{"title":"Best sellers","description":"\u003cp\u003eDiscover our most popular products\u003c\/p\u003e","products":[{"product_id":"melange-de-champignons-seches","title":"Organic Dried Mushroom Mix","description":"\u003cp\u003eA concentrate of \u003cstrong\u003eflavors\u003c\/strong\u003e, to enjoy whenever you want!\u003cbr\u003e\u003cbr\u003eHere is a mix with multiple flavors and colors that can be cooked together: \u003cstrong\u003eshiitakes\u003c\/strong\u003e, \u003cstrong\u003enamekos\u003c\/strong\u003e, \u003cstrong\u003eeryngii\u003c\/strong\u003e, \u003cstrong\u003egray oyster mushrooms\u003c\/strong\u003e and \u003cstrong\u003eenokis\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eDried, mushrooms often have a stronger aroma than fresh mushrooms. They are perfect for preparing stuffings, soups, broths, pasta, risotto, gratins, terrines and pâtés, and for flavoring sauces, cooking meats, vegetables, and fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eWe produce our mushrooms in a 100% organic way and all our products are certified \"\u003ca data-mce-fragment=\"1\" style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" data-mce-style=\"color: #808080;\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eOur mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, additive-free, lactose-free, and gluten-free.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eProducts in Belgium, we control the entire production process: from spores to harvest and packaging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003e- Rehydrate for at least 15 minutes in a little hot water, and keep the water for cooking or flavoring a sauce;\u003cbr data-mce-fragment=\"1\"\u003e- Integrate directly into cooking other vegetables, sauces, risotto, etc.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e30g dry = 300g fresh = For 2-3 people.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eMinimum 1 year protected from humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #e2e1e1;\" data-mce-style=\"color: #e2e1e1;\"\u003e \u003c\/span\u003e\u003ca title=\"Certificat bio\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"30 gr.","offer_id":37591601774741,"sku":"0","price":5.2,"currency_code":"EUR","in_stock":true},{"title":"250 gr.","offer_id":37591601807509,"sku":"0","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/IMG_20220621_112247.jpg?v=1696358541"},{"product_id":"mycelium-pleurotes-gris-pleurotus-ostreatus","title":"Mycelium on Organic Grey Oyster Mushroom Grains","description":"\u003ch2\u003eGray oyster mushroom \"Blue Oyster\" – Pleurotus ostreatus KB1 (Columbinus)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHighly productive and easy-to-grow mycelium\u003c\/strong\u003e, suitable for many substrates (straw, sawdust, logs). The KB1 strain produces beautiful caps and can develop \u003cstrong\u003ebluish hues\u003c\/strong\u003e at low temperatures.\u003c\/p\u003e\n\u003cdiv class=\"video-wrapper\"\u003e\u003ciframe loading=\"lazy\" title=\"Culture du Pleurote gris Blue Oyster (KB1)\" src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eOriginating from the temperate forests of Europe, the oyster mushroom naturally grows on dead trunks and branches. It is mostly found in autumn and late winter. Today, it is one of the most cultivated mushrooms worldwide, appreciated for its \u003cstrong\u003eflavor\u003c\/strong\u003e and \u003cstrong\u003eease of cultivation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of the KB1 strain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaps\u003c\/strong\u003e: 5 to 15 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: light gray to dark brown (depending on conditions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecificity\u003c\/strong\u003e: bluish hues at 10–15°C at the start of fruiting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: more tender than many oyster mushrooms, thick stems\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsset\u003c\/strong\u003e: excellent productivity and good shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eStorage:\u003c\/strong\u003e keep refrigerated (1 to 4°C) and ideally use within one month of receipt.\u003c\/p\u003e\n\u003cp\u003e👉 \u003ca title=\"Comment utiliser nos mycéliums\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eSee also: how to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eOur quality commitment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMyceliums produced under \u003cstrong\u003elaboratory conditions\u003c\/strong\u003e (strain purity)\u003c\/li\u003e\n\u003cli\u003eProduction \u003cstrong\u003e100% organic\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCertification \u003ca title=\"Certificat BE-BIO-01 CERTISYS\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01 (CERTISYS)\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eOyster mushrooms can be cultivated year-round. Ideal temperature: \u003cstrong\u003e12 to 20°C\u003c\/strong\u003e. Maintain high humidity during initiation until the primordia appear.\u003c\/p\u003e\n\u003cdiv class=\"mycosphere-expert\"\u003e\n\u003cp\u003e\u003cstrong\u003eMycosphere Tip:\u003c\/strong\u003e to trigger a good fruiting, go through a cooler phase at \u003cstrong\u003e10–15°C\u003c\/strong\u003e with \u003cstrong\u003e95–100% humidity\u003c\/strong\u003e until the primordia appear, then stabilize around \u003cstrong\u003e85–95%\u003c\/strong\u003e during growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e gently twist and pull the clusters by hand before the edges of the caps brown and curl up. Remove the remnants and maintain humidity until the next flush.\u003c\/p\u003e\n\u003ch3\u003e🛠️ Recommended substrates\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e pasteurized straw, pasteurized sawdust, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eFor a simple and consistent result, we recommend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Organic straw pellets\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eOrganic straw pellets\u003c\/a\u003e (add 1 tsp lime and 2 L cold water per kg of pellets)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Sawdust-based substrate\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eSawdust-based substrate\u003c\/a\u003e for wood-loving varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor outdoor cultivation:\u003c\/strong\u003e logs or mulches. For log cultivation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Mycélium sur chevilles pleurotes\" href=\"https:\/\/lamycosphere.com\/collections\/culture-exterieure\/products\/mycelium-pleurotes-sur-chevilles-50p-cultivez-vos-pleurotes-sur-buches-dans-votre-jardin\" target=\"_blank\"\u003eMycelium on dowels (log cultivation)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e📊 Cultivation parameters\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation rate:\u003c\/strong\u003e 5 to 10% grains \/ wet substrate.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO₂\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20–24°C\u003c\/td\u003e\n\u003ctd\u003e2–3 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10–15°C\u003c\/td\u003e\n\u003ctd\u003e4–7 days\u003c\/td\u003e\n\u003ctd\u003e95–100%\u003c\/td\u003e\n\u003ctd\u003e600–1000 lux\u003c\/td\u003e\n\u003ctd\u003e500–800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 vol\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10–20°C (ideal 15°C)\u003c\/td\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003ctd\u003e85–95%\u003c\/td\u003e\n\u003ctd\u003e600–1000 lux\u003c\/td\u003e\n\u003ctd\u003e500–800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 vol\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e📚 Indicative data from “Growing Gourmet and Medicinal Mushrooms” (P. Stamets). Your results may vary depending on substrate and conditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e📈 Productivity\u003c\/h3\u003e\n\u003cp\u003eOn average: \u003cstrong\u003e200 to 350 g\u003c\/strong\u003e fresh mushrooms per \u003cstrong\u003e1 kg of wet substrate\u003c\/strong\u003e, over \u003cstrong\u003e2 to 3 harvests\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFAQ – Grey Oyster Mushroom (KB1)\u003c\/h3\u003e\n\u003ch4\u003eWhich substrate to use?\u003c\/h4\u003e\n\u003cp\u003eThe grey oyster mushroom is versatile: \u003cstrong\u003epasteurized straw\u003c\/strong\u003e, \u003cstrong\u003epasteurized sawdust\u003c\/strong\u003e, and other lignocellulosic materials. For a simple and consistent result, \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e work very well.\u003c\/p\u003e\n\u003ch4\u003eHow much does it produce?\u003c\/h4\u003e\n\u003cp\u003eOn average, expect \u003cstrong\u003e200 to 350 g of fresh mushrooms per kg of wet substrate\u003c\/strong\u003e, over \u003cstrong\u003e2 to 3 harvests\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat is the ideal temperature?\u003c\/h4\u003e\n\u003cp\u003eFor good results: \u003cstrong\u003e12–20°C\u003c\/strong\u003e generally, with a cooler initiation phase at \u003cstrong\u003e10–15°C\u003c\/strong\u003e to trigger fruiting.\u003c\/p\u003e\n\u003ch4\u003eIs light necessary?\u003c\/h4\u003e\n\u003cp\u003eYes, soft light helps form beautiful caps: about \u003cstrong\u003e600–1000 lux\u003c\/strong\u003e during initiation and fruiting.\u003c\/p\u003e\n\u003ch4\u003eWhat inoculation rate?\u003c\/h4\u003e\n\u003cp\u003eWe recommend \u003cstrong\u003e5 to 10%\u003c\/strong\u003e mycelium (grains) relative to the weight of the wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37608082342037,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37608082309269,"sku":"","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurotes-Gris-Ballot.jpg?v=1666556897"},{"product_id":"mycelium-de-shiitakes","title":"Mycelium on Shiitake grain var.3790 Organic","description":"\u003ch3\u003e🍄 The Variety\u003ciframe style=\"font-size: 0.875rem;\" height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/YA-NGy35bSY\"\u003e\u003c\/iframe\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe Shiitake, known in Asia for over 7000 years, is often called the \"fragrant mushroom.\" Rich in vitamins (notably D and B) and trace elements such as magnesium, phosphorus, and selenium, its benefits are numerous.\u003c\/p\u003e\n\u003cp\u003e🎨 The Shiitake is distinguished by its flat cap, whose color ranges from light brown to dark brown. Its flesh is firm and supple, and depending on the cooking method, it develops woody, earthy flavors with hazelnut notes. The caps generally measure between 3 and 6 cm.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \"\u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"Comment utiliser nos mycéliums, culture de champignons bio, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"163\" width=\"189\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eThe variety \u003cem\u003e#3790\u003c\/em\u003e is one of the most productive on the market, while offering fruits of exceptional quality.\u003c\/p\u003e\n\u003cp\u003e🔄 Substrate incubation takes place in three stages:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eColonization:\u003c\/strong\u003e 2 to 4 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePop-Corning:\u003c\/strong\u003e 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrowning:\u003c\/strong\u003e 2 to 3 weeks\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIn general, incubation takes about 10 weeks, this phase being the most delicate of the cultivation. It is important not to move the bags during this period to avoid any stress. Maintain a stable temperature between 20 and 24°C throughout the incubation.\u003c\/p\u003e\n\u003cp\u003e💧 Maintaining a relatively low humidity level at the beginning of fruiting helps limit the number of primordia and promotes the development of large fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndoor cultivation: enriched and sterilized wood shavings. \u003ca title=\"Mycélium shiitakés sur bûches\" href=\"https:\/\/lamycosphere.com\/collections\/culture-exterieure\/products\/mycelium-shiitakes-sur-chevilles-de-bois-cultivez-vos-pleurotes-sur-buches-dans-votre-jardin\" target=\"_blank\"\u003eOutdoor cultivation: logs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"Substrat culture de champignons bio\" style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eready-to-use substrate\u003c\/a\u003e, especially suited for lignicolous varieties, including this Shiitake variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5 to 10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e23-24°C\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003eColonization: 2-3 weeks\u003cbr\u003eRest-maturation: approx. 8 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10 to 15°C\u003c\/td\u003e\n\u003ctd\u003e95 to 100%\u003c\/td\u003e\n\u003ctd\u003e2-3 days\u003c\/td\u003e\n\u003ctd\u003e500 – 800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-20°C (Ideal 15°C)\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003ctd\u003e5-7 days\u003c\/td\u003e\n\u003ctd\u003e400-800 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest: 200-300 g of fresh mushrooms per 1 kg of wet substrate, spread over one or two harvests.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37612248170645,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37612248137877,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Shiitake-champignon.jpg?v=1666557700"},{"product_id":"mycelium-deryngii-pleurote-du-panicaut","title":"Mycelium on Organic Eryngii Grains","description":"\u003cp\u003e\u003cem\u003eEryngii, sea holly oyster mushroom, false cep, king oyster mushroom, king oyster\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003efirm and dense flesh\u003c\/strong\u003e and \u003cstrong\u003elow water content\u003c\/strong\u003e, the eryngii offers excellent preservation. The stem of this mushroom resembles the texture of Bordeaux cep mushrooms and its flavor is slightly almond-like. They can be enjoyed raw in carpaccios.\u003c\/p\u003e\n\u003cp\u003eA bit more delicate to cultivate than grey oyster mushrooms, eryngiis are generally grown on \u003cstrong\u003esterilized wood sawdust\u003c\/strong\u003e. They can also be grown on straw, although yields are lower unless the substrate is enriched with sawdust and other supplements.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eStorage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/vwzK7TjKOvc\" frameborder=\"0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e👉 See also: \"\u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use myceliums | La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eWe produce our mycelia in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificat\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eEryngis prefer \u003cstrong\u003ecool temperatures, between 15 and 18°C\u003c\/strong\u003e. They require \u003cstrong\u003ehigh and constant humidity\u003c\/strong\u003e at the beginning of fruiting, which must then be gradually reduced until harvest.\u003c\/p\u003e\n\u003ch3\u003e🛠️ Substrates\u003c\/h3\u003e\n\u003cp\u003eEryngis are generally cultivated on a substrate based on \u003cstrong\u003epasteurized or sterilized wood sawdust\u003c\/strong\u003e. An alternative is to use enriched and pasteurized straw.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"Substrat culture de champignons bio\" style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eready-to-use substrate\u003c\/a\u003e, particularly suited for lignicolous varieties.\u003c\/p\u003e\n\u003ch3\u003e📊 Cultivation parameters\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e24°C\u003c\/td\u003e\n\u003ctd\u003e90 to 95%\u003c\/td\u003e\n\u003ctd\u003e15 to 30 days\u003c\/td\u003e\n\u003ctd\u003e5000 to 20000 ppm\u003c\/td\u003e\n\u003ctd\u003e0-1 volume\/h\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10 to 15°C\u003c\/td\u003e\n\u003ctd\u003e95 to 100%\u003c\/td\u003e\n\u003ctd\u003e4 to 5 days\u003c\/td\u003e\n\u003ctd\u003e500 – 1000 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-20°C (Optimal Temp 15°C)\u003c\/td\u003e\n\u003ctd\u003e80 to 90%\u003c\/td\u003e\n\u003ctd\u003e4 to 8 days\u003c\/td\u003e\n\u003ctd\u003e500-2000 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e📈 Productivity\u003c\/h3\u003e\n\u003cp\u003eAverage yield: 150-180 g of fresh mushrooms per 1 kg of wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37612589514901,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37612589482133,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Eryngii-zoom.jpg?v=1666554983"},{"product_id":"mycelium-de-pleurotes-jaunes","title":"Mycelium on Organic Yellow Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eYellow Oyster Mushroom (pleurotus citrinopileatus) :\u003c\/strong\u003e A mushroom native to Asia.