{"title":"Chevilles champignons","description":"\u003cp\u003eNos chevilles inoculées permettent de cultiver durablement des champignons sur bûches en extérieur ou en zone ombragée.\u003c\/p\u003e","products":[{"product_id":"mycelium-sur-chevilles-pleurotes-gris","title":"Grey Oyster Mushroom - Mycelium on Organic Wood Dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus ostreatus\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also called the winter oyster mushroom, because it naturally fruits during this period.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e* Store your dowels in the fridge until use (maximum 3 months);\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Drill holes in your log using a drill. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1m long log requires about 50 dowels;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" target=\"_blank\"\u003ewax\u003c\/a\u003e. The wax protects the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"240x240\" width=\"240x240\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake dowels mushrooms on logs\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Be patient: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out. For this first incubation phase, the logs can be stacked. After 3 to 6 months, you can space them out and bury them one-third in the soil so they can absorb water from the ground. Oyster mushrooms generally appear at the end of autumn and the beginning of spring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. The mycelium can be stored for 1 month or more in the fridge before use.  \u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #ff8000; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"50 dowels","offer_id":37682291114133,"sku":"","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"200 dowels","offer_id":37682291146901,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":37682291179669,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pleurote_sur_buches.png?v=1766579898"},{"product_id":"mycelium-shiitakes-sur-chevilles-de-bois","title":"Shiitake - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003eLentinula Edodes var.3790\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cdiv\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e: the main enemy of this cultivation is dryness. Therefore, cover the wood with a tarp or a veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegarding wood species, prioritize the following: maple, native oak, linden, chestnut, hornbeam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince shiitake mycelium mainly feeds on the sapwood of the wood, it is rather recommended to use sections with a diameter ranging from 8 to 15 cm. A larger diameter can also be suitable but it also makes handling less easy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003e* Store your dowels in the fridge until use (maximum 3 months);\u003c\/p\u003e\n\u003cp\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about ±50 dowels;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan color=\"#dad9d9\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\"\u003e. The wax protects the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"168\" width=\"297\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Be patient: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out. For this first incubation phase of 12 to 18 months, the logs can be stacked. Shiitakes generally appear in spring and autumn. They do not like dryness. To speed up new fruiting, you can soak your logs overnight in fresh water, which should trigger the appearance of new mushrooms between 5 and 15 days later.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"255\" width=\"304\" alt=\"Cultivate shiitake on logs. oak lentin.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_mushrooms_logs_480x480.jpg?v=1610008519\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eAll our products are certified organic farming \"BE-BIO-01\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e Our myceliums are produced under laboratory conditions, which ensures the purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eFor large quantity orders, contact us for a quote: contact@lamycosphere.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #e6e6e6;\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"76\" width=\"110\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_480x480.png?v=1607763837\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"50 dowels","offer_id":37682318377109,"sku":"","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"200 dowels","offer_id":37682318409877,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":37682318442645,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Shiitake-buche_d24c4d80-125b-4091-96f6-5235559f2dd4.jpg?v=1668030909"},{"product_id":"ballots-de-culture-pleurotes-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\" title=\"YouTube video player\" class=\"video\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFruiting Blocks Ready to Grow\u003c\/h2\u003e\n\u003cp\u003eHarvest your own fresh mushrooms easily with our fruiting blocks ready to grow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1.5 and 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Wood shavings, grains, oyster mushroom mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Quality Commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of varieties and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 10px;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic manner, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cimg style=\"display: block; margin: 0 auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the fruiting block immediately, store it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a cut on the side of the fruiting block at the substrate level.\u003c\/li\u003e\n\u003cli\u003eExpel the air from the bag well to prevent mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until buds appear.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 80 and 90% during mushroom growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2\u003eGrowing Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-20°C. Ideal: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative Humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 Concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-800ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of Harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Where to Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the fruiting block: drafts, heaters, direct sun. Oyster mushrooms like humidity but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003e🔄 Harvest\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, caps can double in size each day. When growth slows and caps turn light gray, it is the right time to harvest. Harvesting young mushrooms allows better preservation and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eGenerally, we get 3 harvests per fruiting block. The first is the most abundant, the following ones decrease by half each time.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or preserve them.\u003c\/p\u003e\n\u003ch3\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and put them back to grow.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the fruiting block overnight in a cool place (refrigerator or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40987620606101,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Mode-emploi-ballot-pleurotes.jpg?v=1675169410"},{"product_id":"ballots-de-culture-reishi-bio","title":"Grow Kit Fruiting Block Reishi Organic","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eComposition: wood shavings, grains, reishi mycelium.