It has been cultivated for more than 2000 years on oak logs.
Rich in vitamins (D and B in particular) and tra...
The Futur is Fungi
From the recovery of waste to the production of superfoods, the potential of mushrooms seems infinite... It is with this in mind that the Mycosphere is developing.
Stropharia rugosoannulata, wine-red stropharia, king stropharia or rough ring stropharia
The rough-ringed stropharia is very little marketed, and yet it is an excellent mushroom. Its limited stor...
Eryngii, panicaut oyster mushroom, false porcini mushroom, royal oyster mushroom or even the King oyster.
This mushroom of Mediterranean origin is found naturally at the foot of panicauts which ar...
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Fungi
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Mushrooms are part of an often little-known world, surrounded by mysteries and legends. Let's discover the main bases of the life cycle of mushrooms to understand this fantastic universe...
A brief tour of oyster mushroom production at the end of 2020. We grow around ten different varieties of oyster mushrooms. We distinguish them in particular by their colored shades: gray, blue, ye...
Introduction to the Fascinating World of Mushrooms
Fungi play a crucial role in our ecosystems, helping to break down organic matter and recycle essential nutrients. They are also omnipresent in ou...