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow oyster mushrooms are rich in proteins, vitamins, and minerals, adding nutritional value to your meals. They also contain ergothioneine, a natural amino acid, as well as beta-glucans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe yellow oyster mushroom has a unique flavor reminiscent of citrus, with a texture more tender and delicate than its cousin, the grey oyster mushroom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe yellow oyster mushroom is a tropical variety that naturally fruits when temperatures reach 18 to 25°. It withstands light frosts without problems.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003ciframe height=\"315\" width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IC4EE7YoNXQ\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOff-season cultivation:\u003c\/strong\u003e We mainly produce this variety in the off-seasons (early autumn - spring) as it appreciates warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness:\u003c\/strong\u003e Resistant variety, it is less prone to contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaps:\u003c\/strong\u003e The caps measure between 3 and 7 cm and their color ranges from bright yellow to pale yellow depending on the growing conditions.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the refrigerator (1-4°C).\u003c\/p\u003e\n\u003cp\u003e👉 Also see our tutorial: \"\u003ca title=\"Comment utiliser nos mycéliums, culture de champignons bio, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" style=\"color: #b97731; text-decoration: underline;\"\u003eHow to use our mycelia\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"display: flex; align-items: center; margin-bottom: 10px;\"\u003e\n\u003cimg style=\"width: 50px; height: 50px; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; align-items: center;\"\u003e\n\u003cimg style=\"width: 50px; height: 50px; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic way and all our products are certified \"\u003ca title=\"Certificat\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" style=\"color: #808080; text-decoration: underline;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 20px 0;\"\u003e\u003cimg style=\"max-width: 160px;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eYellow oyster mushrooms require more heat than other varieties. They grow well between 15 and 25°C. Maintain high humidity at the start of fruiting. Avoid drafts and stress to ensure a beautiful yellow coloration, which develops better with good lighting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"pellet de paille bio\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"Substrat culture de champignons bio\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" style=\"color: #b97731; text-decoration: underline;\"\u003ewood sawdust-based substrate\u003c\/a\u003e adapted to lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-family: Arial, sans-serif; margin: 20px 0;\"\u003e\n\u003cthead style=\"background-color: #f2f2f2;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003ePhase\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eTemperature\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eDuration\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eMoisture\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eLight\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eCO2\u003c\/th\u003e\n\u003cth style=\"border: 1px solid #ddd; padding: 8px; text-align: left;\"\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eIncubation\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e20-29°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e2-3 weeks\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e-\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e15-25°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e3-5 days\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e95-100%\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003eFruiting\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e18-29°C, ideal 15°C\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e3-5 days\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e85-95%\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #ddd; padding: 8px;\"\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest: 200-250 g of fresh mushrooms per 1 kg of wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37612616941717,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37612616908949,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurote-jaune-ballots.jpg?v=1666557075"},{"product_id":"mycelium-de-lions-manes-bio","title":"Mycelium on organic Lion's Mane grains","description":"\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/lions-manes-seches-bio\" title=\"Lion's Mane séchés\" style=\"color: #ff8000; text-decoration: underline;\"\u003e\u003cstrong\u003eFor dried mushrooms or Lion's Mane powder, click here\u003c\/strong\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe \u003cstrong\u003eLion's Manes\u003c\/strong\u003e (Hericium Erinaceus, Hedgehog Mushroom, Pom Poms Blancs, Lion's Mane, or yamabushiitake)\u003c\/em\u003e offer unique flavors reminiscent of seafood and coconut, with a texture close to meat. They are easily eaten in slices and sautéed like most other mushrooms.\u003c\/p\u003e\n\u003cp\u003eThese mushrooms, relatives of the hedgehog mushrooms, produce \u003cstrong\u003ehydnes\u003c\/strong\u003e (small white spines) when they reach maturity. We harvest them before the hydnes exceed 5 mm to preserve their taste qualities and extend their shelf life. This \u003cstrong\u003erare variety\u003c\/strong\u003e and protected species cannot be harvested in the wild.\u003c\/p\u003e\n\u003cp\u003eIncubation is fast, about 10 days, with fruiting taking about 2 weeks before the first harvest. Mainly cultivated on \u003cstrong\u003esawdust\u003c\/strong\u003e, they adapt to a wide range of temperatures. Although they prefer \u003cstrong\u003eindoor cultivation\u003c\/strong\u003e, some also grow them outdoors.\u003c\/p\u003e\n\u003cp\u003e💊 Rich in beta-glucans, hericenones, ergosterol, and essential amino acids, the hedgehog mushroom is valued for its natural components with interesting properties as part of a varied and balanced diet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e(1) : \u003ca style=\"color: #808080; text-decoration: underline;\" href=\"https:\/\/doctonat.com\/hericium-erinaceus-bienfaits-posologie\/\" title=\"Propriétés médicinales Hydne Hérisson Lion's Mane\" target=\"_blank\"\u003eRead more about the benefits of lion's mane\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LwxyLxA4cgM\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e🔬 This is \u003cstrong\u003egrain mycelium\u003c\/strong\u003e, to produce your own substrates. If you are new to mushroom cultivation, we recommend ordering our \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/ballots-de-culture-lions-mane-bio\" title=\"Lion's Mane Logs\"\u003eready-to-grow logs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e❄️ The \u003cstrong\u003eLion's Mane mycelium\u003c\/strong\u003e is fine and fragile, but vigorous. It is best to use it within the week following receipt, keeping it refrigerated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \"\u003ca href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" title=\"How to use our myceliums, organic mushroom cultivation, la Mycosphère\" style=\"color: #b97731; text-decoration: underline;\"\u003eHow to use our myceliums\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which ensures the purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia 100% organically and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e🌱 Growing conditions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLion's Manes\u003c\/strong\u003e can grow year-round at temperatures ranging from 10 to 25°C. For fruiting, avoid drafts and temperature fluctuations. They prefer \u003cstrong\u003ehigh humidity\u003c\/strong\u003e but do not tolerate being wet directly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese mushrooms are generally grown on a \u003cstrong\u003esubstrate\u003c\/strong\u003e based on \u003cstrong\u003eenriched wood sawdust\u003c\/strong\u003e, pasteurized or sterilized. \u003cstrong\u003ePasteurized straw\u003c\/strong\u003e and other lino-cellulosic materials can also be used as alternatives.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" title=\"Organic mushroom growing substrate\" style=\"color: #b97731; text-decoration: underline;\"\u003eready-to-use substrate\u003c\/a\u003e, particularly suited for lignicolous varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e📊 Growing parameters\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e21-24°C\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e10-14 days\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10-16°C\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e7-15 days\u003c\/td\u003e\n\u003ctd\u003e500-700 ppm\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e12-25°C\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e4-8 days\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes; each mushroom grower has specific growing conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruitings form hairy balls ranging in size from a golf ball to a large tennis ball, depending on the size of the substrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 200-250 g of fresh mushrooms per 1 kg of wet substrate over 2-3 harvests.\u003c\/p\u003e\n\u003ch3\u003eFAQ – Lion’s Mane\u003c\/h3\u003e\n\u003ch4\u003eHow long before the first harvest?\u003c\/h4\u003e\n\u003cp\u003eDepending on your substrate and parameters: incubation ~10–14 days, then fruiting in 1 to 2 weeks. Generally allow \u003cstrong\u003e2 to 4 weeks\u003c\/strong\u003e in total.\u003c\/p\u003e\n\u003ch4\u003eWhat humidity should be targeted?\u003c\/h4\u003e\n\u003cp\u003eVery high at initiation (\u003cstrong\u003e95–100%\u003c\/strong\u003e), then \u003cstrong\u003e85–95%\u003c\/strong\u003e during fruiting, with good ventilation to avoid direct condensation on the mushroom.\u003c\/p\u003e\n\u003ch4\u003eWhich substrate is the most reliable?\u003c\/h4\u003e\n\u003cp\u003eA \u003cstrong\u003eenriched sawdust\u003c\/strong\u003e that is pasteurized\/sterilized remains the most stable option. Straw can work but gives more variable results.\u003c\/p\u003e\n\u003ch4\u003eWhy does Lion’s Mane sometimes yellow?\u003c\/h4\u003e\n\u003cp\u003eOften due to direct water drops, air that is too dry, or CO₂ levels that are too high. Increase fresh air and mist the environment rather than the mushroom.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37612679037077,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37612679004309,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Lion_s-Mane-ballot2_290c8549-e953-49d0-bfd3-76bea8a37a42.jpg?v=1666555937"},{"product_id":"mycelium-pleurotes-de-l-orme","title":"Mycelium on Organic White Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eThe white oyster mushroom (also called elm oyster mushroom)\u003c\/strong\u003e is one of the easiest varieties to cultivate. Its mycelium adapts to a wide variety of substrates and is resistant to contamination.\u003c\/p\u003e\n\u003cp\u003eIt can be cultivated indoors or outdoors, for example on mulch in the vegetable garden.\u003c\/p\u003e\n\u003cp\u003eThis variety produces large white caps, reaching 15 to 20 cm, especially during the second harvests.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e🔍 \u003cem\u003eNote:\u003c\/em\u003e This variety is part of the pleurotus ostreatus group and is called \"elm oyster mushroom\" due to its association with \u003cem\u003eHypsizygus ulmarius\u003c\/em\u003e, with which it is often confused. However, this variety is more productive and easier to cultivate indoors than \u003cem\u003eHypsizygus ulmarius\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e🌱 Growing conditions\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIt can be cultivated indoors all year round. This variety is particularly sensitive to CO2 levels. In indoor cultivation, good ventilation is necessary to limit stem size and promote cap expansion.\u003c\/p\u003e\n\u003cp\u003eOutdoors, seeding is done at the beginning of spring for a harvest in early summer or autumn. It is essential to keep the substrate moist in case of drought.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\" title=\"pellet de paille bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" title=\"Substrat culture de champignons bio\"\u003ewood chip-based substrate\u003c\/a\u003e suitable for lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-20% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20-24°C\u003c\/td\u003e\n\u003ctd\u003e2-3 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003ctd\u003e\/\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10-20°C\u003c\/td\u003e\n\u003ctd\u003e2-4 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-25°C\u003c\/td\u003e\n\u003ctd\u003e4-5 days\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e400-600 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm depending on the desired result\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":37613079265429,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":37613079232661,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Orme-zoom.jpg?v=1666556757"},{"product_id":"mycelium-de-pleurotes-italiennes-pleurotus-pulmonarius","title":"Mycelium on Organic Lung Oyster Mushroom Grains","description":"\u003cp\u003e\u003cstrong\u003eLung oyster mushroom, Italian oyster mushroom (Pleurotus pulmonarius)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis variety of oyster mushroom is easy to cultivate and suitable for both beginners and professionals. Its aggressive mycelium significantly reduces the risk of contamination. It is often called the summer oyster mushroom because this variety tolerates higher temperatures better than oyster mushrooms. However, it can also be grown in winter, offering better taste quality and longer mushroom preservation. With a very fast growth cycle, incubation usually takes 10 to 15 days, followed by regular and predictable fruiting.\u003c\/p\u003e\n\u003cp\u003eThe caps measure between 3 and 7 cm, with colors ranging from light brown to dark brown, depending on growing conditions. The stems are generally smaller than those of Pleurotus ostreatus and tend to grow individually rather than in clusters.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" style=\"color: #b97731; text-decoration: underline;\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left; margin-right: 10px;\"\u003e\n\u003cp style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, thus guaranteeing the purity of the strains and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left; margin-right: 10px;\"\u003e\n\u003cp style=\"color: #808080;\"\u003eOur myceliums are 100% organic and certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080; text-decoration: underline;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eThis variety is particularly heat-tolerant, making it ideal for hot climates or summer conditions. However, it can be cultivated year-round, with improved preservation in cool conditions. Fruiting is extremely fast, and harvests follow predictably. It is recommended to harvest the mushrooms young for better preservation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\" title=\"organic straw pellets\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kg of pellets.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" title=\"Organic mushroom cultivation substrate\"\u003ewood chip-based substrate\u003c\/a\u003e suitable for lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eHumidity\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e20-29°C\u003c\/td\u003e\n\u003ctd\u003e10-20 days. Colonization is much faster on straw than on wood chips.\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e10-20°C\u003c\/td\u003e\n\u003ctd\u003e3-5 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 10 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e10-30°C\u003c\/td\u003e\n\u003ctd\u003e3-8 days, depending on temperature\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-800 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 10 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 These data come from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. They are provided for informational purposes; each cultivator has specific growing conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate, over 2 to 3 harvests.