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet weight of the bale: approximately 5 kg.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions: 25 x 20 x 20 cm (L x W x H)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eReishi (Ganoderma lucidum or ganoderma multipileum), also known as the \"mushroom of immortality,\" has been valued for millennia in various cultures for its traditional uses. This mushroom contains a variety of active compounds, such as triterpenes and polysaccharides, studied for their role in supporting the immune system and contributing to a balanced way of life.\u003c\/p\u003e\n\u003cp\u003eReishis are distinguished by their hard, fibrous red-orange caps, which make their consumption in raw form difficult. They are generally consumed as herbal tea, powder, or extracts. In Chinese and Japanese tradition, dosages range from 1.5 g to 9 g per day of dried mushroom or the equivalent in tablets, capsules, or solid or liquid extracts. Moreover, the dense and resilient reishi mycelium is increasingly explored in the field of fungal materials for its insulating and ecological properties.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff8c00;\"\u003e🏗️ Fungal Materials\u003c\/h3\u003e\n\u003cp\u003eThese bales can also be used to create your own mycelium shapes. Break the block of shavings while keeping the plastic closed by kneading it until you obtain a powdery texture. Then, you can use this substrate by placing it in your previously cleaned molds. After a few days at room temperature, the mycelium will reform a solid block. You can then unmold it and dry it in the oven to stop the mycelium growth, thus creating a biodegradable and insulating material.\u003c\/p\u003e\n\u003cp\u003eFor more information on fungal materials, click \u003cspan style=\"color: #ff8c00;\"\u003e\u003ca href=\"https:\/\/lamycosphere.com\/pages\/mycomateriaux\" title=\"fungal materials, fungi packaging\" style=\"color: #ff8c00;\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch4\u003e🔍 \u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur myceliums are produced 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurized and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #228b22;\"\u003e🌿 Use\u003c\/h3\u003e\n\u003cp\u003eTo grow reishis, we recommend the following technique:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the plastic bag closed while trying to maximize the air inside. If necessary, slightly open the bag to let air in, then reseal it with tape. This will create a mini greenhouse with a very high CO2 level, which will encourage the development of the stems (\"antlers\"). This step can take between 30 and 60 days.\u003c\/li\u003e\n\u003cli\u003eWhen the stems reach about 15 cm, which is two-thirds of the air space in the bag, open the bag at the top to create an air inlet. This will encourage the development of the caps. Let the reishis grow for about another 30 days until they are ready to be harvested.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReishi prefers moderate temperatures (20-30°C) and a humid environment. If your growing space is dry, consider regularly misting with a spray. Also ensure the bale is not constantly sitting in water to avoid rot. Place it in a spot with indirect light, similar to the undergrowth conditions where it naturally grows.\u003c\/p\u003e\n\u003ch3 style=\"color: #4169e1;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eReishi can be grown indoors, in places like the kitchen, garage, or cellar. It prefers a warm environment (20-30°C) with high humidity. Be sure to avoid drafts, heaters, and direct sunlight, which could dry out the bale.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #8b0000;\"\u003e🌾 Harvest \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eGenerally, only one harvest is done on this type of bale. However, after the first harvest, you can try to get a second harvest in the vegetable garden by burying the bale under 2 to 3 cm of soil. This might yield a small harvest at the start of the following summer.\u003c\/p\u003e\n\u003cp\u003eReishis keep for about 3 to 4 weeks in a paper bag in the refrigerator. For longer storage, they can be dried. Drying extends their shelf life and concentrates their active principles. Once dried, they can be stored in an airtight container, away from light and moisture.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42183010779390,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Reishi-ballot.jpg?v=1761740049"},{"product_id":"ballots-de-culture-lions-mane-bio","title":"Organic Lion's Mane Culture Block","description":"\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"e571b9a6-f038-460e-86e8-96c939e933ba\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003eLion’s Mane (Hericium erinaceus) is a mushroom known for its culinary quality and its natural richness in bioactive compounds, studied by modern scientific research.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 1.5 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, Lion's Mane mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of the mushroom’s active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLion's Mane can grow all year round at temperatures from 10 to 25°C. For optimal fruiting, avoid drafts and temperature fluctuations. They require high humidity without being wet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage advice:\u003c\/strong\u003e If you do not have a suitable growing space, place a transparent plastic bag pierced with small holes over the block. Air the block twice a day by removing the plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The harvest indications are based on our experience but are not guaranteed. Productivity depends on growing conditions and the grower’s experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e\u003cimg style=\"margin: 0;\" alt=\"Organic certificate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom farm substrate” (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #28a745;\"\u003e🌱 Instructions for use\u003c\/h3\u003e\n\u003cp\u003eFollow the \u003ca rel=\"noopener\" title=\"Lion's Mane user guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Lion_s_Mane_Mushroom_Manual_4_languages.pdf?v=1724759271\" target=\"_blank\"\u003euser guide\u003c\/a\u003e to ensure the success of your cultivation and harvest.\u003c\/p\u003e\n\u003cp\u003eTo start, expel the air from the bag by making a small cut on the top if necessary. Fold the plastic to the side and hold it with tape or by laying it on its side.\u003c\/p\u003e\n\u003cp\u003eThen, make two 5 cm cross-shaped cuts on each side of the block. The substrate must remain moist; use a spray if needed. Primordia appear after 1 to 2 weeks and develop in 1 to 2 weeks.\u003c\/p\u003e\n\u003cp\u003eHarvest the mushrooms when the spines (teeth) measure about 5 mm. If the mushrooms yellow before this stage, they were probably stressed by drafts or temperature changes. Harvest them then and wait for the next crop.\u003c\/p\u003e\n\u003cp style=\"color: #007bff;\"\u003e\u003cstrong\u003e🌸 Fruiting parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12-25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-3 harvests, with 10-15 days interval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"color: #ff5722;\"\u003e\u003cstrong\u003e🏡 Where to grow your mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for indoor growing (kitchen, garage, cellar), Lion's Mane enjoys indirect sunlight. Avoid drafts, heaters, and direct sun exposure.\u003c\/p\u003e\n\u003ch3 style=\"color: #ffc107;\"\u003e🍄 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eYou can make 3 to 4 harvests with this type of block. To harvest, gently pull the cluster by twisting it. Remove all remaining stem pieces to prevent rotting and harming future harvests. After a few days of rest, soak the block overnight in water, drain it, then wait for the next harvest.