{"title":"Mycélium sur grains de pleurotes","description":"\u003cp\u003eMycélium de pleurotes sur grains bio pour inoculer vos substrats et cultiver pleurotes gris, jaunes, roses, blancs, pulmonaires et Black Pearl.\u003c\/p\u003e","products":[{"product_id":"mycelium-pleurotes-gris-pleurotus-ostreatus","title":"Mycelium on Organic Grey Oyster Mushroom Grains","description":"\u003ch2\u003eGray oyster mushroom \"Blue Oyster\" – Pleurotus ostreatus KB1 (Columbinus)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHighly productive and easy-to-grow mycelium\u003c\/strong\u003e, suitable for many substrates (straw, sawdust, logs). The KB1 strain produces beautiful caps and can develop \u003cstrong\u003ebluish hues\u003c\/strong\u003e at low temperatures.\u003c\/p\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\u003ciframe loading=\"lazy\" title=\"Culture du Pleurote gris Blue Oyster (KB1)\" src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eOriginating from the temperate forests of Europe, the oyster mushroom naturally grows on dead trunks and branches. It is mostly found in autumn and late winter. Today, it is one of the most cultivated mushrooms worldwide, appreciated for its \u003cstrong\u003eflavor\u003c\/strong\u003e and \u003cstrong\u003eease of cultivation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of the KB1 strain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaps\u003c\/strong\u003e: 5 to 15 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: light gray to dark brown (depending on conditions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecificity\u003c\/strong\u003e: bluish hues at 10–15°C at the start of fruiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: more tender than many oyster mushrooms, thick stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsset\u003c\/strong\u003e: excellent productivity and good shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (1 to 4°C) and ideally use within one month of receipt.\u003c\/p\u003e\n\u003cp\u003e👉 \u003ca title=\"Comment utiliser nos mycéliums\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eSee also: how to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eOur quality commitment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMyceliums produced under \u003cstrong\u003elaboratory conditions\u003c\/strong\u003e (strain purity)\u003c\/li\u003e\n\u003cli\u003eProduction \u003cstrong\u003e100% organic\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertification \u003ca title=\"Certificat BE-BIO-01 CERTISYS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01 (CERTISYS)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eOyster mushrooms can be cultivated year-round. Ideal temperature: \u003cstrong\u003e12 to 20°C\u003c\/strong\u003e. Maintain high humidity during initiation until the primordia appear.\u003c\/p\u003e\n\u003cdiv class=\"mycosphere-expert\"\u003e\n\u003cp\u003e\u003cstrong\u003eMycosphere Tip:\u003c\/strong\u003e to trigger a good fruiting, go through a cooler phase at \u003cstrong\u003e10–15°C\u003c\/strong\u003e with \u003cstrong\u003e95–100% humidity\u003c\/strong\u003e until the primordia appear, then stabilize around \u003cstrong\u003e85–95%\u003c\/strong\u003e during growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e gently twist and pull the clusters by hand before the edges of the caps brown and curl up. Remove the remnants and maintain humidity until the next flush.\u003c\/p\u003e\n\u003ch3\u003e🛠️ Recommended substrates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e pasteurized straw, pasteurized sawdust, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eFor a simple and consistent result, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Organic straw pellets\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eOrganic straw pellets\u003c\/a\u003e (add 1 tsp lime and 2 L cold water per kg of pellets)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Sawdust-based substrate\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eSawdust-based substrate\u003c\/a\u003e for wood-loving varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor outdoor cultivation:\u003c\/strong\u003e logs or mulches. For log cultivation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Mycélium sur chevilles pleurotes\" href=\"https:\/\/lamycosphere.com\/collections\/culture-exterieure\/products\/mycelium-pleurotes-sur-chevilles-50p-cultivez-vos-pleurotes-sur-buches-dans-votre-jardin\" target=\"_blank\"\u003eMycelium on dowels (log cultivation)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Cultivation parameters\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation rate:\u003c\/strong\u003e 5 to 10% grains \/ wet substrate.