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7L (1.5kg)","offer_id":37614733590677,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (3 kilograms)","offer_id":37614733557909,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pulmo.png?v=1737321458"},{"product_id":"sacs-autoclavable-microfiltre-unicorn-3t","title":"Unicorn 3T Bag","description":"\u003cp\u003e\u003cspan color=\"#dad6d6\"\u003eBag for mushroom cultivation made of autoclavable polypropylene at 121°\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 20*48*10cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#dad6d6\"\u003eSuitable for 2.5-3kg of substrate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline;\" title=\"Sac 3T\" href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\"\u003eThe \"T\" filter is 0.2 micron,\u003c\/a\u003e\u003c\/strong\u003e suitable for both inoculum production and fruiting substrates.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#dad6d6\"\u003eThe filter allows gas exchange, thus enabling the mycelium to breathe while limiting the entry of contaminants.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"color: #000000;\"\u003eComparison of bags\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left; font-size: 14px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #ff8000; color: white;\"\u003e\n\u003cth style=\"padding: 10px;\"\u003eBag\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eFilter\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eDimensions\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eCapacity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- BASIC LINE MIS EN AVANT --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-de-culture-basic-line-m\" title=\"Basic Line M\"\u003eBasic Line M\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e50 × 19 × 12 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/lamycosphere.com\/fr-de\/products\/sacs-de-culture-basic-line-xl\" title=\"Basic Line XL\"\u003eBasic Line XL\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003eLarge capacity format\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 14 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- AUTRES GAMMES --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 M\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e22 × 49 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 L\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e32 × 57 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-culture-de-champignons-autoclavable-microfiltre-unicorn-10t\" title=\"Unicorn 10 A-T\"\u003eUnicorn 10 A-T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e46 × 13 × 10 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-xlsb\" title=\"Unicorn XLS A-T\"\u003eUnicorn XLS A-T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #fff7ed;\"\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\" title=\"Unicorn 3T\"\u003eUnicorn 3T\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2 μm\u003c\/td\u003e\n\u003ctd\u003e48 × 20 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle\u003e\n  @media screen and (max-width: 600px) {\n    table {\n      display: block;\n      overflow-x: auto;\n      white-space: nowrap;\n    }\n    th, td {\n      padding: 8px;\n    }\n  }\n\u003c\/style\u003e","brand":"La Mycosphère","offers":[{"title":"10","offer_id":37615361196181,"sku":"","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":37615361228949,"sku":"","price":65.2,"currency_code":"EUR","in_stock":true},{"title":"1000","offer_id":37615361261717,"sku":"","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Sacs-3T.jpg?v=1666559236"},{"product_id":"sacs-autoclavable-microfiltre-unicorn-xls","title":"Unicorn XLS Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#e4e3e3\"\u003eAutoclavable polypropylene bag at 121° for mushroom cultivation\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#e4e3e3\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 60*24*15cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#e4e3e3\"\u003eSuitable for approximately 5kg of substrate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#dad6d6\"\u003eThe filter allows gas exchange, thus enabling the mycelium to breathe while limiting the entry of contaminants.\u003cspan\u003e \u003c\/span\u003e\u003cspan color=\"#e4e3e3\"\u003eThis model is equipped with a 0.5 micron \"A\" filter, suitable for most fruiting varieties and substrates.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003ch2 style=\"color: #000000;\"\u003eBag comparison\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left; font-size: 14px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #ff8000; color: white;\"\u003e\n\u003cth style=\"padding: 10px;\"\u003eBag\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eFilter\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eDimensions\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eCapacity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- BASIC LINE MIS EN AVANT --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-de-culture-basic-line-m\" title=\"Basic Line M\"\u003eBasic Line M\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003eOur recommended budget range\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e50 × 19 × 12 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/lamycosphere.com\/fr-de\/products\/sacs-de-culture-basic-line-xl\" title=\"Basic Line XL\"\u003eBasic Line XL\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003eLarge capacity format\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 14 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- AUTRES GAMMES --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 M\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e22 × 49 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 L\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e32 × 57 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-culture-de-champignons-autoclavable-microfiltre-unicorn-10t\" title=\"Unicorn 10 A-T\"\u003eUnicorn 10 A-T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e46 × 13 × 10 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #fff7ed;\"\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-xlsb\" title=\"Unicorn XLS A-T\"\u003eUnicorn XLS A-T\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\" title=\"Unicorn 3T\"\u003eUnicorn 3T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2 μm\u003c\/td\u003e\n\u003ctd\u003e48 × 20 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle\u003e\n  @media screen and (max-width: 600px) {\n    table {\n      display: block;\n      overflow-x: auto;\n      white-space: nowrap;\n    }\n    th, td {\n      padding: 8px;\n    }\n  }\n\u003c\/style\u003e","brand":"La Mycosphère","offers":[{"title":"10 \/ \"A\" filter 0.5 microns","offer_id":47664162898253,"sku":"","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"10 \/ \"T\" filter 0.2 microns","offer_id":47664162865485,"sku":"","price":10.15,"currency_code":"EUR","in_stock":true},{"title":"100 \/ \"A\" filter 0.5 microns","offer_id":47664162963789,"sku":"","price":67.88,"currency_code":"EUR","in_stock":true},{"title":"100 \/ \"T\" filter 0.2 microns","offer_id":47664162931021,"sku":"","price":76.57,"currency_code":"EUR","in_stock":true},{"title":"500 \/ \"A\" filter 0.5 microns","offer_id":47664163062093,"sku":"","price":312.9,"currency_code":"EUR","in_stock":true},{"title":"500 \/ \"T\" filter 0.2 microns","offer_id":47664163029325,"sku":"","price":369.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Sacs-XlSA.jpg?v=1666559376"},{"product_id":"mycelium-de-strophaire","title":"Mycelium on Strophaire grains","description":"\u003cp\u003eThe \u003cstrong\u003ewine-red Stropharia\u003c\/strong\u003e is a vigorous mushroom, ideal for beginners in mushroom cultivation. It naturally grows on \u003cstrong\u003ewood chip piles\u003c\/strong\u003e and quickly colonizes \u003cstrong\u003esubstrates\u003c\/strong\u003e, offering excellent results, especially in \u003cstrong\u003eoutdoor cultivation\u003c\/strong\u003e. This mushroom is also well suited to be integrated into a \u003cstrong\u003epermaculture vegetable garden\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBoth a \u003cstrong\u003eprimary and secondary decomposer\u003c\/strong\u003e, the wine-red Stropharia adapts well to fresh substrates such as \u003cstrong\u003estraw\u003c\/strong\u003e or \u003cstrong\u003ewood chips\u003c\/strong\u003e, as well as to substrates partially decomposed by other microorganisms. It is particularly resistant to \u003cstrong\u003econtaminations\u003c\/strong\u003e, making it a robust choice for cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e about 2 months in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eFor more information on its cultivation, see our page: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(185, 119, 49); text-decoration: underline;\" title=\"Comment cultiver le strophaire au potager\" href=\"https:\/\/lamycosphere.com\/pages\/strophaire-au-jardin\"\u003e\"How to grow stropharia in the vegetable garden\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"container text-center about-content-text\"\u003e\n\u003ch3\u003eCultivation techniques\u003c\/h3\u003e\n\u003cdiv class=\"g-custom-block-text\"\u003eWith a substrate (straw, wood chips, sawdust) as fresh as possible.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12 col-xs-12\"\u003e\n\u003cdiv class=\"col-sm-4 col-xs-12 text-right\"\u003e\u003cimg alt=\"Stropharia on wood chips\" src=\"https:\/\/lamycosphere.com\/cdn\/shop\/files\/strophaire-copeaux.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-7 col-xs-12 mobile-90 width-readable\"\u003e\n\u003ch4\u003eThe Stropharia bed\u003c\/h4\u003e\n\u003cp\u003eThis is the method we recommend most, suitable for most substrates.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoughly clear the ground. Some cultivate it semi-buried and therefore dig a small trench, which helps retain moisture better. Others cultivate it on the surface and cover it with a layer of soil.\u003c\/li\u003e\n\u003cli\u003eWe usually start with a layer of cardboard, but it is not mandatory.\u003c\/li\u003e\n\u003cli\u003eThen put a first layer of wood chips\/straw 5-10cm thick.\u003c\/li\u003e\n\u003cli\u003eCrumble the mycelium, spreading it evenly over the entire surface.\u003c\/li\u003e\n\u003cli\u003eAdd another layer of substrate on top.\u003c\/li\u003e\n\u003cli\u003eMoisten with a 10L watering can per square meter. Depending on the dryness of the location, cover with a thin layer of soil (2-3cm), cardboard, tarp, or shade cloth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-xs-12\"\u003e\n\u003cdiv class=\"col-sm-4 col-xs-12 text-right\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-7 col-xs-12 mobile-90 width-readable\"\u003e\n\u003ch4\u003eThe \"Straw Bale\" Method\u003c\/h4\u003e\n\u003cp\u003eVery easy method, but less reliable.\u003c\/p\u003e\n\u003cp\u003eMoisten the straw bale. You can soak it in water overnight, or water it with a watering can 2-3 times a day for 2-3 days.\u003c\/p\u003e\n\u003cp\u003eInoculate the bale by inserting small handfuls of mycelium all around inside the straw bale.\u003c\/p\u003e\n\u003cp\u003eTo prevent the straw from drying out, it is possible to partially cover the bale with soil, cover it with a tarp\/shade cloth, and water regularly. Place the bale in a shaded area or under a shade cloth.\u003c\/p\u003e\n\u003cp\u003eThe risk of this method is on one hand the drying out of the bale which will prevent mushroom development, and on the other hand straw that is too wet which will suffocate the center of the bale and bring bacteria or molds. Make sure the bale is not wet but not soaked, and that the center of the bale remains aerated.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-xs-12\"\u003e\n\u003cdiv class=\"col-sm-4 col-xs-12 text-right\"\u003e\u003cimg alt=\"Oyster mushroom pot cultivation\" src=\"https:\/\/lamycosphere.com\/cdn\/shop\/files\/strophaire-copeaux-zoom.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-4 col-xs-12 text-right\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-sm-7 col-xs-12 mobile-90 width-readable\"\u003e\n\u003ch4\u003ePot cultivation\u003c\/h4\u003e\n\u003cp\u003eSelect pots about 20 to 40 cm in diameter and height. Clean them well with soapy water. This method allows cultivation indoors or on a terrace, for example.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak clean straw in a basin of water overnight. You can also add a cup of lime per 50 liters of water, which will raise the pH of the substrate and thus reduce the risk of contamination, while enriching the substrate with calcium.\u003c\/li\u003e\n\u003cli\u003eMix the straw with the mycelium at a rate of 5 to 10% mycelium by fresh weight.\u003c\/li\u003e\n\u003cli\u003eFill your pots leaving 5 cm of space at the top. Pack the straw as much as possible.\u003c\/li\u003e\n\u003cli\u003eYou can stack several pots one on top of the other. Close the top with a lid to limit drying out.\u003c\/li\u003e\n\u003cli\u003eAfter 2 to 3 weeks, the straw should be colonized. You will now add a casing layer. This can be a mix of peat, sand, and soil, or simply potting soil. This layer not only helps maintain constant moisture but also brings bacteria that stimulate the mycelium to produce its fruiting bodies.\u003c\/li\u003e\n\u003cli\u003eKeep moist. 2 to 3 weeks later you should start to see oyster mushrooms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow much mycelium for what surface area?\u003c\/h3\u003e\n\u003cp\u003eWe generally recommend using about +-10% mycelium relative to the wet substrate. Example: a bale of straw weighing 8 kg. Once moistened, it weighs between 25 and 30 kg (the straw reaches about 70% moisture). A 3 kg bag of mycelium can therefore inoculate 1 small bale of straw, which can cover 1 to 2m².\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":38110492033173,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":38110492065941,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Strophaire-jardin.jpg?v=1773315528"},{"product_id":"mycelium-sur-chevilles-pleurotes-gris","title":"Grey Oyster Mushroom - Mycelium on Organic Wood Dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus ostreatus\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also called the winter oyster mushroom, because it naturally fruits during this period.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e* Store your dowels in the fridge until use (maximum 3 months);\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Drill holes in your log using a drill. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1m long log requires about 50 dowels;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" target=\"_blank\"\u003ewax\u003c\/a\u003e. The wax protects the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"240x240\" width=\"240x240\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake dowels mushrooms on logs\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Be patient: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out. For this first incubation phase, the logs can be stacked. After 3 to 6 months, you can space them out and bury them one-third in the soil so they can absorb water from the ground. Oyster mushrooms generally appear at the end of autumn and the beginning of spring.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. The mycelium can be stored for 1 month or more in the fridge before use.  \u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #ff8000; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"50 dowels","offer_id":37682291114133,"sku":"","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"200 dowels","offer_id":37682291146901,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":37682291179669,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pleurote_sur_buches.png?v=1766579898"},{"product_id":"mycelium-shiitakes-sur-chevilles-de-bois","title":"Shiitake - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003eLentinula Edodes var.3790\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cdiv\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e: the main enemy of this cultivation is dryness. Therefore, cover the wood with a tarp or a veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegarding wood species, prioritize the following: maple, native oak, linden, chestnut, hornbeam.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSince shiitake mycelium mainly feeds on the sapwood of the wood, it is rather recommended to use sections with a diameter ranging from 8 to 15 cm. A larger diameter can also be suitable but it also makes handling less easy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp\u003e* Store your dowels in the fridge until use (maximum 3 months);\u003c\/p\u003e\n\u003cp\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about ±50 dowels;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan color=\"#dad9d9\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\"\u003e. The wax protects the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"168\" width=\"297\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Be patient: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out. For this first incubation phase of 12 to 18 months, the logs can be stacked. Shiitakes generally appear in spring and autumn. They do not like dryness. To speed up new fruiting, you can soak your logs overnight in fresh water, which should trigger the appearance of new mushrooms between 5 and 15 days later.