\u003c\/p\u003e\n\u003cp\u003eLion's Mane keeps for about 5 days in the refrigerator in a paper bag. For longer storage, dry them and grind into powder.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42184254947582,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Lion_s-Mane-ballot2.jpg?v=1666548461"},{"product_id":"culture-sur-buches-de-pleurotes-jaunes-mycelium-sur-chevilles-de-bois","title":"Yellow Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe yellow oyster mushroom is a tropical variety that naturally fruits when temperatures reach 18 to 25°. It withstands light frosts without problems.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #ff8000; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about 50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg height=\"168\" width=\"297\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43495038583038,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42229479571710,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_0e0ee541-9b2a-4dda-b7b5-531adf6c2fb6.jpg?v=1666558480"},{"product_id":"culture-sur-buches-de-reishi-mycelium-sur-chevilles-de-bois","title":"Reishi - Mycelium on organic wood plugs","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRed Reishi, Ganoderma lucidum or Ganoderma multipileum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReishi (Ganoderma lucidum), also known as the \"mushroom of immortality,\" has been valued for millennia in various cultures for its traditional uses. This mushroom contains a variety of bioactive compounds, such as triterpenes and polysaccharides, studied for their role in supporting the immune system and contributing to a balanced lifestyle.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid softwoods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003ebit\u003c\/strong\u003e\u003c\/a\u003e of 8-9 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"vegetable wax\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\" style=\"margin: 16px 0;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Soy Wax\" target=\"_blank\"\u003ewax\u003c\/a\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake mycelium plug\" style=\"margin: 16px 0;\" width=\"297\" height=\"168\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe patient\u003c\/strong\u003e: Place your logs in a shaded area, sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":42490129580286,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42229519515902,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_63cc7fcb-4966-49aa-8b5a-ec9706816fe1.jpg?v=1666558822"},{"product_id":"culture-sur-buches-de-pleurotes-pulmonarius-mycelium-sur-chevilles-de-bois","title":"Lung Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also called the summer oyster mushroom, because it naturally fruits rather towards the end of summer. It is a native variety from our region. The mushrooms grow more separately and individually than oyster mushrooms, which tend to grow in clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about ±50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca title=\"Soy Wax\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg height=\"168\" width=\"297\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake mycelium plug\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545170149630,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42394133823742,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_007a7770-9956-4371-a220-78cb605686f8.jpg?v=1666558532"},{"product_id":"culture-sur-buches-de-pleurotes-de-lorme-mycelium-sur-chevilles-de-bois","title":"White Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus ostreatus, oyster mushroom, elm oyster\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\" data-mce-fragment=\"1\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cp\u003e- Log or recently cut wood block (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Mycelium on dowels: For a length of 1m, multiply the diameter of a log by 2.5. Example: a log 1m long and 20cm wide: 20x2.5=50 dowels.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Drill and 8-9mm bit\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Hammer\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Optional: \u003ca title=\"Cire de Soja\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" data-mce-fragment=\"1\" target=\"_blank\"\u003esoy wax\u003c\/a\u003e\/ beeswax\/ paraffin\/ green clay to cover the holes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about 50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" data-mce-fragment=\"1\" width=\"297\" height=\"168\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*After incubation for 6 to 12 months, you can bury the logs side by side horizontally, leaving about 1\/3 of the log exposed to the air.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545151963390,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42394133987582,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_cbb44f96-446b-4ebc-a095-76b2cefddc8e.jpg?v=1666558293"},{"product_id":"culture-sur-buches-de-lions-mane-mycelium-sur-chevilles-de-bois","title":"Lion's Mane - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003eHericium erinaceus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe \u003cstrong\u003eLion's Manes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Hericium Erinaceus, Hedgehog Hydne, White Pom Poms, Lion's Mane, or yamabushiitake)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffer unique flavors reminiscent of seafood and coconut, with a texture close to meat. They are easily eaten sliced and sautéed like most other mushrooms.\u003c\/p\u003e\n\u003cp\u003eThese mushrooms, relatives of hedgehog mushrooms, produce \u003cstrong\u003ehydnes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(small white spines) when they reach maturity. We harvest them before the hydnes exceed 5 mm to preserve their taste qualities and extend their shelf life.\u003c\/p\u003e\n\u003cp\u003eLion's manes on logs take about 12 to 18 months to fully colonize the log. Afterwards, they will produce large mushrooms for several years.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid coniferous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003ebit\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003eof 8-9 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"168\" width=\"297\" style=\"margin: 16px 0;\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe patient\u003c\/strong\u003e: Place your logs in a shaded area, sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood species\u003c\/h3\u003e\n\u003cp\u003eWe recommend beech, poplar, and maple woods, but lion's mane will grow on most hardwood species. It also seems to give good results on walnut, whereas few mushroom varieties do well on this species. Oak woods can also be used.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545144623358,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42490108575998,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches.jpg?v=1666554128"},{"product_id":"maitake-mycelium-sur-chevilles-de-bois","title":"Maitake - Mycelium on wooden dowels","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrifola frondosa, Clustered polypore, Hen of the woods\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMaitake (Grifola frondosa) is an edible mushroom prized for its delicate taste and pleasant texture. In addition to its culinary qualities, it has been used for centuries in Chinese and Japanese traditions. This mushroom is particularly rich in natural compounds such as beta-glucans, notably the D-Fraction and MD-Fraction, which attract interest for their bioactive properties. Today, maitake is also appreciated in various food products and extracts, offering a versatile way to enjoy its many benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarning, the fruiting of this mushroom is relatively more complex than that of most other cultivated mushrooms and is therefore more suited to experienced mycologists.