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO₂\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20–24°C\u003c\/td\u003e\n\u003ctd\u003e2–3 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10–15°C\u003c\/td\u003e\n\u003ctd\u003e4–7 days\u003c\/td\u003e\n\u003ctd\u003e95–100%\u003c\/td\u003e\n\u003ctd\u003e600–1000 lux\u003c\/td\u003e\n\u003ctd\u003e500–800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 vol\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10–20°C (ideal 15°C)\u003c\/td\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003ctd\u003e85–95%\u003c\/td\u003e\n\u003ctd\u003e600–1000 lux\u003c\/td\u003e\n\u003ctd\u003e500–800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 vol\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e📚 Indicative data from “Growing Gourmet and Medicinal Mushrooms” (P. Stamets). Your results may vary depending on substrate and conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e📈 Productivity\u003c\/h3\u003e\n\u003cp\u003eOn average: \u003cstrong\u003e200 to 350 g\u003c\/strong\u003e fresh mushrooms per \u003cstrong\u003e1 kg of wet substrate\u003c\/strong\u003e, over \u003cstrong\u003e2 to 3 harvests\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ – Grey Oyster Mushroom (KB1)\u003c\/h3\u003e\n\u003ch4\u003eWhich substrate to use?\u003c\/h4\u003e\n\u003cp\u003eThe grey oyster mushroom is versatile: \u003cstrong\u003epasteurized straw\u003c\/strong\u003e, \u003cstrong\u003epasteurized sawdust\u003c\/strong\u003e, and other lignocellulosic materials. For a simple and consistent result, \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e work very well.\u003c\/p\u003e\n\u003ch4\u003eHow much does it produce?\u003c\/h4\u003e\n\u003cp\u003eOn average, expect \u003cstrong\u003e200 to 350 g of fresh mushrooms per kg of wet substrate\u003c\/strong\u003e, over \u003cstrong\u003e2 to 3 harvests\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is the ideal temperature?\u003c\/h4\u003e\n\u003cp\u003eFor good results: \u003cstrong\u003e12–20°C\u003c\/strong\u003e generally, with a cooler initiation phase at \u003cstrong\u003e10–15°C\u003c\/strong\u003e to trigger fruiting.\u003c\/p\u003e\n\u003ch4\u003eIs light necessary?\u003c\/h4\u003e\n\u003cp\u003eYes, soft light helps form beautiful caps: about \u003cstrong\u003e600–1000 lux\u003c\/strong\u003e during initiation and fruiting.\u003c\/p\u003e\n\u003ch4\u003eWhat inoculation rate?\u003c\/h4\u003e\n\u003cp\u003eWe recommend \u003cstrong\u003e5 to 10%\u003c\/strong\u003e mycelium (grains) relative to the weight of the wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37608082342037,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37608082309269,"sku":"","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurotes-Gris-Ballot.jpg?v=1666556897"},{"product_id":"mycelium-de-pleurotes-jaunes","title":"Mycelium on Organic Yellow Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eYellow Oyster Mushroom (pleurotus citrinopileatus) :\u003c\/strong\u003e A mushroom native to Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow oyster mushrooms are rich in proteins, vitamins, and minerals, adding nutritional value to your meals. They also contain ergothioneine, a natural amino acid, as well as beta-glucans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe yellow oyster mushroom has a unique flavor reminiscent of citrus, with a texture more tender and delicate than its cousin, the grey oyster mushroom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe yellow oyster mushroom is a tropical variety that naturally fruits when temperatures reach 18 to 25°. It withstands light frosts without problems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ciframe height=\"315\" width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IC4EE7YoNXQ\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOff-season cultivation:\u003c\/strong\u003e We mainly produce this variety in the off-seasons (early autumn - spring) as it appreciates warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness:\u003c\/strong\u003e Resistant variety, it is less prone to contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaps:\u003c\/strong\u003e The caps measure between 3 and 7 cm and their color ranges from bright yellow to pale yellow depending on the growing conditions.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the refrigerator (1-4°C).\u003c\/p\u003e\n\u003cp\u003e👉 Also see our tutorial: \"\u003ca title=\"Comment utiliser nos mycéliums, culture de champignons bio, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" style=\"color: #b97731; text-decoration: underline;\"\u003eHow to use our mycelia\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"display: flex; align-items: center; margin-bottom: 10px;\"\u003e\n\u003cimg style=\"width: 50px; height: 50px; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: center;\"\u003e\n\u003cimg style=\"width: 50px; height: 50px; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic way and all our products are certified \"\u003ca title=\"Certificat\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" style=\"color: #808080; text-decoration: underline;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003cimg style=\"max-width: 160px;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eYellow oyster mushrooms require more heat than other varieties. They grow well between 15 and 25°C. Maintain high humidity at the start of fruiting. Avoid drafts and stress to ensure a beautiful yellow coloration, which develops better with good lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"pellet de paille bio\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"Substrat