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg height=\"255\" width=\"304\" alt=\"Cultivate shiitake on logs. oak lentin.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_mushrooms_logs_480x480.jpg?v=1610008519\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eAll our products are certified organic farming \"BE-BIO-01\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e Our myceliums are produced under laboratory conditions, which ensures the purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eFor large quantity orders, contact us for a quote: contact@lamycosphere.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #e6e6e6;\"\u003e\u003cimg data-mce-fragment=\"1\" height=\"76\" width=\"110\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_480x480.png?v=1607763837\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"50 dowels","offer_id":37682318377109,"sku":"","price":6.8,"currency_code":"EUR","in_stock":true},{"title":"200 dowels","offer_id":37682318409877,"sku":"","price":14.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":37682318442645,"sku":"","price":48.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Shiitake-buche_d24c4d80-125b-4091-96f6-5235559f2dd4.jpg?v=1668030909"},{"product_id":"cire-pour-culture-sur-buches","title":"Wax for Log Cultivation","description":"\u003ch3\u003eFood-grade paraffin wax\u003c\/h3\u003e \u003cp\u003eAfter inserting the mycelium plugs into the logs, the holes are usually sealed with wax. This step is essential to ensure good mycelium recovery. Based on our experience, you need about \u003cstrong\u003e50 g of wax for a log approximately 1 meter long inoculated with 50 plugs\u003c\/strong\u003e, which is just under one gram per plug, allowing a slight surplus to also protect the ends of the log.\u003c\/p\u003e \u003cp\u003eParaffin wax helps to \u003cstrong\u003eprotect the mycelium from drying out\u003c\/strong\u003e while forming an effective barrier against insects, molds, and other contaminants. Sealing the holes is a key step to maximize the chances of successful inoculation.\u003c\/p\u003e \u003cp\u003eWe use a \u003cstrong\u003eclear food-grade paraffin\u003c\/strong\u003e, specially adapted for log inoculation. It melts easily, applies cleanly, and hardens quickly as it cools, providing lasting protection.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eUsage tip:\u003c\/em\u003e in cold weather, the wax can harden quickly. Using a small wax warmer or an electric slow cooker helps keep the paraffin at the right temperature throughout the operation.\u003c\/p\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eFood-grade paraffin\u003c\/li\u003e \u003cli\u003eForms an effective protective barrier against drying and contamination\u003c\/li\u003e \u003cli\u003eEasy to melt and apply\u003c\/li\u003e \u003cli\u003eClear color for visible and clean application\u003c\/li\u003e \u003cli\u003eFree of additives and colorants\u003c\/li\u003e \u003cli\u003eSuitable for mushroom log inoculation\u003c\/li\u003e \u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"For 50 dowels (50gr)","offer_id":37682367561877,"sku":"Cire50","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"For 200 dowels (200gr)","offer_id":37682367594645,"sku":"Cire200","price":7.3,"currency_code":"EUR","in_stock":true},{"title":"For 1000 dowels (1kg)","offer_id":37682367725717,"sku":"Cire1000","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Cire-buches.jpg?v=1666552293"},{"product_id":"mycelium-culture-liquide","title":"Liquid Culture Syringes G1","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/iStock-688948152_480x480.jpg?v=1675019303\" alt=\"advanced level\" width=\"85\" height=\"85\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eAdvanced level:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eIf you are a beginner, it is better to start with our \u003ca title=\"Ready-to-grow kits\" href=\"https:\/\/lamycosphere.com\/collections\/ballots-de-culture\"\u003eready-to-grow kits\u003c\/a\u003e or our \u003ca title=\"mushroom myceliums\" href=\"https:\/\/lamycosphere.com\/collections\/myceliums-sur-grains\"\u003egrain myceliums\u003c\/a\u003e.\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eLiquid mycelium cultures are generally used to inoculate sterilized grains for the production of \"whites\" or \"inoculums,\" which in turn are used to inoculate fruiting substrates such as straw or wood chips.\u003c\/p\u003e\n\u003cp\u003eYou can also use them with our \u003ca title=\"grain bag\" href=\"https:\/\/lamycosphere.com\/products\/sac-de-grains-sterilise\" style=\"color: #b97731; text-decoration: underline;\"\u003egrain bags\u003c\/a\u003e already sterilized or our \u003ca href=\"https:\/\/lamycosphere.com\/products\/milieux-de-culture-pour-boite-de-petri\" title=\"Culture media\"\u003egelled culture media\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLiquid cultures are supplied in 10ml syringes, which can inoculate several jars or grain bags (between 1 and 6 kg). They consist of a nutrient liquid and mycelium.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eOur myceliums are produced in the laboratory to guarantee their quality and the absence of any contamination. Furthermore, all cultures are tested before being used.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003eBefore use, shake the syringe well to disperse the mycelium as evenly as possible in the liquid. We intentionally leave a small air bubble in the syringe to facilitate dispersion.\u003c\/p\u003e\n\u003cp\u003eWe recommend washing your hands with soap and water before each laboratory handling, as well as wearing gloves. Work in the cleanest possible environment to limit the risk of contamination.\u003c\/p\u003e\n\u003cp\u003eClean the injection area with 70° alcohol, as well as the syringe tip. Unscrew the cap and screw on the needle. \u003c\/p\u003e\n\u003cp\u003eInsert the needle into the container and inject the desired amount of liquid.\u003c\/p\u003e\n\u003cp\u003eThe more liquid you add, the more mycelium there will be and the faster colonization will occur.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMycelium in liquid culture has a very good preservation capacity. \u003c\/p\u003e\n\u003cp\u003eThe preservation of mycelium in liquid culture in hermetically sealed syringes offers a long shelf life.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing them in the fridge and using them within a maximum of 12 months. However, it is preferable to use them sooner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eList of Varieties\u003c\/h1\u003e\n\u003ch2 data-start=\"276\" data-end=\"305\"\u003eOyster Mushrooms (Pleurotus spp.)\u003c\/h2\u003e\n\u003cp data-start=\"307\" data-end=\"536\"\u003e\u003cstrong data-start=\"307\" data-end=\"323\"\u003eKB1 Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"323\" data-end=\"326\"\u003eVariety with wide and thick caps, with fleshy but tender stems down to the base. Very good productivity and regular fruiting. Excellent shelf life and taste quality appreciated fresh.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"706\"\u003e\u003cstrong data-start=\"538\" data-end=\"560\"\u003eElm Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eRustic white oyster mushroom, with wide and thin caps. Fast growth and good productivity. Average shelf life, but very reliable in cultivation.\u003c\/p\u003e\n\u003cp data-start=\"708\" data-end=\"929\"\u003e\u003cstrong data-start=\"708\" data-end=\"728\"\u003eFlorida Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eHeat-resistant variety, productive from 10 °C. Fruits in clusters of small caps (3–5 cm). Bluish-gray color when cold, off-white in warm conditions. Robust and tolerant mycelium.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1140\"\u003e\u003cstrong data-start=\"931\" data-end=\"950\"\u003ePrince Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"950\" data-end=\"953\"\u003eClassic commercial variety producing cascades of small silvery gray caps. Short and thin stems. Good productivity and very good shelf life, darker color below 15 °C.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1164\"\u003eBlue Brat Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"1164\" data-end=\"1167\"\u003eStrain originating from Bratislava, with small silvery gray caps. Average productivity but excellent hardiness. Fast growth and good resistance to changing conditions.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1375\"\u003eKing of Pearl Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003eBeige-gray caps, homogeneous appearance. Average productivity compensated by very aggressive and fast mycelium. Interesting for short cycles.\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1539\"\u003ePearl Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"1539\" data-end=\"1542\"\u003eRustic basic variety with small beige caps. Average productivity but great thermal adaptability. Reliable and versatile strain.\u003c\/p\u003e\n\u003cp data-start=\"1681\" data-end=\"1864\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1704\"\u003ePathfinder Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eLarge beige fruitings, relatively fragile but very high quality. Wide and tender stems. Fine and fragrant almond taste, highly appreciated in cooking.\u003c\/p\u003e\n\u003cp data-start=\"1866\" data-end=\"2066\"\u003e\u003cstrong data-start=\"1866\" data-end=\"1886\"\u003eSonian Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"1886\" data-end=\"1889\"\u003eWinter variety originating from the Sonian Forest (Belgium). Gray-brown color, very aggressive mycelium. Likes cold and outdoor air, well suited for winter cultivation.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2316\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2091\"\u003eLung Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"2091\" data-end=\"2094\"\u003eAlso called Italian oyster mushroom. Tolerates heat well while remaining cultivable year-round. Very fast growth, fruits in small clusters. Very resistant and adaptable to many substrates, to be harvested young.\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2318\" data-end=\"2338\"\u003eMustang Oyster Mushroom\u003c\/strong\u003e\u003cbr data-start=\"2338\" data-end=\"2341\"\u003eWinter variety originating from a Walloon forest. Dense and heavy caps, gray-brown color. Very aggressive mycelium, requiring a marked cold shock (\u0026lt; 10 °C). Good productivity but with a post-colonization rest phase of about one month.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2803\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2606\"\u003eYellow Oyster\u003c\/strong\u003e\u003cbr data-start=\"2606\" data-end=\"2609\"\u003eDistinct flavor and texture from other oysters, slightly aniseed taste. Prefers temperatures \u0026gt; 18 °C and good light for intense color. Fragile caps, to be harvested young.\u003c\/p\u003e\n\u003cp data-start=\"2805\" data-end=\"2989\"\u003e\u003cstrong data-start=\"2805\" data-end=\"2822\"\u003ePink Oyster\u003c\/strong\u003e\u003cbr data-start=\"2822\" data-end=\"2825\"\u003eThermophilic variety (25–30 °C) with very rapid growth. Spectacular visual effect, ideal for niche markets. Short shelf life, early harvest recommended.\u003c\/p\u003e\n\u003ch3 data-start=\"2991\" data-end=\"3016\"\u003eHybrids \u0026 related\u003c\/h3\u003e\n\u003cp data-start=\"3018\" data-end=\"3161\"\u003e\u003cstrong data-start=\"3018\" data-end=\"3033\"\u003eBlack Pearl\u003c\/strong\u003e\u003cbr data-start=\"3033\" data-end=\"3036\"\u003eHybrid between oyster mushroom and eryngii. Combines thick and firm flesh with good productivity. Strong commercial potential.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3314\"\u003e\u003cstrong data-start=\"3163\" data-end=\"3202\"\u003eEryngii “Kings” (Pleurotus eryngii)\u003c\/strong\u003e\u003cbr data-start=\"3202\" data-end=\"3205\"\u003eClassic commercial variety. Very fleshy stem, firm texture and delicate taste. Highly valued in gastronomy.\u003c\/p\u003e\n\u003chr data-start=\"3316\" data-end=\"3319\"\u003e\n\u003ch2 data-start=\"3321\" data-end=\"3333\"\u003eHericiums\u003c\/h2\u003e\n\u003cp data-start=\"3335\" data-end=\"3529\"\u003e\u003cstrong data-start=\"3335\" data-end=\"3380\"\u003eLion’s Mane “PomPom” (Hericium erinaceus)\u003c\/strong\u003e\u003cbr data-start=\"3380\" data-end=\"3383\"\u003eCommercial variety with dense and compact fruiting. Good yield and manageable cultivation. Texture reminiscent of seafood, highly appreciated.\u003c\/p\u003e\n\u003cp data-start=\"3531\" data-end=\"3692\"\u003e\u003cstrong data-start=\"3531\" data-end=\"3568\"\u003eComb Tooth (Hericium coralloides)\u003c\/strong\u003e\u003cbr data-start=\"3568\" data-end=\"3571\"\u003eHighly branched fruiting, coral-like appearance. Delicate and rarer variety. High gastronomic and aesthetic interest.\u003c\/p\u003e\n\u003chr data-start=\"3694\" data-end=\"3697\"\u003e\n\u003ch2 data-start=\"3699\" data-end=\"3738\"\u003eEdible \u0026 medicinal mushrooms\u003c\/h2\u003e\n\u003ch3 data-start=\"3740\" data-end=\"3768\"\u003eAgaricaceae and related\u003c\/h3\u003e\n\u003cp data-start=\"3770\" data-end=\"3934\"\u003e\u003cstrong data-start=\"3770\" data-end=\"3819\"\u003eWhite Button Mushroom (Agaricus bisporus)\u003c\/strong\u003e\u003cbr data-start=\"3819\" data-end=\"3822\"\u003eEssential reference for mushroom cultivation. Stable and standardized production. Wide culinary use.\u003c\/p\u003e\n\u003cp data-start=\"3936\" data-end=\"4084\"\u003e\u003cstrong data-start=\"3936\" data-end=\"3973\"\u003eShaggy Ink Cap (Coprinus comatus)\u003c\/strong\u003e\u003cbr data-start=\"3973\" data-end=\"3976\"\u003eTo be harvested young before liquefaction. Fine texture and delicate taste. Fragile product but highly appreciated fresh.\u003c\/p\u003e\n\u003ch3 data-start=\"4086\" data-end=\"4110\"\u003eLentinula \/ Lentinus\u003c\/h3\u003e\n\u003cp data-start=\"4112\" data-end=\"4241\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4148\"\u003eShiitake 3790 (Lentinula edodes)\u003c\/strong\u003e\u003cbr data-start=\"4148\" data-end=\"4151\"\u003eReliable commercial variety. Homogeneous and regular fruiting. Good taste quality.\u003c\/p\u003e\n\u003cp data-start=\"4243\" data-end=\"4402\"\u003e\u003cstrong data-start=\"4243\" data-end=\"4279\"\u003eShiitake 3770 (Lentinula edodes)\u003c\/strong\u003e\u003cbr data-start=\"4279\" data-end=\"4282\"\u003eStrain better suited for log cultivation. Vigorous growth and more tolerant fruiting.\u003c\/p\u003e\n\u003cp data-start=\"4404\" data-end=\"4534\"\u003e\u003cstrong data-start=\"4404\" data-end=\"4440\"\u003eTiger Lentin (Lentinus tigrinus)\u003c\/strong\u003e\u003cbr data-start=\"4440\" data-end=\"4443\"\u003eOrnamented cap and firm texture. Culinary and visual interest. Can be cultivated on wood.\u003c\/p\u003e\n\u003ch3 data-start=\"4536\" data-end=\"4549\"\u003eGanoderma\u003c\/h3\u003e\n\u003cp data-start=\"4551\" data-end=\"4707\"\u003e\u003cstrong data-start=\"4551\" data-end=\"4587\"\u003eRed Reishi (Ganoderma lucidum)\u003c\/strong\u003e\u003cbr data-start=\"4587\" data-end=\"4590\"\u003eReference in mycotherapy. Classic shelf-like fruiting. Widely used for its polysaccharides and triterpenes.\u003c\/p\u003e\n\u003cp data-start=\"4709\" data-end=\"4831\"\u003e\u003cstrong data-start=\"4709\" data-end=\"4744\"\u003eBlack Reishi (Ganoderma sinense)\u003c\/strong\u003e\u003cbr data-start=\"4744\" data-end=\"4747\"\u003eMedicinal profile close to lucidum. Milder flavor. Good alternative for cultivation.\u003c\/p\u003e\n\u003cp data-start=\"4833\" data-end=\"4997\"\u003e\u003cstrong data-start=\"4833\" data-end=\"4885\"\u003eReishi Lingzhi \/ Antlers (Ganoderma multipileum)\u003c\/strong\u003e\u003cbr data-start=\"4885\" data-end=\"4888\"\u003eSpectacular branched fruiting bodies. Highly sought after for “antlers” shapes. Medicinal and decorative use.\u003c\/p\u003e\n\u003ch3 data-start=\"4999\" data-end=\"5017\"\u003eStrophariaceae\u003c\/h3\u003e\n\u003cp data-start=\"5019\" data-end=\"5173\"\u003e\u003cstrong data-start=\"5019\" data-end=\"5061\"\u003eStropharia (Stropharia rugosoannulata)\u003c\/strong\u003e\u003cbr data-start=\"5061\" data-end=\"5064\"\u003eVery good mushroom for cultivation on mulch or chips. Productive and hardy. Good interest in agroecology.