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid coniferous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"168\" width=\"297\" style=\"margin: 16px 0;\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait\u003c\/strong\u003e: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. For example, you can place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003cp\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/p\u003e\n\u003cp\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545465487614,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":43545465520382,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_832c027a-1f4d-4c12-9e1b-63935c776b3d.jpg?v=1666554278"},{"product_id":"chevilles-tourillon-en-hetre-rainurees-x-1000","title":"Grooved Beech Dowel Pins 1000 pcs.","description":"\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e : 8 x 30 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e : 1 kg (about 1000 dowels)\u003c\/p\u003e\n\u003cp\u003eBeech dowels are ideal for cultivating many varieties of mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse in Carpentry:\u003c\/strong\u003e Beech dowels are perfect for furniture assembly and mounting. Their strength and precision ensure durable and robust joints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse in Mushroom Cultivation:\u003c\/strong\u003e In mushroom cultivation, these dowels are essential for inoculating wood logs with mushroom spores. Thanks to their groove, they allow better spore retention, thus optimizing mushroom growth.\u003c\/p\u003e\n\u003cp\u003eTo learn more about log cultivation, click \u003ca href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"La culture sur bûches pour tous\" data-mce-href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eInstructions for use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eTo use grooved beech dowels in mushroom cultivation, here is a step-by-step guide:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNecessary materials:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrooved beech dowels\u003c\/li\u003e\n\u003cli\u003eMycelium on grain or sawdust\u003c\/li\u003e\n\u003cli\u003eWood logs (preferably hardwoods like oak, beech, or maple)\u003c\/li\u003e\n\u003cli\u003eDrill and 8-9 mm bit\u003c\/li\u003e\n\u003cli\u003eHammer\u003c\/li\u003e\n\u003cli\u003eProtective wax (optional: soy wax, beeswax, paraffin, or green clay)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation Steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlug Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoak the plugs in water for 24 to 48 hours.\u003c\/li\u003e\n\u003cli\u003eBoil the plugs for 30 minutes to sterilize them.\u003c\/li\u003e\n\u003cli\u003eDrain them then place them in a jar or a Unicorn 3T bag.\u003c\/li\u003e\n\u003cli\u003eInoculate the plugs with grain or sawdust mycelium.\u003c\/li\u003e\n\u003cli\u003eIncubate the plugs at a temperature of 20 to 25°C for 2 to 3 weeks, until the mycelium fully colonizes the plugs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLog Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose freshly cut logs (maximum 3 months). Avoid softwoods.\u003c\/li\u003e\n\u003cli\u003eDrill holes in the logs using a drill and an 8-9 mm bit. The holes should be slightly deeper than the height of the plugs and spaced about 5 cm apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLog Inoculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInsert the inoculated plugs into the holes using a hammer. Make sure the plugs do not protrude from the holes.\u003c\/li\u003e\n\u003cli\u003eCover the holes with protective wax to prevent contamination and drying out. You can use soy wax, beeswax, paraffin, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIncubation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the inoculated logs in a shaded area protected from the wind. Avoid direct contact with the ground to prevent insect infestations.\u003c\/li\u003e\n\u003cli\u003eKeep the logs moist by watering them occasionally, especially during hot periods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter an incubation period of 12 to 18 months, your logs will start producing mushrooms.\u003c\/li\u003e\n\u003cli\u003eA well inoculated log can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTo learn more about log cultivation, click \u003ca href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"La culture sur bûches pour tous\" data-mce-href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":43714282356990,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/depositphotos_190510966-stock-photo-heap-of-construction-wooden-dowels.webp?v=1669064418"},{"product_id":"ballot-de-culture-shiitake-bio-pour-inoculation-sur-buches","title":"Mycelium on organic Shiitake sawdust for inoculation on logs","description":"\u003cp\u003eOne log allows inoculating between 30 and 40 logs of 1 meter long.\u003c\/p\u003e\n\u003cp\u003eFor other varieties, you can also order our other\u003ca title=\"myceliums on sawdust for log mushroom cultivation\" href=\"https:\/\/lamycosphere.com\/collections\/ballots-de-culture\"\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eready-to-grow logs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/span\u003e For shiitakes, we select logs at an earlier mycelium maturation stage to optimize its colonization vigor on logs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWood shavings, cereals, mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(*) Our bags are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Certificat bio\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\"\u003e\u003cimg style=\"margin: 0pxpx 0pxpx 0pxpx 0pxpx; float: none;\" alt=\"BEBIO01 Organic substrate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":47617146487117,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/mycelium_de_shiitake_sur_sciure.png?v=1769427679"},{"product_id":"enokis-mycelium-sur-chevilles-de-bois","title":"Enokis - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003eFlammulina velutipes, velvet foot mushroom, Golden Enoki\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEnoki is distinguished by its mild and subtly sweet flavor, accompanied by a unique crunchy texture. It has a slight umami note that enriches dishes without overpowering them. Fresh, they offer a slightly earthy taste, pairing well in various culinary preparations such as soups, salads, and stir-fries.\u003c\/p\u003e\n\u003cp\u003eThe variety we offer here is the golden enoki. It is an indigenous strain from our regions of Belgium, which naturally fruits in the coldest months, from November to March.