La Mycosphère Champignon Pleurotes Jaunes

Organic Yellow Oyster Mushroom Grain Spawn

🍄 MYCELIUM ON YELLOW Oyster Mushroom Seeds: Pleurotus citrinopileatus, an exotic and colorful variety.
🌱 EXCELLENT BASIC Strain: Adapted to warm climates and off-season temperatures, offering great flexibility for growers.
💪 ROBUSTNESS AND RELIABILITY: The mycelium of the pleurotus citrinopileatus is aggressive, quickly colonizes its substrate leaving little chance of contamination and has a fairly short production cycle.
🍽️ UNIQUE FLAVOR: Delicate taste reminiscent of citrus fruits, offering an exceptional taste experience.
🌍 LOCAL AND ORGANIC PRODUCTION: Certified “BE-BIO-01” by Certisys.

$17.00

Quantity

2.7 L (+-1.5 kg)
5.4 liters (±3 kg)

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Categories:
Bestsellers Interior Culture Mycelium on grains Mycomaterials Outdoor culture

Délai de livraison :

+- 2 weeks. Consult all our deadlines

Yellow Oyster Mushroom (Pleurotus citrinopileatus): A mushroom native to Asia.

The yellow oyster mushroom has a unique flavor reminiscent of citrus fruits, with a more tender and delicate texture than its cousin, the gray oyster mushroom.

Inter-season cultivation: We produce this variety mainly in the inter-seasons (early autumn - spring) because it appreciates the heat.

Robustness: Resistant variety, it is less subject to contamination.

Caps: The caps measure between 3 and 7 cm and their color varies from bright yellow to pale yellow depending on the growing conditions.

❄️ Mycelium conservation: 1 month in the refrigerator (1-4°C).

👉 See also our tutorial: “ How to use our mycelia ”

Our quality commitment:

We produce our mycelia in laboratory conditions, which guarantees the purity of the varieties and optimal quality.

We produce our mycelia 100% organically and all our products are certified " BE-BIO-01, Agriculture Belgique " by CERTISYS.

🌱 Growing conditions

Yellow oyster mushrooms require more heat than other varieties. They grow well between 15 and 25°C. Maintain high humidity at the start of fruiting. Avoid drafts and stress to ensure beautiful yellow coloring, which develops best with good light.

🛠️ Substrates

Use pasteurized straw, pasteurized sawdust or other lignocellulosic materials, whether indoors or outdoors. We recommend our ready-to-use substrate , which is particularly suitable for wood-eating varieties.

📊 Culture Settings

Inoculation: 5-10% mycelium on grains /moist substrate

Phase	Temperature	Duration	Humidity	Light	CO2	Fresh air
Incubation	20-29°C	2-3 weeks	-	/	/	/
Initiation of the primordia	15-25°C	3-5 days	95-100%	500-1000 lux	500-1000 ppm	4 to 8 volumes/h
Fructification	18-29°C, ideal 15°C	3-5 days	85-95%	500-1000 lux	500-1000 ppm	4 to 8 volumes/h

📚 This data comes from the book “Growing Gourmet and Medicinal Mushrooms” by P. Stamets. They are given as an indication, each myciculturist having particular growing conditions, there may be individual variations.

📈 Productivity

Average harvest: 200-250 g of fresh mushrooms per 1 kg of wet substrate.

Au top

Colonisation très rapide. Cultivé en extérieur sur un totem de peuplier ensemencé au mois d'avril et déjà les premières récoltes.
Plus qu'à déguster 😁

Magnifique ! La culture en totem est encore très peu pratiquée mais elle est tellement intéressante au niveau des résultats que l'ont peut obtenir pour un travail assez simple et réduit finalement :)

Super variété ! Très intéressante.

Colonisation rapide, résistant aux contaminations. Superbe couleur et surtout quel plaisir gustatif. Donne quand même moins sur le pleurotes gris.

Merci pour votre commentaire positif ! Nous sommes ravis de savoir que vous avez apprécié la variété et la rapidité de colonisation, ainsi que la résistance aux contaminations.

Très satisfait !

Grains Bio colonisé de mycélium. Reçu rapidement et sans problème. J'ai utilisé le grain sur le substrat optimal et j'ai de super résultats. Je recommande !