\u003c\/p\u003e\n\u003ch3 data-start=\"5175\" data-end=\"5189\"\u003eHypsizygus\u003c\/h3\u003e\n\u003cp data-start=\"5191\" data-end=\"5321\"\u003e\u003cstrong data-start=\"5191\" data-end=\"5232\"\u003eWhite Shimeji (Hypsizygus tessulatus)\u003c\/strong\u003e\u003cbr data-start=\"5232\" data-end=\"5235\"\u003eCommercial variety. Crunchy texture and hazelnut flavor. Compact fruiting bodies.\u003c\/p\u003e\n\u003cp data-start=\"5323\" data-end=\"5473\"\u003e\u003cstrong data-start=\"5323\" data-end=\"5359\"\u003eElm Oyster (Hypsizygus ulmarius)\u003c\/strong\u003e\u003cbr data-start=\"5359\" data-end=\"5362\"\u003eThe “true” elm oyster. Large fruiting bodies. More technical cultivation than Pleurotus ostreatus.\u003c\/p\u003e\n\u003ch3 data-start=\"5475\" data-end=\"5504\"\u003eOther culinary species\u003c\/h3\u003e\n\u003cp data-start=\"5506\" data-end=\"5639\"\u003e\u003cstrong data-start=\"5506\" data-end=\"5558\"\u003eSmoky-gilled Hypholoma (Hypholoma capnoides)\u003c\/strong\u003e\u003cbr data-start=\"5558\" data-end=\"5561\"\u003eSmall forest mushroom. Mild and pleasant taste. Niche culinary interest.\u003c\/p\u003e\n\u003cp data-start=\"5641\" data-end=\"5775\"\u003e\u003cstrong data-start=\"5641\" data-end=\"5669\"\u003eNameko (Pholiota nameko)\u003c\/strong\u003e\u003cbr data-start=\"5669\" data-end=\"5672\"\u003eJapanese commercial variety. Characteristic gelatinous texture. Highly appreciated in Asian cuisine.\u003c\/p\u003e\n\u003cp data-start=\"5777\" data-end=\"5902\"\u003e\u003cstrong data-start=\"5777\" data-end=\"5808\"\u003eChestnut (Pholiota adiposa)\u003c\/strong\u003e\u003cbr data-start=\"5808\" data-end=\"5811\"\u003eGolden brown caps, hazelnut flavor. Reliable commercial variety. Good cooking firmness.\u003c\/p\u003e\n\u003cp data-start=\"5904\" data-end=\"6025\"\u003e\u003cstrong data-start=\"5904\" data-end=\"5936\"\u003ePioppino (Agrocybe aegerita)\u003c\/strong\u003e\u003cbr data-start=\"5936\" data-end=\"5939\"\u003eBrown cap, long and firm stem. Intense and aromatic taste. Highly appreciated by chefs.\u003c\/p\u003e\n\u003cp data-start=\"6027\" data-end=\"6142\"\u003e\u003cstrong data-start=\"6027\" data-end=\"6055\"\u003eWood Blewit (Lepista nuda)\u003c\/strong\u003e\u003cbr data-start=\"6055\" data-end=\"6058\"\u003eCharacteristic purple color. Strong floral aroma. Mostly winter production.\u003c\/p\u003e\n\u003cp data-start=\"6144\" data-end=\"6285\"\u003e\u003cstrong data-start=\"6144\" data-end=\"6181\"\u003eGolden Enoki (Flammulina velutipes)\u003c\/strong\u003e\u003cbr data-start=\"6181\" data-end=\"6184\"\u003eLong stems, crunchy texture. Used raw or cooked. Cultivation possible under controlled conditions.\u003c\/p\u003e\n\u003cp data-start=\"6287\" data-end=\"6426\"\u003e\u003cstrong data-start=\"6287\" data-end=\"6326\"\u003eJudas's Ear (Auricularia judae)\u003c\/strong\u003e\u003cbr data-start=\"6326\" data-end=\"6329\"\u003eGelatinous texture. Widely used in Asian cuisine and pharmacopoeia. Good dry preservation.\u003c\/p\u003e\n\u003cp data-start=\"6428\" data-end=\"6570\"\u003e\u003cstrong data-start=\"6428\" data-end=\"6458\"\u003eMaitake (Grifola frondosa)\u003c\/strong\u003e\u003cbr data-start=\"6458\" data-end=\"6461\"\u003eFruiting in large clusters. Highly sought commercial variety. High culinary and medicinal interest.\u003c\/p\u003e\n\u003cp data-start=\"6572\" data-end=\"6710\"\u003e\u003cstrong data-start=\"6572\" data-end=\"6616\"\u003eCultivated Volvariella (Volvariella volvacea)\u003c\/strong\u003e\u003cbr data-start=\"6616\" data-end=\"6619\"\u003eAsian tropical mushroom. High-temperature cultivation. Tender texture and delicate taste.\u003c\/p\u003e\n\u003chr data-start=\"6712\" data-end=\"6715\"\u003e\n\u003ch2 data-start=\"6717\" data-end=\"6753\"\u003ePolypores \u0026 special species\u003c\/h2\u003e\n\u003cp data-start=\"6755\" data-end=\"6904\"\u003e\u003cstrong data-start=\"6755\" data-end=\"6797\"\u003eStiptic Panellus (Panellus stipticus)\u003c\/strong\u003e\u003cbr data-start=\"6797\" data-end=\"6800\"\u003eBioluminescent mushroom. Scientific and educational interest. Not intended for food production.\u003c\/p\u003e\n\u003cp data-start=\"6906\" data-end=\"7026\"\u003e\u003cstrong data-start=\"6906\" data-end=\"6952\"\u003eTurkey Tail Polypore (Trametes versicolor)\u003c\/strong\u003e\u003cbr data-start=\"6952\" data-end=\"6955\"\u003eWell known in mycotherapy. Rich in polysaccharides. Wood cultivation.\u003c\/p\u003e\n\u003cp data-start=\"7028\" data-end=\"7228\"\u003e\u003cstrong data-start=\"7028\" data-end=\"7071\"\u003eSulfur Polypore (Laetiporus sulphureus)\u003c\/strong\u003e\u003cbr data-start=\"7071\" data-end=\"7074\"\u003eStrain derived from a local sample in Louvain-la-Neuve on cherry tree. Bright yellow caps, tangy taste. Preferably cultivated on semi-buried logs.\u003c\/p\u003e\n\u003chr data-start=\"7230\" data-end=\"7233\"\u003e\n\u003ch2 data-start=\"7235\" data-end=\"7257\"\u003eExceptional species\u003c\/h2\u003e\n\u003cp data-start=\"7259\" data-end=\"7411\"\u003e\u003cstrong data-start=\"7259\" data-end=\"7294\"\u003eBlack Morel (Morchella elata)\u003c\/strong\u003e\u003cbr data-start=\"7294\" data-end=\"7297\"\u003eSaprophytic variety of French origin. Highly sought after in gastronomy. Still a technical and experimental culture.\u003c\/p\u003e\n\u003cp data-start=\"7413\" data-end=\"7598\"\u003e\u003cstrong data-start=\"7413\" data-end=\"7436\"\u003eCordyceps militaris\u003c\/strong\u003e\u003cbr data-start=\"7436\" data-end=\"7439\"\u003eExcellent strain derived from Kaizen Cordyceps (England). Regular and well-pigmented fruiting bodies. 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volvacea)","offer_id":50897850859853,"sku":"","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/seringue100ml.png?v=1740241477"},{"product_id":"acheter-mycelium-pied-bleu","title":"Mycelium on organic Blue Foot grains","description":"\u003cp\u003eThe \u003cstrong\u003eLepista nuda\u003c\/strong\u003e, also known as \u003cstrong\u003eWood Blewit\u003c\/strong\u003e, is a litter mushroom that typically grows on the ground in nutrient-rich areas. It is common to find it in \u003cstrong\u003efairy rings\u003c\/strong\u003e under oaks and beeches, among dead leaves, and sometimes under certain conifers. This mushroom is distinguished by its typical, slightly aniseed aroma.\u003c\/p\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\" title=\"How to use our mycelia, organic mushroom cultivation, La Mycosphère\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"How to use our mycelia\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our mycelia under laboratory conditions, which ensures purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our mycelia 100% organically and all our products are certified \"\u003ca data-mce-fragment=\"1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 \u003cstrong\u003eGrowing conditions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eOutdoor cultivation is recommended for \u003cstrong\u003ePieds-bleu\u003c\/strong\u003e, although it is possible to grow it indoors on a bed (composted manure + casing layer). Outdoors, it can be seeded in mulches around compost areas, dead leaf sizes, or various organic debris. The colonized substrate must be covered with a thin layer of soil or potting soil to maintain moisture. Commercial growing conditions are similar to those of \u003cstrong\u003eChampignons de Paris\u003c\/strong\u003e. Outdoor planting should preferably be done in \u003cstrong\u003espring\u003c\/strong\u003e for fruiting in \u003cstrong\u003eautumn\u003c\/strong\u003e, at the first frosts.\u003c\/p\u003e\n\u003ch3\u003e🛠️ \u003cstrong\u003eSubstrates\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePieds-bleu\u003c\/strong\u003e thrives on aerated substrates such as composted manure, composts, and leaf litter. Like other \u003cstrong\u003elayer mushrooms\u003c\/strong\u003e, its mycelium is stimulated by the presence of certain specific bacteria found in soils.\u003c\/p\u003e\n\u003ch3\u003e📊 \u003cstrong\u003eCulture parameters\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 10-20% of grains\/wet substrate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncubation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eIncubation temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e20-24°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eIncubation duration:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e2-3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eLight requirement:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003ePrimordia initiation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eInitiation temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e5 to 13°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eRelative humidity:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e95 to 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eInitiation duration:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCO2 concentration:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e500 – 5000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFresh air exchange:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e7 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eLight requirement:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eFruiting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFruiting temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e12-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eRelative humidity:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e85 to 90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFruiting duration:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCO2 concentration:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e500-1000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eFresh air exchange:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e7 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eLight requirement:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f2f2f2;\"\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eNumber of harvests:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e2 to 6 harvests, variable intervals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes; each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e📈 \u003cstrong\u003eProductivity\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAverage harvest of 100-150 g of fresh mushrooms per 1 kg of wet substrate. Outdoor harvests are very variable and depend on many uncontrollable factors.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":38064615882901,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":42215193084158,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pieds-bleu-dessous.jpg?v=1666556420"},{"product_id":"sacs-tubulaire","title":"Column Grow Bag","description":"\u003cp\u003eBag model often used for vertical oyster mushroom cultivation. It is a simple and economical solution that maximizes production on a surface\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold by 5, 10, or 50 meters in length. You can choose the length that suits you. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e1 meter of tubing corresponds to about 30 L, with 10 cm loss on each side for closures. This allows for 10-12 kg of crushed straw substrate and enables harvesting up to 3 kg of oyster mushrooms per bag over 3 harvests.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This plastic is not sterilizable. If you want to sterilize your substrates, we recommend the \u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\" title=\"sacs-autoclavable-microfiltre-unicorn-3t culture champignon\"\u003emicro-filter bags\u003c\/a\u003e on our site.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to use it?\u003c\/h3\u003e\n\u003cp\u003eYou cut to the desired length, tie a knot for the bottom, put the inoculated substrate in the bag, pack it down and tie another knot to close the bag. You can hang the bags using hooks or place them horizontally on shelves.\u003c\/p\u003e\n\u003cp\u003eDo not forget to make small holes every 15-20 cm after filling for substrate aeration, as well as at the bottom of the bag to evacuate excess moisture.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e- Thickness of 50 microns\u003c\/p\u003e\n\u003cp\u003e- 300mm opening\u003c\/p\u003e\n\u003cp\u003e- Heat-sealable plastic\u003c\/p\u003e\n\u003cp\u003e- Recyclable plastic after sorting and collection in the company\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"5 m","offer_id":38193148788885,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"10m","offer_id":38193148821653,"sku":"","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"50m","offer_id":38193148854421,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Sac-colonnes.jpg?v=1666559001"},{"product_id":"substrat-bio","title":"Optimal Organic Substrate - Pellets for the cultivation of wood-growing mushrooms","description":"\u003cp\u003eDiscover our pelletized substrate, specially designed for the production of wood-growing mushrooms:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✔️ Certified Organic Farming\u003c\/strong\u003e. This substrate is made from untreated wood shavings, as well as organic grains, sugars, and minerals. We are certified by Certisys (BE-BIO-01).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Advantages of pelletizing:\u003c\/strong\u003e Pelletizing the ingredients allows for optimal standardization of the substrate, removing a large part of contaminants during compaction. Moreover, storage requires four times less space, saving you room. Long-term preservation is guaranteed, so you can use the substrate as needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🚀 Exceptional productivity:\u003c\/strong\u003e The substrate’s composition has been carefully studied to offer the mycelium an optimal carbon\/nitrogen ratio, as well as a balanced supply of sugars and minerals. Made mainly from beech wood shavings, this substrate is ideal for wood-growing mushrooms such as oyster mushrooms, eryngii, nameko, lion’s mane, and shiitake, the latter being particularly demanding in terms of substrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📦 3 packaging options:\u003c\/strong\u003e Unicorn XLS bag, Bulk 25 kg, Bulk 800 kg.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-xlsb\" alt=\"Unicorn XLS-A microfilter bag\"\u003emicrofilter bags (Unicorn XLS-A)\u003c\/a\u003e contain about 2 kg of optimal pellets.\u003c\/p\u003e\n\u003ch3\u003e🛠️ Instructions for XLS bag\u003c\/h3\u003e\n\u003cp\u003eAdd 3 litres of water to the bag (which corresponds to a moisture content of 60 to 66% of the total weight of pellets and water), making a total of 5 kg.\u003c\/p\u003e\n\u003cp\u003eLet the pellets absorb the water for 5 to 10 minutes, then pasteurize or sterilize the bag. Inoculate with mycelium and seal the bag leaving air above the substrate. Mix to distribute the mycelium evenly.\u003c\/p\u003e\n\u003cp\u003eIt is important to add the correct amount of water and especially not to add too much, otherwise the substrate will be too dense and the mycelium will not be able to breathe at the bottom of the bag. It is better to add slightly less water than too much and stay close to 60% moisture.\u003c\/p\u003e\n\u003cp\u003eFor fast and aggressive mycelium varieties, such as oyster mushrooms, it is possible to add boiling water (99°C) directly onto the pellets. Place the bags in an insulated box to maintain a high temperature longer and maximize the pasteurization effect. Then inoculate with about 10% mycelium once the pellets have cooled.\u003c\/p\u003e\n\u003cp\u003eAbout 3 substrates are needed for one 1.5 kg bag of mycelium.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest potential:\u003c\/strong\u003e 1.5 to 2 kg of fresh oyster mushrooms per bag over 3 harvests, or more.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBulk 25 kg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWith a 25 kg bag of optimal substrate, you can produce about 65-70 kg of wet substrate, requiring about 2 \u003ca href=\"https:\/\/lamycosphere.com\/products\/mycelium-pleurotes-gris-pleurotus-ostreatus\" title=\"Mycelium on grains\"\u003egrain myceliums\u003c\/a\u003e of 3 kg each.\u003c\/p\u003e\n\u003cp\u003eTransfer the amount of pellets into the \u003ca title=\"mushroom growing bag with microfilter unicorn satrise sakato\" href=\"https:\/\/lamycosphere.com\/collections\/sacs-de-culture\"\u003emicrofilter growing bags\u003c\/a\u003e of your choice.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eBulk 800 kg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe big bags containing the 800 kg of substrate are placed on a pallet. We can ship them throughout Europe. Preparation usually takes 1 to 2 weeks.\u003c\/p\u003e\n\u003cp\u003eDelivery can be arranged by Mycosphere or by the customer. If you need a quote, please contact us and specify your address, whether your location is accessible by semi-trailer truck, and whether you have a forklift for unloading.