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on logs with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e- Alain Tardif, 2021, Treatise on Mycotherapy – Everything about medicinal mushrooms, 185-186-187-188\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e- Hui-Hsin Chang, Kuang-Yang Hsieh, Chen-Hao Yeh, Yuan-Ping Tu, Fuu Sheu, 2009, Oral administration of an Enoki mushroom protein FVE activates innate and adaptive immunity and induces anti-tumor activity against murine hepatocellular carcinoma\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait\u003c\/strong\u003e: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. For example, you can place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003cp\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/p\u003e\n\u003cp\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003cspan\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"BEBIO01 Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":47929194414413,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":47929194447181,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/enokigolden.png?v=1704193859"},{"product_id":"ballot-de-culture-pleurote-jaune-bio","title":"Organic Yellow Oyster Mushroom Culture Block","description":"\u003ch3 style=\"color: #ffd700;\"\u003e🍄 The variety: Yellow Oyster Mushrooms\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow culture bags allow you to cultivate your own Yellow Oyster Mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1 and 1.5 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the bag: approx. 5 kg.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(*) Our bags are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Organic certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" style=\"color: #e6e6e6;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\" alt=\"BEBIO01 Organic substrate\" style=\"margin: 0; float: none;\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom bed substrate” (Exemption No. EM470.J)\u003c\/p\u003e\n\u003ch3 style=\"color: #4caf50;\"\u003e📋 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the bag immediately, you can keep it for about 2 weeks in the fridge. This variety prefers temperatures between 15 and 29°C, ideally between 18 and 22°C.\u003c\/p\u003e\n\u003cp\u003eTo obtain bright colours, ensure a good amount of light. Make a cut on the side of the bag at the substrate level, expel the air from the bag, and place it with the opening on the side. Keep the bag moist until the buds appear, with humidity between 80 and 90%. Use our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\" title=\"professional misters\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2 style=\"color: #2196f3;\"\u003e🔍 Fruiting Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15-29°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests, 10-14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"color: #9c27b0;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the bag: drafts, heaters, direct sun. Oyster mushrooms like moisture but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff5722;\"\u003e📦 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, the caps can double in size each day. When growth begins to slow, it is usually the right time to harvest. Harvesting young mushrooms allows better preservation, as well as brighter colour and a more tender texture. Pull the clusters off by twisting them. Remove any remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eWe usually get 3 harvests from this type of bag. The first harvest is the most abundant, and the following harvests decrease by half each time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOyster mushrooms keep for about 7 to 10 days in a paper bag in the fridge. For longer storage, you can freeze or preserve them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #795548;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and return them to cultivation.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the bag in a cool place overnight (fridge or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":48632315117901,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/jaune.png?v=1713354672"},{"product_id":"chaga-mycelium-sur-chevilles-de-bois-bio","title":"Chaga - Mycelium on organic wood dowels","description":"\u003ch2\u003eInonotus obliquus\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescription of Chaga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChaga, a fungus that naturally grows in cold climates, develops by parasitizing birches, often following a tree injury. Its visible growth on the outside of the tree can take several years. Chaga usually appears as a black, irregular mass on the bark of birches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Selection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is crucial to choose mature trees for chaga development, as this fungus feeds on the tree's nutrients. A young or small birch could be severely weakened by the presence of chaga. Older and larger trees often have more developed immune defenses, which can promote a healthier balance between the fungus and the tree, allowing chaga to develop without killing the host tree too quickly. Prefer birches aged 15 to 20 years, with a minimum diameter of 20 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation and Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntentional cultivation of chaga remains experimental and is not guaranteed. Sustainable forest management and responsible harvesting practices should always be prioritized to maintain the health of forest ecosystems.\u003c\/p\u003e\n\u003cp\u003eFor more information, consult our guide: \u003ca title=\"Log Cultivation\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003eLog Cultivation\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eHow to inoculate substrates with chaga mycelium?\u003c\/h3\u003e\n\u003cdiv\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eThe optimal periods to inoculate substrates are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWash your hands before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003eMake holes in your birch trunk. The holes should be slightly deeper than the height of the plugs and spaced about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003eInsert the plugs into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003eCover the plugs with \u003ca title=\"Soy Wax\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003ewax\u003c\/a\u003e to protect the mycelium from insects, diseases, and drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg alt=\"Inoculation on log with mycelium plugs\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eNotes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"color: #808080;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #808080;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eThe main enemy of this cultivation is drought: cover the logs with a tarp or a veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #808080;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"color: #808080;\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" data-mce-fragment=\"1\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"BEBIO01 Logo\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":48635116192077,"sku":"","price":14.9,"currency_code":"EUR","in_stock":false},{"title":"1000 dowels","offer_id":48635116224845,"sku":"","price":48.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/chagaboom.png?v=1776545864"},{"product_id":"pioppino-mycelium-sur-chevilles-de-bois-bio","title":"Pioppino - Mycelium on organic wooden dowels","description":"\u003cp\u003e\u003cem\u003eCyclocybe aegerita\u003c\/em\u003e\u003cspan\u003e, more commonly called \u003c\/span\u003e\u003cstrong\u003ePiopino\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003ePoplar Mushroom\u003c\/strong\u003e\u003cspan\u003e, is one of the first mushrooms cultivated by humans. The Romans had already developed some primitive techniques for its cultivation. This mushroom often grows on piles of wood chips, especially poplar, but can also be found on other species such as elm, willow, alder, or even elderberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e It is an excellent edible mushroom with a crunchy texture and a slightly sweet taste reminiscent of hazelnut. The caps, measuring between 3 and 5 cm, are dark brown at first, then gradually lighten to cream-beige at maturity. The stems, if picked young, are not too fibrous and remain crunchy when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"752\" data-start=\"741\"\u003e\u003cstrong data-end=\"752\" data-start=\"741\"\u003eKitchen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1025\" data-start=\"753\"\u003e\n\u003cli data-end=\"849\" data-start=\"753\"\u003e\n\u003cp data-end=\"849\" data-start=\"755\"\u003eIdeal \u003cstrong data-end=\"774\" data-start=\"761\"\u003equick sauté\u003c\/strong\u003e (wok\/pan), \u003cstrong data-end=\"798\" data-start=\"788\"\u003egrilled\u003c\/strong\u003e, in \u003cstrong data-end=\"814\" data-start=\"803\"\u003erisotto\u003c\/strong\u003e, pasta or with white meats.