culture de champignons bio\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" style=\"color: #b97731; text-decoration: underline;\"\u003ewood sawdust-based substrate\u003c\/a\u003e adapted to lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-family: Arial, sans-serif; margin: 20px 0;\"\u003e\n\u003cthead style=\"background-color: #f2f2f2;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003ePhase\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eTemperature\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eDuration\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eMoisture\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eLight\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eCO2\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eIncubation\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e20-29°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e2-3 weeks\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e-\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e15-25°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e3-5 days\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e95-100%\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eFruiting\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e18-29°C, ideal 15°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e3-5 days\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e85-95%\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest: 200-250 g of fresh mushrooms per 1 kg of wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37612616941717,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37612616908949,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurote-jaune-ballots.jpg?v=1666557075"},{"product_id":"mycelium-pleurotes-de-l-orme","title":"Mycelium on Organic White Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eThe white oyster mushroom (also called elm oyster mushroom)\u003c\/strong\u003e is one of the easiest varieties to cultivate. Its mycelium adapts to a wide variety of substrates and is resistant to contamination.\u003c\/p\u003e\n\u003cp\u003eIt can be cultivated indoors or outdoors, for example on mulch in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThis variety produces large white caps, reaching 15 to 20 cm, especially during the second harvests.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e🔍 \u003cem\u003eNote:\u003c\/em\u003e This variety is part of the pleurotus ostreatus group and is called \"elm oyster mushroom\" due to its association with \u003cem\u003eHypsizygus ulmarius\u003c\/em\u003e, with which it is often confused. However, this variety is more productive and easier to cultivate indoors than \u003cem\u003eHypsizygus ulmarius\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e🌱 Growing conditions\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIt can be cultivated indoors all year round. This variety is particularly sensitive to CO2 levels. In indoor cultivation, good ventilation is necessary to limit stem size and promote cap expansion.\u003c\/p\u003e\n\u003cp\u003eOutdoors, seeding is done at the beginning of spring for a harvest in early summer or autumn. It is essential to keep the substrate moist in case of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\" title=\"pellet de paille bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" title=\"Substrat culture de champignons bio\"\u003ewood chip-based substrate\u003c\/a\u003e suitable for lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-20% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20-24°C\u003c\/td\u003e\n\u003ctd\u003e2-3 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10-20°C\u003c\/td\u003e\n\u003ctd\u003e2-4 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-25°C\u003c\/td\u003e\n\u003ctd\u003e4-5 days\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e400-600 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm depending on the desired result\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37613079265429,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37613079232661,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Orme-zoom.jpg?v=1666556757"},{"product_id":"mycelium-de-pleurotes-italiennes-pleurotus-pulmonarius","title":"Mycelium on Organic Lung Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eLung oyster mushroom, Italian oyster mushroom (Pleurotus pulmonarius)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety of oyster mushroom is easy to cultivate and suitable for both beginners and professionals. Its aggressive mycelium significantly reduces the risk of contamination. It is often called the summer oyster mushroom because this variety tolerates higher temperatures better than oyster mushrooms. However, it can also be grown in winter, offering better taste quality and longer mushroom preservation. With a very fast growth cycle, incubation usually takes 10 to 15 days, followed by regular and predictable fruiting.\u003c\/p\u003e\n\u003cp\u003eThe caps measure between 3 and 7 cm, with colors ranging from light brown to dark brown, depending on growing conditions. The stems are generally smaller than those of Pleurotus ostreatus and tend to grow individually rather than in clusters.