\u003c\/p\u003e\n\u003cp\u003eDelivery prices generally range between €200 and €350 excluding VAT per pallet, depending on distance and the number of pallets you order.\u003c\/p\u003e\n\u003ch3\u003e📌 Note\u003c\/h3\u003e\n\u003cp\u003eThe bagging process may cause slight variation in bag weight. We recommend a moisture content of 60% for the substrate (that is 600 g of water for 400 g of dry matter to obtain 1 kg of wet substrate).\u003c\/p\u003e\n\u003cp\u003eThis substrate is richer in sugars and nitrogen than wood shavings alone, making it more productive but also more prone to contamination. We therefore advise working in as clean conditions as possible, ideally in a sterile environment.\u003c\/p\u003e\n\u003ch3\u003eThe Master Mix ❓\u003c\/h3\u003e\n\u003cp\u003eIn the mushroom growing community, the Master Mix is often discussed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔍 What exactly is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Master Mix is a recipe popularized by a mushroom grower in the United States known as T.R. Davis. This mix is made of 50% hardwood shavings and 50% soybean hulls. This substrate is known for its very high productivity, especially during the first flush. It suits most wood-growing mushrooms, notably oyster mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔧 Is the optimal substrate the Master Mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe analyzed the Master Mix’s composition in terms of nitrogen, sugars, and minerals, and developed a new recipe based on local ingredients.\u003c\/p\u003e\n\u003cp\u003eIndeed, in Europe, soybean production is limited, and importing it from afar is not a sustainable solution. Mushroom cultivation allows the use of local resources. We therefore use other by-products from local cereal farming, which provide the nutrients needed for optimal feeding of our mushrooms.\u003c\/p\u003e\n\u003cp\u003eOur recipe is based on a beech wood shaving base, enriched with organic grains, sugars, and minerals, all in pellet form. The result? An optimal substrate!\u003c\/p\u003e\n\u003cp\u003eWe also ensured that this substrate suits all wood-growing mushrooms, including shiitake, which is more demanding. After many tests, we achieved productivity higher than most substrates available on the market.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"1 ready-to-use XLS bag","offer_id":38182807634069,"sku":"","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"5 ready-to-use XLS bags","offer_id":38182807666837,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true},{"title":"10 ready-to-use XLS bags","offer_id":38182807699605,"sku":"","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"Loose pellets 25kg","offer_id":39537861984405,"sku":"","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Substrat-optimal.jpg?v=1666560010"},{"product_id":"mycelium-de-black-pearl-bio","title":"Mycelium on Black Pearl Organic grains","description":"\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eBlack Pearl Oyster Mushroom, Black Oysters, Black Kings, Shimofuri Hiratake\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eA kind of UFO in mushroom cultivation, this variety appeared a few years ago in Japan and quickly gained popularity in North America. Resulting from a cross between a European variety and a Japanese variety, Black Pearl offers an excellent compromise between eryngiis and oyster mushrooms.\u003c\/p\u003e \u003cp\u003eThey have a wider stem than oyster mushrooms, but less dense than eryngiis. Their rounded caps resemble eryngiis, with a color ranging from light brown to dark striped brown depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than eryngiis.\u003c\/p\u003e \u003cp\u003eVariety belonging to the pleurotus ostreatus family, Black Pearl offers a delicious flavor, close to that of oyster mushrooms with a more pronounced umami note. They are also very productive.\u003c\/p\u003e \u003cp\u003e❄️ \u003cstrong\u003eStorage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e👉 See also:\u003c\/strong\u003e \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"Comment utiliser les mycélium | La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003e\"How to use our myceliums\"\u003c\/a\u003e\u003c\/p\u003e \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e \u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which ensures the purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\" style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e \u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca data-mce-fragment=\"1\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e \u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e \u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e🌱 Growing conditions\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e \u003cp\u003eThis variety is not very sensitive to bacterial contamination, unlike eryngiis, making it an excellent choice for growers of all levels.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBlack Pearl are generally grown on pasteurized wood sawdust or enriched and pasteurized straw.\u003c\/p\u003e \u003cp\u003eWe recommend our \u003ca title=\"Organic mushroom growing substrate\" style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eready-to-use substrate\u003c\/a\u003e, particularly suited for lignicolous varieties.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e📊 Growing parameters\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e \u003ctable\u003e \u003cthead\u003e \u003ctr\u003e \u003cth\u003ePhase\u003c\/th\u003e \u003cth\u003eTemperature\u003c\/th\u003e \u003cth\u003eMoisture\u003c\/th\u003e \u003cth\u003eDuration\u003c\/th\u003e \u003cth\u003eCO2\u003c\/th\u003e \u003cth\u003eFresh air\u003c\/th\u003e \u003cth\u003eLight\u003c\/th\u003e \u003c\/tr\u003e \u003c\/thead\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eIncubation\u003c\/td\u003e \u003ctd\u003e20-24°C\u003c\/td\u003e \u003ctd\u003e90 to 95%\u003c\/td\u003e \u003ctd\u003e20 to 40 days\u003c\/td\u003e \u003ctd\u003e5000 to 20000 ppm\u003c\/td\u003e \u003ctd\u003e0-1 volume\/h\u003c\/td\u003e \u003ctd\u003en\/a\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrimordia initiation\u003c\/td\u003e \u003ctd\u003e10 to 15°C\u003c\/td\u003e \u003ctd\u003e95 to 100%\u003c\/td\u003e \u003ctd\u003e5-10 days\u003c\/td\u003e \u003ctd\u003e500 – 1000 ppm\u003c\/td\u003e \u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e \u003ctd\u003e500 to 1000 lux\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruiting\u003c\/td\u003e \u003ctd\u003e10-20°C (Optimal Temp 15°C)\u003c\/td\u003e \u003ctd\u003e85 to 95%\u003c\/td\u003e \u003ctd\u003e4 to 8 days\u003c\/td\u003e \u003ctd\u003e500-1000 ppm\u003c\/td\u003e \u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e \u003ctd\u003e500 to 1000 lux\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes; each grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAverage productivity: 200-300 g of fresh mushrooms per 1 kg of wet substrate over 3 harvests. Temperature: 10° to 20°C.\u003c\/p\u003e\n\u003ch3\u003eFAQ – Black Pearl Oyster Mushroom\u003c\/h3\u003e\n\n\u003ch4\u003eWhat difference with eryngii?\u003c\/h4\u003e\n\u003cp\u003eIntermediate texture: firmer than a classic oyster mushroom but less dense than eryngii, with simpler cultivation.\u003c\/p\u003e\n\n\u003ch4\u003eIs it an easy variety?\u003c\/h4\u003e\n\u003cp\u003eYes, it tolerates variations and contaminations better than eryngii, making it suitable for beginner to advanced growers.\u003c\/p\u003e\n\n\u003ch4\u003eWhich substrate to favor?\u003c\/h4\u003e\n\u003cp\u003eAn \u003cstrong\u003eenriched sawdust\u003c\/strong\u003e or \u003cstrong\u003epasteurized straw\u003c\/strong\u003e gives the best results.\u003c\/p\u003e\n\n\u003ch4\u003eWhat temperature for fruiting?\u003c\/h4\u003e\n\u003cp\u003eIdeally \u003cstrong\u003e10–20°C\u003c\/strong\u003e with high humidity and good fresh air supply.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":38222185758869,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":38222185726101,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/black_pearl_1d52e9da-f8da-4541-a552-091b436eb57f.png?v=1757866559"},{"product_id":"mycelium-de-pleurotes-roses-bio","title":"Mycelium on organic Pink Oyster grain","description":"\u003cp\u003e\u003cstrong\u003eThe Pink Oyster (Pleurotus salmoneostramineus)\u003c\/strong\u003e originates from Southeast Asia. This mushroom particularly enjoys warmth, with an ideal temperature of 25-30°C. It is therefore mainly cultivated in summer in European countries. Avoid prolonged cold periods that can harm the mycelium.\u003c\/p\u003e\n\u003cp\u003e🎨 The fruit colors, ranging from light pink to dark pink, are beautiful and the cultivation is relatively easy. This variety is robust and resistant to contamination.\u003c\/p\u003e\n\u003cdiv\u003eThe caps measure between 3 and 7 cm. To develop a beautiful pink color, the mushrooms need indirect light. Fruiting is very fast, so it is recommended to harvest the fruits young, when the edges of the caps are still curled downwards. If the mushrooms are harvested later, they tend to be firmer and more fibrous. In terms of taste, they are close to gray oysters with a slight bitterness.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e❄️ \u003cstrong\u003eMycelium preservation:\u003c\/strong\u003e 2-4 weeks. Unlike other pink oyster varieties, this one can withstand temperatures up to 4°C. Ideally, store it at 6-8°C and use it quickly.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use our myceliums, organic mushroom cultivation, La Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003ch3\u003e🌱 Growing conditions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePink oyster mushrooms need more warmth than other oyster varieties. They grow well between 20 and 30°C. Maintain high humidity at the start of fruiting and avoid drafts as well as cool temperatures. Their beautiful pink color develops better with high light levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🛠️ Substrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor indoor cultivation:\u003c\/strong\u003e Use pasteurized straw, pasteurized wood chips, or other lignocellulosic materials.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca title=\"pellet de paille bio\" href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\"\u003eorganic straw pellets\u003c\/a\u003e which work particularly well with oyster mushrooms, simply adding 1 teaspoon of lime and 2 liters of cold water per kilo of pellets. \u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"Substrat culture de champignons bio\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\" style=\"color: #b97731; text-decoration: underline;\"\u003ewood sawdust-based substrate\u003c\/a\u003e adapted to lignicolous varieties will also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📊 Cultivation parameters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e24-30°C\u003c\/td\u003e\n\u003ctd\u003e7-15 days. Colonization is much faster on straw than on sawdust.\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e18-25°C\u003c\/td\u003e\n\u003ctd\u003e2-4 days\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e1000-2000 lux\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e20-30°C\u003c\/td\u003e\n\u003ctd\u003e3-5 days, depending on the temperatures\u003c\/td\u003e\n\u003ctd\u003e85-90%\u003c\/td\u003e\n\u003ctd\u003e750-1500 lux\u003c\/td\u003e\n\u003ctd\u003e500-1500 ppm\u003c\/td\u003e\n\u003ctd\u003e5 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📈 Productivity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAverage harvest of 150-250 g of fresh mushrooms per 1 kg of wet substrate, over 2 to 3 harvests.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":39496029307029,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":39496029274261,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pleurotes-Roses-Zoom.jpg?v=1747051689"},{"product_id":"ballot-de-culture-de-shiitakes-bio","title":"Organic Shiitake Cultivation Log","description":"\u003ch3\u003e🌱 The variety\u003c\/h3\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/RSCrZl1Q8ps?si=565n7iLjMDzZ4omN\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shiitake, known in Asia for over 7000 years, is often called the \"fragrant mushroom.\" Rich in vitamins (notably D and B) and trace elements such as magnesium, phosphorus, and selenium, its benefits are numerous.\u003c\/p\u003e\n\u003cp\u003e🎨 The Shiitake is distinguished by its flat cap, whose color ranges from light brown to dark brown. Its flesh is firm and supple, and depending on the cooking method, it develops woody, earthy flavors with hazelnut notes. The caps generally measure between 3 and 6 cm.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOur Fruiting Blocks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur ready-to-grow Fruiting Blocks allow you to cultivate your own shiitake mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood sawdust, cereals, lime, mycelium. Net weight of the Fruiting Block: +-5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Mode d'emploi ballot shiitaké\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_Mushroom_Manual_4_Languages.pdf?v=1724759270\" target=\"_blank\"\u003e\u003cstrong\u003e📄 Download our user manual\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe substrate was incubated for about 75 days to allow the mycelium to break down and assimilate the nutrients necessary for optimal production. This shiitake variety produces the majority of its mushrooms during the first harvest (7 to 10 days). Our kits are among the most productive on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e The harvest indications are estimates based on our experience but are not guaranteed. Productivity depends on growing conditions and the producer's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur myceliums are produced in a 100% organic way and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003eLegal notices for Belgium: \"Organic growing substrate: Substrate of\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003epasteurized and inoculated mushroom farm\" (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3\u003e🔧 Usage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIf you cannot use the Fruiting Block immediately, you can store it for 3 to 5 days in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo prepare the Fruiting Block:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the plastic from the bag over a sink and rinse the Fruiting Block with clear water.\u003c\/li\u003e\n\u003cli\u003ePlace the Fruiting Block on a plate.\u003c\/li\u003e\n\u003cli\u003eTo maintain constant humidity, you can cover the Fruiting Block with pierced plastic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Shiitake_Mushroom_Manual_4_Languages.pdf?v=1724759270\" title=\"Mode d'emploi ballot shiitaké\" target=\"_blank\"\u003e\u003cstrong\u003e📄 Download our user manual\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003e🌿 Where to grow it?\u003c\/h4\u003e\n\u003cp\u003eShiitake can be grown indoors (kitchen, garage, cellar). It needs indirect light and 80 to 90% humidity. Avoid drafts, radiators, and direct sunlight to prevent the Fruiting Block from drying out. To increase humidity, spray water or water 1 to 2 times a day. Cover the Fruiting Block with pierced clear plastic to maintain humidity while allowing breathing.\u003c\/p\u003e\n\u003ch3\u003e🍄 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eHarvest between 1 and 1.5 kg of fresh mushrooms in 1 to 2 Fruiting Block. After the first Fruiting Block, let the substrate dry for 1 to 2 weeks, then soak it overnight in water before placing it back on a plate with the growing tent. Most fruits are produced during the first Fruiting Block, but you can get additional Fruiting Block before composting the substrate.\u003c\/p\u003e\n\u003cp\u003eShiitakes keep for about 2 weeks in a paper bag in the refrigerator. For longer storage, you can dry them, freeze them, or can them.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40129971290261,"sku":"","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Ballot-Shiitake.jpg?v=1666771691"},{"product_id":"ballots-de-culture-eryngii-bio","title":"Grow Kit Fruiting Block Organic Eryngii","description":"\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eVariety eryngii, also known as the \"sea holly oyster mushroom\" or the \"king oyster\".\u003c\/li\u003e\n\u003cli\u003eGrow Kit Fruiting Block ready to grow.\u003c\/li\u003e\n\u003cli\u003eHarvest: between 0.75 and 1 kg of fresh mushrooms over 2-3 harvests.\u003c\/li\u003e\n\u003cli\u003eComposition: wood shavings, grains, eryngii mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm (L x W x H).