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"947\" data-start=\"850\"\u003e\n\u003cp data-end=\"947\" data-start=\"852\"\u003e\u003cstrong data-end=\"870\" data-start=\"852\"\u003ePick young\u003c\/strong\u003e: the stems remain tender; on older specimens, remove the more fibrous base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1025\" data-start=\"948\"\u003e\n\u003cp data-end=\"1025\" data-start=\"950\"\u003eDehydrates \u003cstrong data-end=\"967\" data-start=\"953\"\u003every well\u003c\/strong\u003e (concentrated aromas); refrigerated: \u003cstrong data-end=\"1024\" data-start=\"1011\"\u003e3–5 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to do it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultiver sur bûche avec chevilles de bois\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNecessary equipment\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait\u003c\/strong\u003e: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. For example, you can place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNotes\u003c\/h4\u003e\n\u003cp\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003cp\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/p\u003e\n\u003cp\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003cspan\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"BEBIO01 Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":52324382867789,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":52324382900557,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pioppino.png?v=1756553459"},{"product_id":"chicken-of-the-woods-mycelium-sur-chevilles-de-bois-bio","title":"Chicken of the Woods - Mycelium on organic wood dowels","description":"\u003cp data-start=\"74\" data-end=\"491\"\u003e\u003cstrong data-start=\"74\" data-end=\"99\"\u003eLaetiporus sulphureus\u003c\/strong\u003e, also called \u003cstrong data-start=\"114\" data-end=\"138\"\u003eChicken of the Woods\u003c\/strong\u003e, \u003cstrong data-start=\"140\" data-end=\"159\"\u003eSulfur Polypore\u003c\/strong\u003e or \u003cstrong data-start=\"163\" data-end=\"182\"\u003ewood chicken\u003c\/strong\u003e, is a spectacular mushroom that forms large overlapping shelves in sulfur yellow to orange.\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"491\"\u003eIt mainly grows on \u003cstrong data-start=\"301\" data-end=\"310\"\u003eoak\u003c\/strong\u003e (living or dead), but also on \u003cstrong data-start=\"344\" data-end=\"386\"\u003ewillow, cherry, chestnut, poplar\u003c\/strong\u003e, where it causes brown rot. It is mainly found from late spring to autumn.\u003c\/p\u003e\n\u003ch3 data-start=\"493\" data-end=\"513\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cul data-start=\"514\" data-end=\"1106\"\u003e\n\u003cli data-start=\"514\" data-end=\"640\"\u003e\n\u003cp data-start=\"516\" data-end=\"640\"\u003e\u003cstrong data-start=\"516\" data-end=\"548\"\u003eCulinary excellence (young)\u003c\/strong\u003e: firm and fibrous flesh, \u003cstrong data-start=\"576\" data-end=\"596\"\u003e“chicken” texture\u003c\/strong\u003e and \u003cstrong data-start=\"600\" data-end=\"637\"\u003emild slightly lemony flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"641\" data-end=\"814\"\u003e\n\u003cp data-start=\"643\" data-end=\"814\"\u003e\u003cstrong data-start=\"643\" data-end=\"658\"\u003eMorphology\u003c\/strong\u003e: rosette shelves of \u003cstrong data-start=\"684\" data-end=\"697\"\u003e5 to 25 cm\u003c\/strong\u003e (sometimes much larger) with \u003cstrong data-start=\"722\" data-end=\"745\"\u003epale wavy edges\u003c\/strong\u003e; \u003cstrong data-start=\"748\" data-end=\"780\"\u003eunderside with fine pores\u003c\/strong\u003e (no gills) lemon yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"944\"\u003e\n\u003cp data-start=\"817\" data-end=\"944\"\u003e\u003cstrong data-start=\"817\" data-end=\"830\"\u003eIdeal age\u003c\/strong\u003e: favor \u003cstrong data-start=\"849\" data-end=\"884\"\u003eyoung, tender and juicy edges\u003c\/strong\u003e; with age, the flesh becomes tough and less pleasant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1106\"\u003e\n\u003cp data-start=\"947\" data-end=\"1106\"\u003e\u003cstrong data-start=\"947\" data-end=\"958\"\u003eCooking\u003c\/strong\u003e: excellent sautéed, breaded or in stew. \u003cstrong data-start=\"997\" data-end=\"1020\"\u003eAlways cook well\u003c\/strong\u003e (never raw); young pieces are suitable for \u003cstrong data-start=\"1070\" data-end=\"1085\"\u003eblanching\u003c\/strong\u003e and freezing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1108\" data-end=\"1123\"\u003ePrecautions\u003c\/h3\u003e\n\u003cul data-start=\"1124\" data-end=\"1340\"\u003e\n\u003cli data-start=\"1124\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1146\"\u003eDo not consume\u003c\/strong\u003e specimens growing on \u003cstrong data-start=\"1174\" data-end=\"1198\"\u003eyew (Taxus baccata)\u003c\/strong\u003e or other \u003cstrong data-start=\"1211\" data-end=\"1224\"\u003econifers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1340\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1340\"\u003ePossible \u003cstrong data-start=\"1239\" data-end=\"1264\"\u003edigestive intolerance\u003c\/strong\u003e in some people: start with \u003cstrong data-start=\"1306\" data-end=\"1328\"\u003ea small well-cooked portion\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on logs with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse \u003cstrong data-start=\"1425\" data-end=\"1468\"\u003efresh logs of oak, chestnut, cherry, wild cherry, willow or poplar\u003c\/strong\u003e (Ø 15–25 cm, 80–100 cm). \u003cstrong data-start=\"1494\" data-end=\"1517\"\u003eInoculate quickly\u003c\/strong\u003e, \u003cstrong data-start=\"1537\" data-end=\"1546\"\u003ewax\u003c\/strong\u003e the entry points, then \u003cstrong data-start=\"1573\" data-end=\"1610\"\u003eincubate in shade and humidity\u003c\/strong\u003e. Allow \u003cstrong data-start=\"1620\" data-end=\"1636\"\u003e12 to 24 months\u003c\/strong\u003e before the first fruiting, usually \u003cstrong data-start=\"1687\" data-end=\"1708\"\u003espring\/autumn\u003c\/strong\u003e, with \u003cstrong data-start=\"1730\" data-end=\"1773\"\u003eirregular but sometimes spectacular yields\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eNecessary Equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a 1 m long and 20 cm wide log requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"wood drill bit\"\u003e\u003cstrong\u003e8-9 mm drill bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003ca title=\"vegetable wax\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize success chances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the dowels\u003c\/strong\u003e into the holes using a hammer. The dowels should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. The wax protects the mycelium from insects and diseases as well as drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log dowel mycelium\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe patient\u003c\/strong\u003e: Place your logs in a shaded place sheltered from winds. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on logs with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eRemarks\u003c\/h3\u003e\n\u003cp\u003eThe optimal periods to inoculate logs are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003cp\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp\u003eWe prepare our bags by weight, so there may be slight variations from the indicated number.\u003c\/p\u003e\n\u003cp\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also be used as inoculum.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003cspan\u003eWe produce our mycelia under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWe produce our mycelia 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":52332489015629,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":52332489048397,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/chicken_of_the_woods_on_log_cultivation.png?v=1756667615"},{"product_id":"nameko-mycelium-sur-chevilles-de-bois-bio","title":"Nameko - Organic mycelium on wooden dowels","description":"\u003cp data-end=\"493\" data-start=\"63\"\u003e\u003cstrong data-end=\"132\" data-start=\"63\"\u003e\u003cem\u003ePholiota microspora\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStar in Japan, still little known here:\u003c\/strong\u003e the \u003cstrong\u003eNameko\u003c\/strong\u003e grows in \u003cstrong\u003eamber clusters\u003c\/strong\u003e whose cap, naturally \u003cstrong\u003egelled\u003c\/strong\u003e, coats soups and sauces with a \u003cstrong\u003eround umami\u003c\/strong\u003e. When cooked, it develops \u003cstrong\u003ewoody\u003c\/strong\u003e notes with hints of \u003cstrong\u003ehazelnut \/ caramel\u003c\/strong\u003e and a very tasty \u003cstrong\u003ecrunchy texture\u003c\/strong\u003e. Cultivate it on \u003cstrong\u003ehardwood logs\u003c\/strong\u003e outdoors and harvest in cool weather (autumn \/ spring).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy you will love it\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste \u0026 texture:\u003c\/strong\u003e gelatinous veil that \u003cstrong\u003enaturally binds\u003c\/strong\u003e broths and sauces, pleasant crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary signature:\u003c\/strong\u003e perfect for \u003cstrong\u003esoups, woks, risottos\u003c\/strong\u003e, noodles, eggs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor cultivation:\u003c\/strong\u003e tight clusters on logs, peaks in \u003cstrong\u003ecool and humid season\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarity:\u003c\/strong\u003e almost impossible to find fresh — \u003cstrong\u003emake the difference\u003c\/strong\u003e with your own harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eCultivation specifications\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLevel:\u003c\/strong\u003e rather \u003cstrong\u003eintermediate\/advanced\u003c\/strong\u003e (more technical than shiitake\/oyster mushroom).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003cstrong\u003eoutdoors\u003c\/strong\u003e, on logs or stumps. Mainly fruits in \u003cstrong\u003eautumn\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncubation:\u003c\/strong\u003e aim for \u003cstrong\u003e12–18 months\u003c\/strong\u003e for first harvests depending on essence\/diameter and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruiting:\u003c\/strong\u003e optimal around \u003cstrong\u003e7–18 °C\u003c\/strong\u003e with constant humidity; avoid \u003cstrong\u003ehot and dry\u003c\/strong\u003e places and climates. Nameko likes coolness and constant humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended essences:\u003c\/strong\u003e \u003cem\u003eideal\u003c\/em\u003e — \u003cstrong\u003ebeech, oak, maple, hornbeam, wild cherry, chestnut, poplar\/cottonwood, birch\u003c\/strong\u003e; \u003cem\u003eother possible\u003c\/em\u003e — \u003cstrong\u003ealder, ash, elm, eucalyptus, mulberry\u003c\/strong\u003e. \u003cem\u003eTo avoid:\u003c\/em\u003e coniferous \u003cstrong\u003eresinous.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"1534\" data-start=\"1465\"\u003eRecipe idea (ready in 15 min) – \u003cstrong data-end=\"1534\" data-start=\"1501\"\u003eNameko \u0026 tofu miso Donburi\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2189\" data-start=\"1535\"\u003e\n\u003cli data-end=\"1751\" data-start=\"1535\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1537\"\u003e\u003cstrong data-end=\"1562\" data-start=\"1537\"\u003eIngredients (2 persons)\u003c\/strong\u003e: 300 g nameko, 200 g firm tofu, 1 tbsp miso, 1 tbsp soy sauce, 1 tbsp mirin (or white wine), 1 clove garlic, 1 small piece ginger, 2 bowls hot rice, spring onion\/sesame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2110\" data-start=\"1752\"\u003e\n\u003cp data-end=\"1771\" data-start=\"1754\"\u003e\u003cstrong data-end=\"1767\" data-start=\"1754\"\u003eStep by step\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col data-end=\"2110\" data-start=\"1774\"\u003e\n\u003cli data-end=\"1825\" data-start=\"1774\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1777\"\u003eBriefly rinse the nameko (do not soak).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1875\" data-start=\"1828\"\u003e\n\u003cp data-end=\"1875\" data-start=\"1831\"\u003ePan-fry diced tofu until golden. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1960\" data-start=\"1878\"\u003e\n\u003cp data-end=\"1960\" data-start=\"1881\"\u003eSauté the nameko for 3–4 min (their \u003cstrong data-end=\"1928\" data-start=\"1913\"\u003egelled juice\u003c\/strong\u003e comes out), add garlic\/ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2040\" data-start=\"1963\"\u003e\n\u003cp data-end=\"2040\" data-start=\"1966\"\u003eDeglaze with soy + mirin, dissolve the miso \u003cstrong data-end=\"2019\" data-start=\"2007\"\u003eoff the heat\u003c\/strong\u003e (do not boil).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2110\" data-start=\"2043\"\u003e\n\u003cp data-end=\"2110\" data-start=\"2046\"\u003eReturn the tofu, glaze. Pour over the rice, spring onion \u0026 sesame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2189\" data-start=\"2111\"\u003e\n\u003cp data-end=\"2189\" data-start=\"2113\"\u003e\u003cstrong data-end=\"2123\" data-start=\"2113\"\u003eTip\u003c\/strong\u003e: keep the pan juice, it \u003cstrong data-end=\"2165\" data-start=\"2153\"\u003enaturally thickens\u003c\/strong\u003e the sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to do it?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultiver sur bûche avec chevilles de bois\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003eNecessary equipment\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eInstructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait\u003c\/strong\u003e: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. For example, you can place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eNotes\u003c\/h4\u003e\n\u003cp\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/p\u003e\n\u003cp\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/p\u003e\n\u003cp\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003cspan\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"BEBIO01 Logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIdentification and Precautions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"2245\" data-start=\"2191\"\u003eBe careful not to confuse:\u003c\/p\u003e\n\u003cp data-end=\"2245\" data-start=\"2191\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2275\" data-start=\"2246\"\u003e\u003cstrong data-end=\"2273\" data-start=\"2246\"\u003eNameko (OK to consume)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2551\" data-start=\"2276\"\u003e\n\u003cli data-end=\"2367\" data-start=\"2276\"\u003e\n\u003cp data-end=\"2367\" data-start=\"2278\"\u003e\u003cstrong data-end=\"2289\" data-start=\"2278\"\u003eCap\u003c\/strong\u003e: small \u003cstrong data-end=\"2313\" data-start=\"2297\"\u003eamber\/orange\u003c\/strong\u003e, \u003cstrong data-end=\"2341\" data-start=\"2315\"\u003eshiny and gelatinous\u003c\/strong\u003e to the touch, smooth edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2422\" data-start=\"2368\"\u003e\n\u003cp data-end=\"2422\" data-start=\"2370\"\u003e\u003cstrong data-end=\"2378\" data-start=\"2370\"\u003eStem\u003c\/strong\u003e: thin, orange-cream, \u003cstrong data-end=\"2419\" data-start=\"2399\"\u003ewithout a true ring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2480\" data-start=\"2423\"\u003e\n\u003cp data-end=\"2480\" data-start=\"2425\"\u003e\u003cstrong data-end=\"2434\" data-start=\"2425\"\u003eGills\u003c\/strong\u003e: cream turning \u003cstrong data-end=\"2468\" data-start=\"2451\"\u003ecinnamon brown\u003c\/strong\u003e (spores).