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" style=\"color: #b97731; text-decoration: underline;\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left; margin-right: 10px;\"\u003e\n\u003cp style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, thus guaranteeing the purity of the strains and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left; margin-right: 10px;\"\u003e\n\u003cp style=\"color: #808080;\"\u003eOur myceliums are 100% organic and certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080; text-decoration: underline;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eThis variety is particularly heat-tolerant, making it ideal for hot climates or summer conditions. However, it can be cultivated year-round, with improved preservation in cool conditions. Fruiting is extremely fast, and harvests follow predictably. It is recommended to harvest the mushrooms young for better preservation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\" title=\"organic straw pellets\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" title=\"Organic mushroom cultivation substrate\"\u003ewood chip-based substrate\u003c\/a\u003e suitable for lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eHumidity\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20-29°C\u003c\/td\u003e\n\u003ctd\u003e10-20 days. Colonization is much faster on straw than on wood chips.\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10-20°C\u003c\/td\u003e\n\u003ctd\u003e3-5 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 10 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-30°C\u003c\/td\u003e\n\u003ctd\u003e3-8 days, depending on temperature\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 10 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 These data come from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. They are provided for informational purposes; each cultivator has specific growing conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate, over 2 to 3 harvests.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7L (1.5kg)","offer_id":37614733590677,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (3 kilograms)","offer_id":37614733557909,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pulmo.png?v=1737321458"},{"product_id":"mycelium-de-black-pearl-bio","title":"Mycelium on Black Pearl Organic grains","description":"\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eBlack Pearl Oyster Mushroom, Black Oysters, Black Kings, Shimofuri Hiratake\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eA kind of UFO in mushroom cultivation, this variety appeared a few years ago in Japan and quickly gained popularity in North America. Resulting from a cross between a European variety and a Japanese variety, Black Pearl offers an excellent compromise between eryngiis and oyster mushrooms.\u003c\/p\u003e \u003cp\u003eThey have a wider stem than oyster mushrooms, but less dense than eryngiis. Their rounded caps resemble eryngiis, with a color ranging from light brown to dark striped brown depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than eryngiis.\u003c\/p\u003e \u003cp\u003eVariety belonging to the pleurotus ostreatus family, Black Pearl offers a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.\u003c\/p\u003e \u003cp\u003e❄️ \u003cstrong\u003eStorage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e👉 See also:\u003c\/strong\u003e \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"Comment utiliser les mycélium | La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003e\"How to use our myceliums\"\u003c\/a\u003e\u003c\/p\u003e \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e \u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which ensures the purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e \u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca data-mce-fragment=\"1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e \u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e🌱 Growing conditions\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e \u003cp\u003eThis variety is not very sensitive to bacterial contamination, unlike eryngiis, making it an excellent choice for growers of all levels.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBlack Pearl are generally grown on pasteurized wood sawdust or enriched and pasteurized straw.\u003c\/p\u003e \u003cp\u003eWe recommend our \u003ca title=\"Organic mushroom growing substrate\" style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eready-to-use substrate\u003c\/a\u003e, particularly suited for lignicolous varieties.