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Eryngii_Mushroom_Manual_4_languages.pdf?v=1724759267\" title=\"Eryngii instructions\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e- Download our instructions\u003c\/strong\u003e\u003c\/a\u003e -\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA bit more delicate to cultivate than grey oyster mushrooms, eryngiis keep very well thanks to their firm and dense flesh, and their low water content. The stem resembles the texture of ceps from Bordeaux. Light almond flavour. They can be prepared as carpaccios.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEryngiis prefer cool temperatures of 15 to 18°C. They need high and steady humidity at the start of fruiting, which gradually decreases until harvest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. The productivity of the blocks depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/lamycosphere.com\/pages\/notre-engagement\" title=\"Organic certificate\" rel=\"noopener\" target=\"_blank\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" title=\"Organic certificate\"\u003e\u003cimg style=\"margin: 0; float: none;\" alt=\"BEBIO01 Organic substrate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e \u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/vwzK7TjKOvc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurised and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #4caf50;\"\u003e📋 Use\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eKeep the blocks in the fridge before use (max 2 weeks).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere are two fruiting methods:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eOpen the top of the bag leaving 15-20 cm of plastic above the substrate, wait for the primordia (\"mushroom buds\") to appear, then gradually lower the plastic down to the substrate level.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMake a cut on the side of the block at substrate level and push the air out of the bag through this opening. As with oyster mushrooms, keep moist. This method takes a little longer and tends to produce a bit less. But it encourages the development of caps more than stems, giving mushrooms with a slightly different taste and texture.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Eryngii harvests\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/74707212_559731731450339_3632563217311465472_o_240x240.jpg?v=1609965980\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #9c27b0;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIndoors (kitchen, garage, cellar). Eryngiis need some light to grow. Prefer indirect sunlight, avoid anything that could dry out the block: drafts, heaters, direct sun. Eryngiis like humidity but do not like to be soaked constantly as they are more sensitive to diseases than oyster mushrooms.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #2196f3;\"\u003e⏰ How many harvests?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eWe usually get 2 harvests from this type of block. The first harvest is the most abundant.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #ff9800;\"\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eTo encourage growth and productivity of a second harvest, you can:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eRe-moisten the bags by soaking them overnight in water before draining and returning them to cultivation.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eGive a cold shock: place the block in a cool place overnight or longer (fridge or outside). This simulates the arrival of winter and encourages the mushroom to reproduce.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #795548;\"\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEryngiis keep about 2 weeks in a paper bag in the fridge. For longer storage, you can also freeze them or preserve them in jars.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40131016425621,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/eryngii_3d5e6687-9ff2-4c7b-ab13-1c8e3c8cbc09.jpg?v=1707819171"},{"product_id":"ballots-de-culture-pleurotes-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/LdJYLNAn0qE\" title=\"YouTube video player\" class=\"video\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eFruiting Blocks Ready to Grow\u003c\/h2\u003e\n\u003cp\u003eHarvest your own fresh mushrooms easily with our fruiting blocks ready to grow.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Between 1.5 and 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Wood shavings, grains, oyster mushroom mycelium. Net weight: ±5 kg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Harvest indications are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur Quality Commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia under laboratory conditions, thus ensuring purity of varieties and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left; margin-top: 10px;\"\u003e\n\u003cimg style=\"float: left; margin-right: 10px;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp style=\"color: #808080; margin: 0;\"\u003eWe produce our mycelia in a 100% organic manner, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cimg style=\"display: block; margin: 0 auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom bed substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3\u003e📦 Use\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the fruiting block immediately, store it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a cut on the side of the fruiting block at the substrate level.\u003c\/li\u003e\n\u003cli\u003eExpel the air from the bag well to prevent mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003ePlace the bag with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until buds appear.\u003c\/li\u003e\n\u003cli\u003eMaintain humidity between 80 and 90% during mushroom growth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional misters\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional misters\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch2\u003eGrowing Parameters\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10-20°C. Ideal: 15°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative Humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting Duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5-10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 Concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-800ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of Harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e🌱 Where to Grow It?\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need some light to grow. Prefer indirect sunlight and avoid anything that could dry out the fruiting block: drafts, heaters, direct sun. Oyster mushrooms like humidity but do not like to be soaked constantly.\u003c\/p\u003e\n\u003ch3\u003e🔄 Harvest\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to brown slightly. At the start of growth, caps can double in size each day. When growth slows and caps turn light gray, it is the right time to harvest. Harvesting young mushrooms allows better preservation and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove remaining stem pieces from the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eGenerally, we get 3 harvests per fruiting block. The first is the most abundant, the following ones decrease by half each time.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or preserve them.\u003c\/p\u003e\n\u003ch3\u003e💡 Tips\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRe-moisten the bags by soaking them overnight in water, then drain and put them back to grow.\u003c\/li\u003e\n\u003cli\u003eGive a cold shock by placing the fruiting block overnight in a cool place (refrigerator or outside). This simulates the arrival of winter and encourages mushroom reproduction.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":40987620606101,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Mode-emploi-ballot-pleurotes.jpg?v=1675169410"},{"product_id":"ballots-de-culture-reishi-bio","title":"Grow Kit Fruiting Block Reishi Organic","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eComposition: wood shavings, grains, reishi mycelium.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNet weight of the bale: approximately 5 kg.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDimensions: 25 x 20 x 20 cm (L x W x H)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eReishi (Ganoderma lucidum or ganoderma multipileum), also known as the \"mushroom of immortality,\" has been valued for millennia in various cultures for its traditional uses. This mushroom contains a variety of active compounds, such as triterpenes and polysaccharides, studied for their role in supporting the immune system and contributing to a balanced way of life.\u003c\/p\u003e\n\u003cp\u003eReishis are distinguished by their hard, fibrous red-orange caps, which make their consumption in raw form difficult. They are generally consumed as herbal tea, powder, or extracts. In Chinese and Japanese tradition, dosages range from 1.5 g to 9 g per day of dried mushroom or the equivalent in tablets, capsules, or solid or liquid extracts. Moreover, the dense and resilient reishi mycelium is increasingly explored in the field of fungal materials for its insulating and ecological properties.\u003c\/p\u003e\n\u003ch3 style=\"color: #ff8c00;\"\u003e🏗️ Fungal Materials\u003c\/h3\u003e\n\u003cp\u003eThese bales can also be used to create your own mycelium shapes. Break the block of shavings while keeping the plastic closed by kneading it until you obtain a powdery texture. Then, you can use this substrate by placing it in your previously cleaned molds. After a few days at room temperature, the mycelium will reform a solid block. You can then unmold it and dry it in the oven to stop the mycelium growth, thus creating a biodegradable and insulating material.\u003c\/p\u003e\n\u003cp\u003eFor more information on fungal materials, click \u003cspan style=\"color: #ff8c00;\"\u003e\u003ca href=\"https:\/\/lamycosphere.com\/pages\/mycomateriaux\" title=\"fungal materials, fungi packaging\" style=\"color: #ff8c00;\"\u003e\u003cstrong\u003ehere\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch4\u003e🔍 \u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur myceliums are produced 100% organically and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurized and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003ch3 style=\"color: #228b22;\"\u003e🌿 Use\u003c\/h3\u003e\n\u003cp\u003eTo grow reishis, we recommend the following technique:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the plastic bag closed while trying to maximize the air inside. If necessary, slightly open the bag to let air in, then reseal it with tape. This will create a mini greenhouse with a very high CO2 level, which will encourage the development of the stems (\"antlers\"). This step can take between 30 and 60 days.\u003c\/li\u003e\n\u003cli\u003eWhen the stems reach about 15 cm, which is two-thirds of the air space in the bag, open the bag at the top to create an air inlet. This will encourage the development of the caps. Let the reishis grow for about another 30 days until they are ready to be harvested.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eReishi prefers moderate temperatures (20-30°C) and a humid environment. If your growing space is dry, consider regularly misting with a spray. Also ensure the bale is not constantly sitting in water to avoid rot. Place it in a spot with indirect light, similar to the undergrowth conditions where it naturally grows.\u003c\/p\u003e\n\u003ch3 style=\"color: #4169e1;\"\u003e🏡 Where to grow it?\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eReishi can be grown indoors, in places like the kitchen, garage, or cellar. It prefers a warm environment (20-30°C) with high humidity. Be sure to avoid drafts, heaters, and direct sunlight, which could dry out the bale.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #8b0000;\"\u003e🌾 Harvest \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eGenerally, only one harvest is done on this type of bale. However, after the first harvest, you can try to get a second harvest in the vegetable garden by burying the bale under 2 to 3 cm of soil. This might yield a small harvest at the start of the following summer.\u003c\/p\u003e\n\u003cp\u003eReishis keep for about 3 to 4 weeks in a paper bag in the refrigerator. For longer storage, they can be dried. Drying extends their shelf life and concentrates their active principles. Once dried, they can be stored in an airtight container, away from light and moisture.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42183010779390,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Reishi-ballot.jpg?v=1761740049"},{"product_id":"sac-de-grains-sterilise","title":"Organic Sterilized Grain Bag","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eOur grain bags are made from a blend of \u003cstrong\u003eselected organic cereals\u003c\/strong\u003e (oats, rye, ...) with a small percentage of wood sawdust. They are \u003cstrong\u003eautoclave sterilized\u003c\/strong\u003e and packaged in a laboratory to ensure optimal quality.\u003c\/p\u003e\n\u003cp\u003eThese bags can be stored for several weeks before use. Inoculate them at your convenience with your petri dishes, syringes of \u003ca href=\"https:\/\/lamycosphere.com\/products\/mycelium-culture-liquide\" title=\"Cultures liquides\"\u003eliquid cultures\u003c\/a\u003e, grain spawn or any other suitable inoculum.\u003c\/p\u003e\n\u003cp\u003eThe bags can be stored for \u003cstrong\u003e3 to 4 weeks\u003c\/strong\u003e in a cool, clean room. However, for best results, we recommend using them quickly after receipt.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eAdvantages and Use\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEquipped with an \u003ca href=\"https:\/\/lamycosphere.com\/products\/port-dinjection\" title=\"port d'injection\"\u003einjection port\u003c\/a\u003e facilitating inoculation with our liquid culture syringes.\u003c\/li\u003e\n\u003cli\u003eIdeal for inoculating other substrates such as our \u003ca href=\"https:\/\/lamycosphere.com\/products\/substrats-sterilises-bio\" title=\"optimal\"\u003eoptimal\u003c\/a\u003e substrate, \u003ca href=\"https:\/\/lamycosphere.com\/products\/pellets-de-paille-bio\" title=\"pellet de paille bio\"\u003eorganic straw pellets\u003c\/a\u003e, or a CVG substrate in \u003ca href=\"https:\/\/lamycosphere.com\/blogs\/the-futur-is-fungi\/monotub-le-tout-en-un-pour-cultiver-des-champignons\" title=\"le monotube\" target=\"_blank\"\u003emonotube\u003c\/a\u003e. They can also be used with the PF Tek method for certain specific mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eStorage and Handling\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eEach bag is sealed and packed in a \u003cstrong\u003esecond closed bag\u003c\/strong\u003e to ensure sterility during transport and prolonged storage. We advise you to keep this second bag and not open it: if your cleanliness conditions are not ideal, you can inject the liquid culture directly through the first plastic into the injection port of the inner bag (cleaning the plastic surface first with alcohol if possible, to limit contamination).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the bags on flat, smooth surfaces to avoid microperforations that can cause contamination.\u003c\/li\u003e\n\u003cli\u003eHandle the bags carefully to preserve their integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e All warranty claims must be submitted within \u003cstrong\u003e7 days of receipt\u003c\/strong\u003e, with the bags still sealed in their plastic. Please contact us by \u003ca href=\"https:\/\/lamycosphere.com\/pages\/contact\" title=\"Contact\"\u003eemail\u003c\/a\u003e and include detailed photos of the problem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eWarranty\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWe guarantee the product quality, but not the success of your culture. If contamination occurs after injection (for example with spore syringes), it is likely to come from the inoculum, and we cannot be held responsible.