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2551\" data-start=\"2481\"\u003e\n\u003cp data-end=\"2551\" data-start=\"2483\"\u003e\u003cstrong data-end=\"2502\" data-start=\"2483\"\u003eCultivated habitat\u003c\/strong\u003e: tight clusters \u003cstrong data-end=\"2550\" data-start=\"2520\"\u003eon your hardwood logs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2622\" data-start=\"2553\"\u003e\u003cstrong data-end=\"2620\" data-start=\"2553\"\u003eSulfur tuft – \u003cem data-end=\"2597\" data-start=\"2574\"\u003eHypholoma fasciculare\u003c\/em\u003e (not to be consumed)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2756\" data-start=\"2623\"\u003e\n\u003cli data-end=\"2675\" data-start=\"2623\"\u003e\n\u003cp data-end=\"2675\" data-start=\"2625\"\u003eCap \u003cstrong data-end=\"2649\" data-start=\"2633\"\u003esulfur yellow\u003c\/strong\u003e, \u003cstrong data-end=\"2658\" data-start=\"2651\"\u003edry\u003c\/strong\u003e (not gelatinized).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2711\" data-start=\"2676\"\u003e\n\u003cp data-end=\"2711\" data-start=\"2678\"\u003eGills \u003cstrong data-end=\"2708\" data-start=\"2684\"\u003eyellow→olive-greenish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2756\" data-start=\"2712\"\u003e\n\u003cp data-end=\"2756\" data-start=\"2714\"\u003eMarked bitterness. No gelatinous veil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2825\" data-start=\"2758\"\u003e\u003cstrong data-end=\"2823\" data-start=\"2758\"\u003eGalerina marginata – \u003cem data-end=\"2800\" data-start=\"2780\"\u003eGalerina marginata\u003c\/em\u003e (deadly, caution)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2966\" data-start=\"2826\"\u003e\n\u003cli data-end=\"2896\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2896\" data-start=\"2828\"\u003eLittle brown \u003cstrong data-end=\"2865\" data-start=\"2839\"\u003ewith membranous ring\u003c\/strong\u003e, cap \u003cstrong data-end=\"2893\" data-start=\"2875\"\u003enot gelatinous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2966\" data-start=\"2897\"\u003e\n\u003cp data-end=\"2966\" data-start=\"2899\"\u003eSpore print \u003cstrong data-end=\"2922\" data-start=\"2911\"\u003erust\u003c\/strong\u003e. Avoid any consumption if in doubt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3029\" data-start=\"2968\"\u003e\u003cstrong data-end=\"3027\" data-start=\"2968\"\u003eGolden pholiotas – \u003cem data-end=\"2999\" data-start=\"2989\"\u003ePholiota\u003c\/em\u003e spp. (possible confusion)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3131\" data-start=\"3030\"\u003e\n\u003cli data-end=\"3131\" data-start=\"3030\"\u003e\n\u003cp data-end=\"3131\" data-start=\"3032\"\u003eLarger \u003cstrong data-end=\"3048\" data-start=\"3037\"\u003esizes\u003c\/strong\u003e, sometimes \u003cstrong data-end=\"3073\" data-start=\"3058\"\u003escaly\u003c\/strong\u003e, slimy but \u003cstrong data-end=\"3120\" data-start=\"3091\"\u003ewithout the clear gelatinous veil\u003c\/strong\u003e of nameko.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-end=\"3343\" data-start=\"3133\"\u003e\n\u003cp data-end=\"3343\" data-start=\"3135\"\u003e\u003cstrong data-end=\"3149\" data-start=\"3135\"\u003eGolden rule\u003c\/strong\u003e: on your inoculated logs, only consume mushrooms \u003cstrong data-end=\"3252\" data-start=\"3211\"\u003ewith a clearly gelatinous amber cap\u003c\/strong\u003e typical of \u003cstrong data-end=\"3275\" data-start=\"3265\"\u003eNameko\u003c\/strong\u003e. If this “varnish” is absent or in doubt, \u003cstrong data-end=\"3342\" data-start=\"3322\"\u003edo not consume\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":52332938953037,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":52332938985805,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/nameko_cultivation_on_logs.png?v=1756670205"},{"product_id":"ballot-de-culture-pleurote-d-ete-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\" title=\"YouTube video player\" class=\"video\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFruiting Blocks Ready to Grow\u003c\/h2\u003e\n\u003cp\u003eHarvest your own fresh mushrooms easily with our fruiting blocks ready to grow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1.5 and 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Wood shavings, grains, oyster mushroom mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Quality Commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of varieties and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 10px;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic manner, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cimg style=\"display: block; margin: 0 auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the fruiting block immediately, store it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a cut on the side of the fruiting block at the substrate level.\u003c\/li\u003e\n\u003cli\u003eExpel the air from the bag well to prevent mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until buds appear.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 80 and 90% during mushroom growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2\u003eGrowing Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-20°C. Ideal: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative Humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 Concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-800ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of Harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Where to Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the fruiting block: drafts, heaters, direct sun. Oyster mushrooms like humidity but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003e🔄 Harvest\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, caps can double in size each day. When growth slows and caps turn light gray, it is the right time to harvest. Harvesting young mushrooms allows better preservation and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eGenerally, we get 3 harvests per fruiting block. The first is the most abundant, the following ones decrease by half each time.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or preserve them.\u003c\/p\u003e\n\u003ch3\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and put them back to grow.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the fruiting block overnight in a cool place (refrigerator or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":53989889212749,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pulmo.png?v=1737321458"}],"url":"https:\/\/lamycosphere.com\/en-int\/collections\/chevilles-champignons.oembed?page=3","provider":"La Mycosphère","version":"1.0","type":"link"}