Organic Wheat Bran
- 🍄 ORGANIC WHEAT BRAN: Ideal for enriching substrates in the cultivation of mushrooms such as oyster mushrooms and shiitake mushrooms.
- 🌱 NUTRITIVE COMPOSITION: Rich in fiber, proteins, mineral salts and vitamins, wheat bran improves the quality and productivity of your crops.
- 💪 IMPROVES THE TEXTURE OF THE SUBSTRATE: Added to straw or sawdust, it optimizes the structure of the substrate for better colonization by the mycelium.
- 📦 EASY USE: Recommended dosage between 10 and 20% depending on substrate recipes, easy to mix and hydrate.
- 🌍 ORGANIC CERTIFICATION: Certified “BE-BIO-01” by Certisys, guaranteeing an environmentally friendly product that complies with organic farming standards.
Wheat bran is the husk that protects the grains. It is rich in fiber, proteins, mineral salts and vitamins. It is suitable for most woody mushrooms such as oyster mushrooms or shiitake mushrooms.
The addition of wheat bran to straw or sawdust can vary depending on the recipe: generally between 10 and 20% by dry weight. It helps increase the productivity and nutritional qualities of mushrooms.
Note that the fact of enriching a substrate with wheat bran also makes it more conducive to contamination (bacteria or mold), and that it is therefore all the more necessary to practice good pasteurization/sterilization and to inoculate into the most sterile conditions possible.
Composition
100% wheat bran (for growing mushrooms).
Produced in Belgium in Biodynamic Agriculture.
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