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e📊 Growing parameters\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e \u003ctable\u003e \u003cthead\u003e \u003ctr\u003e \u003cth\u003ePhase\u003c\/th\u003e \u003cth\u003eTemperature\u003c\/th\u003e \u003cth\u003eMoisture\u003c\/th\u003e \u003cth\u003eDuration\u003c\/th\u003e \u003cth\u003eCO2\u003c\/th\u003e \u003cth\u003eFresh air\u003c\/th\u003e \u003cth\u003eLight\u003c\/th\u003e \u003c\/tr\u003e \u003c\/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eIncubation\u003c\/td\u003e \u003ctd\u003e20-24°C\u003c\/td\u003e \u003ctd\u003e90 to 95%\u003c\/td\u003e \u003ctd\u003e20 to 40 days\u003c\/td\u003e \u003ctd\u003e5000 to 20000 ppm\u003c\/td\u003e \u003ctd\u003e0-1 volume\/h\u003c\/td\u003e \u003ctd\u003en\/a\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrimordia initiation\u003c\/td\u003e \u003ctd\u003e10 to 15°C\u003c\/td\u003e \u003ctd\u003e95 to 100%\u003c\/td\u003e \u003ctd\u003e5-10 days\u003c\/td\u003e \u003ctd\u003e500 – 1000 ppm\u003c\/td\u003e \u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e \u003ctd\u003e500 to 1000 lux\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruiting\u003c\/td\u003e \u003ctd\u003e10-20°C (Optimal Temp 15°C)\u003c\/td\u003e \u003ctd\u003e85 to 95%\u003c\/td\u003e \u003ctd\u003e4 to 8 days\u003c\/td\u003e \u003ctd\u003e500-1000 ppm\u003c\/td\u003e \u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e \u003ctd\u003e500 to 1000 lux\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes; each grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAverage productivity: 200-300 g of fresh mushrooms per 1 kg of wet substrate over 3 harvests. Temperature: 10° to 20°C.\u003c\/p\u003e\n\u003ch3\u003eFAQ – Black Pearl Oyster Mushroom\u003c\/h3\u003e\n\n\u003ch4\u003eWhat difference with eryngii?\u003c\/h4\u003e\n\u003cp\u003eIntermediate texture: firmer than a classic oyster mushroom but less dense than eryngii, with simpler cultivation.\u003c\/p\u003e\n\n\u003ch4\u003eIs it an easy variety?\u003c\/h4\u003e\n\u003cp\u003eYes, it tolerates variations and contaminations better than eryngii, making it suitable for beginner to advanced growers.\u003c\/p\u003e\n\n\u003ch4\u003eWhich substrate to favor?\u003c\/h4\u003e\n\u003cp\u003eAn \u003cstrong\u003eenriched sawdust\u003c\/strong\u003e or \u003cstrong\u003epasteurized straw\u003c\/strong\u003e gives the best results.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature for fruiting?\u003c\/h4\u003e\n\u003cp\u003eIdeally \u003cstrong\u003e10–20°C\u003c\/strong\u003e with high humidity and good fresh air supply.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":38222185758869,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":38222185726101,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/black_pearl_1d52e9da-f8da-4541-a552-091b436eb57f.png?v=1757866559"},{"product_id":"mycelium-de-pleurotes-roses-bio","title":"Mycelium on organic Pink Oyster grain","description":"\u003cp\u003e\u003cstrong\u003eThe Pink Oyster (Pleurotus salmoneostramineus)\u003c\/strong\u003e originates from Southeast Asia. This mushroom particularly enjoys warmth, with an ideal temperature of 25-30°C. It is therefore mainly cultivated in summer in European countries. Avoid prolonged cold periods that can harm the mycelium.\u003c\/p\u003e\n\u003cp\u003e🎨 The fruit colors, ranging from light pink to dark pink, are beautiful and the cultivation is relatively easy. This variety is robust and resistant to contamination.\u003c\/p\u003e\n\u003cdiv\u003eThe caps measure between 3 and 7 cm. To develop a beautiful pink color, the mushrooms need indirect light. Fruiting is very fast, so it is recommended to harvest the fruits young, when the edges of the caps are still curled downwards. If the mushrooms are harvested later, they tend to be firmer and more fibrous. In terms of taste, they are close to gray oysters with a slight bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 2-4 weeks. Unlike other pink oyster varieties, this one can withstand temperatures up to 4°C. Ideally, store it at 6-8°C and use it quickly.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePink oyster mushrooms need more warmth than other oyster varieties. They grow well between 20 and 30°C. Maintain high humidity at the start of fruiting and avoid drafts as well as cool temperatures. Their beautiful pink color develops better with high light levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"pellet de paille bio\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kilo of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"Substrat culture de champignons bio\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" style=\"color: #b97731; text-decoration: underline;\"\u003ewood sawdust-based substrate\u003c\/a\u003e adapted to lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e24-30°C\u003c\/td\u003e\n\u003ctd\u003e7-15 days. Colonization is much faster on straw than on sawdust.\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e18-25°C\u003c\/td\u003e\n\u003ctd\u003e2-4 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e20-30°C\u003c\/td\u003e\n\u003ctd\u003e3-5 days, depending on the temperatures\u003c\/td\u003e\n\u003ctd\u003e85-90%\u003c\/td\u003e\n\u003ctd\u003e750-1500 lux\u003c\/td\u003e\n\u003ctd\u003e500-1500 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate, over 2 to 3 harvests.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":39496029307029,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":39496029274261,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurotes-Roses-Zoom.jpg?v=1747051689"}],"url":"https:\/\/lamycosphere.com\/en-int\/collections\/mycelium-sur-grains-de-pleurotes.oembed","provider":"La Mycosphère","version":"1.0","type":"link"}