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eOrganic Certification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAll our products are certified \u003cstrong\u003eBE-BIO-01\u003c\/strong\u003e by \u003ca href=\"https:\/\/www.certisys.eu\" title=\"Certisys\" target=\"_blank\"\u003eCertisys Belgium\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur certificate can be downloaded \u003ca href=\"https:\/\/lamycosphere.com\/pages\/notre-engagement\" title=\"Certificat Bio\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_160x160.png?v=1607763837\" alt=\"Certification Biologique\" width=\"174\" height=\"121\"\u003e\n\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"1.5 kg (+-2.7 L.)","offer_id":42184172765438,"sku":"","price":11.8,"currency_code":"EUR","in_stock":true},{"title":"3 kg (+-5.4 L.)","offer_id":42184172798206,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/sterilisedgrains.png?v=1735764704"},{"product_id":"ballots-de-culture-lions-mane-bio","title":"Organic Lion's Mane Culture Block","description":"\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"e571b9a6-f038-460e-86e8-96c939e933ba\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003eLion’s Mane (Hericium erinaceus) is a mushroom known for its culinary quality and its natural richness in bioactive compounds, studied by modern scientific research.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 1.5 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, Lion's Mane mycelium. Net weight of the block: approximately 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of the mushroom’s active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLion's Mane can grow all year round at temperatures from 10 to 25°C. For optimal fruiting, avoid drafts and temperature fluctuations. They require high humidity without being wet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage advice:\u003c\/strong\u003e If you do not have a suitable growing space, place a transparent plastic bag pierced with small holes over the block. Air the block twice a day by removing the plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The harvest indications are based on our experience but are not guaranteed. Productivity depends on growing conditions and the grower’s experience.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e(*) Our blocks are certified organic \"BE-BIO-01\" by Certisys (Belgium).\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1162972.pdf?v=1629642772\" target=\"_blank\"\u003e\u003cimg style=\"margin: 0;\" alt=\"Organic certificate\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_100x100.png?v=1607763837\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurised and seeded mushroom farm substrate” (Exemption No. EM470.J)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #28a745;\"\u003e🌱 Instructions for use\u003c\/h3\u003e\n\u003cp\u003eFollow the \u003ca rel=\"noopener\" title=\"Lion's Mane user guide\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Lion_s_Mane_Mushroom_Manual_4_languages.pdf?v=1724759271\" target=\"_blank\"\u003euser guide\u003c\/a\u003e to ensure the success of your cultivation and harvest.\u003c\/p\u003e\n\u003cp\u003eTo start, expel the air from the bag by making a small cut on the top if necessary. Fold the plastic to the side and hold it with tape or by laying it on its side.\u003c\/p\u003e\n\u003cp\u003eThen, make two 5 cm cross-shaped cuts on each side of the block. The substrate must remain moist; use a spray if needed. Primordia appear after 1 to 2 weeks and develop in 1 to 2 weeks.\u003c\/p\u003e\n\u003cp\u003eHarvest the mushrooms when the spines (teeth) measure about 5 mm. If the mushrooms yellow before this stage, they were probably stressed by drafts or temperature changes. Harvest them then and wait for the next crop.\u003c\/p\u003e\n\u003cp style=\"color: #007bff;\"\u003e\u003cstrong\u003e🌸 Fruiting parameters:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12-25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2-3 harvests, with 10-15 days interval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"color: #ff5722;\"\u003e\u003cstrong\u003e🏡 Where to grow your mushrooms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for indoor growing (kitchen, garage, cellar), Lion's Mane enjoys indirect sunlight. Avoid drafts, heaters, and direct sun exposure.\u003c\/p\u003e\n\u003ch3 style=\"color: #ffc107;\"\u003e🍄 Harvest and storage\u003c\/h3\u003e\n\u003cp\u003eYou can make 3 to 4 harvests with this type of block. To harvest, gently pull the cluster by twisting it. Remove all remaining stem pieces to prevent rotting and harming future harvests. After a few days of rest, soak the block overnight in water, drain it, then wait for the next harvest.\u003c\/p\u003e\n\u003cp\u003eLion's Mane keeps for about 5 days in the refrigerator in a paper bag. For longer storage, dry them and grind into powder.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42184254947582,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Lion_s-Mane-ballot2.jpg?v=1666548461"},{"product_id":"substrats-usages","title":"Used Organic Mushroom Substrates","description":"\u003cp\u003e\u003cstrong\u003eParticipate in the circular loop of our substrates :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTitle :\u003c\/strong\u003e Fruiting Block of Recycled Organic Substrates for Mushrooms - Untreated Wood Sawdust and Organic Cereals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction :\u003c\/strong\u003e We produce our fruiting blocks from a mixture of untreated wood sawdust and organic cereals. Our recycled substrates mainly come from the cultivation of oyster mushrooms, lion's mane, and reishi. We cannot guarantee a specific variety per batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses of Our Recycled Substrates :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMushroom Production :\u003c\/strong\u003e These reused cultivation materials can still produce some small flushes of mushrooms. Note that it is always advisable to have mushrooms checked if you are not certain of their identification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsect Rearing :\u003c\/strong\u003e Ideal for rearing insects such as beetles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil Amendment :\u003c\/strong\u003e Used as an organic amendment, our spent substrates are perfect for enriching the soil, offering a carbon input higher than that of classic compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermicomposting :\u003c\/strong\u003e Perfect supplements for vermicomposting thanks to their balanced nitrogen and carbon composition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstrates after Harvest :\u003c\/strong\u003e Our used substrates are recycled after 2 harvests in our growing rooms, ensuring maximum use before being replaced by new, more productive fruiting blocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic Richness :\u003c\/strong\u003e These substrates contain less nitrogen and more carbon than classic compost, making them ideal for various agricultural and horticultural uses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiitake Fruiting Blocks :\u003c\/strong\u003e Depending on the periods, we can also offer shiitake fruiting blocks, harvested after a single production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTransport Information :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging :\u003c\/strong\u003e The fruiting blocks can break during transport, and it is possible that some harmless green mold traces develop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight and Dimensions :\u003c\/strong\u003e The indicated weight is approximate. For example, 20 kg of recycled substrates corresponds to a crate of 60\u003cem\u003e40\u003c\/em\u003e40 cm filled with substrate bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Times :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability :\u003c\/strong\u003e Depending on current production, between 1 day and 3 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"10 kg","offer_id":43794434523390,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"4 caisses","offer_id":53878296412493,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/compost.jpg?v=1672834818"},{"product_id":"mycelium-de-piopinos","title":"Mycelium on organic Pioppino grain","description":"\u003cp\u003e\u003cem\u003eCyclocybe aegerita\u003c\/em\u003e, more commonly called \u003cstrong\u003ePiopino\u003c\/strong\u003e or \u003cstrong\u003ePoplar Mushroom\u003c\/strong\u003e, is one of the first mushrooms cultivated by humans. The Romans had already developed some primitive techniques for its cultivation. This mushroom often grows on piles of wood chips, especially poplar, but can also be found on other species such as elm, willow, alder, or elder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e It is an excellent edible mushroom with a crunchy texture and a slightly sweet taste reminiscent of hazelnut. The caps, measuring between 3 and 5 cm, are dark brown at first, then gradually lighten to cream-beige at maturity. The stems, if picked young, are not too fibrous and remain crunchy when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 1 month in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e👉 See also: \"\u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"How to use our myceliums, organic mushroom cultivation, la Mycosphère\" href=\"https:\/\/lamycosphere.com\/pages\/comment-utiliser-nos-myceliums\"\u003eHow to use our myceliums\u003c\/a\u003e\"\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eWe produce our mycelia in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificat\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003ch3\u003e🌱 Growing conditions\u003c\/h3\u003e\n\u003cp\u003eThis mushroom variety enjoys warmth, with optimal temperatures between 20 and 27°C, but it can also be cultivated at cooler temperatures down to 12°C. For better preservation and a more tender texture, it is recommended to harvest the mushrooms young, just before the caps open, as Piopinos grow very quickly.\u003c\/p\u003e\n\u003ch3\u003e🛠️ Substrates\u003c\/h3\u003e\n\u003cp\u003eOutdoors, Piopino can be grown on logs or piles of freshly cut wood chips. Indoors, it grows well on pasteurized wood sawdust.\u003c\/p\u003e\n\u003cp\u003eWe recommend our \u003ca style=\"color: #b97731; text-decoration: underline;\" title=\"Organic mushroom cultivation substrate\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003eready-to-use substrate\u003c\/a\u003e, particularly suited for lignicolous varieties.\u003c\/p\u003e\n\u003ch3\u003e📊 Cultivation parameters\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eInoculation:\u003c\/strong\u003e 5-10% grains\/wet substrate\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eMoisture\u003c\/th\u003e\n\u003cth\u003eDuration\u003c\/th\u003e\n\u003cth\u003eCO2\u003c\/th\u003e\n\u003cth\u003eFresh air\u003c\/th\u003e\n\u003cth\u003eLight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation\u003c\/td\u003e\n\u003ctd\u003e21-27°C\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e3-4 weeks\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003ctd\u003en\/a\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimordia initiation\u003c\/td\u003e\n\u003ctd\u003e15-20°C\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003ctd\u003e7-14 days\u003c\/td\u003e\n\u003ctd\u003e2000 ppm\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruiting\u003c\/td\u003e\n\u003ctd\u003e18-25°C\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003ctd\u003e4-8 days\u003c\/td\u003e\n\u003ctd\u003e500-2000 ppm\u003c\/td\u003e\n\u003ctd\u003e4-8 volumes\/h\u003c\/td\u003e\n\u003ctd\u003e500-1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #808080;\"\u003e📚 This data comes from the book \"Growing Gourmet and Medicinal Mushrooms\" by P. Stamets. It is provided for informational purposes only, as each mushroom grower has specific cultivation conditions, so individual variations may occur.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e📈 Productivity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 150-200 g of fresh mushrooms per 1 kg of wet substrate, with 2 harvests at 10-14 day intervals.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"2.7 L (+-1.5 kg)","offer_id":42192189456638,"sku":"","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"5.4 liters (±3 kg)","offer_id":42192189489406,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Piopinos-ballot.jpg?v=1666556567"},{"product_id":"ballots-de-culture-shimeji-bio","title":"Grow Kit Fruiting Block Shimeji ORGANIC","description":"\u003ch3\u003eThe variety: White Shimeji\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Hypsizygus tessellatus, bunapi-Shimeji, beech mushroom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 1 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood sawdust, cereals, lime, mycelium. Net weight of the block: +-5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eShimejis are commonly consumed in Asia, less frequently in Europe. They are starting to be found fresh in some markets. Shimejis should not be eaten raw (like many mushrooms). They can be simply sautéed, retaining a good crunchy texture with a slight anise flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e: unfold the plastic to create an air pocket above the substrate. Keep the plastic closed or with a slight air opening. Wait for the primordia to develop (2 to 4 weeks). Open the plastic on top and gradually lower the plastic to make room for the mushrooms to grow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMycelium storage:\u003c\/strong\u003e 1 month in the fridge.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42212483399934,"sku":"","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Ballot-Shimeji.jpg?v=1666550686"},{"product_id":"culture-sur-buches-de-pleurotes-jaunes-mycelium-sur-chevilles-de-bois","title":"Yellow Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe yellow oyster mushroom is a tropical variety that naturally fruits when temperatures reach 18 to 25°. It withstands light frosts without problems.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #ff8000; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about 50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg height=\"168\" width=\"297\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43495038583038,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42229479571710,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_0e0ee541-9b2a-4dda-b7b5-531adf6c2fb6.jpg?v=1666558480"},{"product_id":"culture-sur-buches-de-reishi-mycelium-sur-chevilles-de-bois","title":"Reishi - Mycelium on organic wood plugs","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRed Reishi, Ganoderma lucidum or Ganoderma multipileum\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eReishi (Ganoderma lucidum), also known as the \"mushroom of immortality,\" has been valued for millennia in various cultures for its traditional uses. This mushroom contains a variety of bioactive compounds, such as triterpenes and polysaccharides, studied for their role in supporting the immune system and contributing to a balanced lifestyle.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid softwoods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003ebit\u003c\/strong\u003e\u003c\/a\u003e of 8-9 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"vegetable wax\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\" style=\"margin: 16px 0;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Soy Wax\" target=\"_blank\"\u003ewax\u003c\/a\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake mycelium plug\" style=\"margin: 16px 0;\" width=\"297\" height=\"168\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe patient\u003c\/strong\u003e: Place your logs in a shaded area, sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca style=\"color: #b97731; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivating on logs with wood plugs\"\u003e\"Cultivating on logs\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":42490129580286,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42229519515902,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_63cc7fcb-4966-49aa-8b5a-ec9706816fe1.jpg?v=1666558822"},{"product_id":"brumisateur-ultra-son","title":"Ultrasonic Misters - Mist Maker","description":"\u003cdiv\u003eThis ultrasonic mister is designed to produce a fine, cool mist thanks to its ceramic cells that vibrate at 3 times the speed of sound.\u003c\/div\u003e\n\u003cp\u003eThe droplets produced are smaller than 5 microns, making it an ideal tool to maintain high humidity in a mushroom growing environment without the risk of condensation or deposits on developing mushrooms.\u003c\/p\u003e\n\u003cp\u003eIt can be used in combination with a fan to distribute the mist throughout the growing space and with a hygrostat or timer to maintain a precise humidity level.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/rbD6_h_8RRM?si=xY1iRgWScshZTwFn\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eRemember that the float buoy is not included and must be purchased separately (see the list above).\u003c\/p\u003e\n\u003cp\u003eFor optimal operation, combine it with our hygrostat \u003ca title=\"Controleur d'humidité\" href=\"https:\/\/lamycosphere.com\/products\/controleur-dhumidite-inkbird-ihc-200\"\u003eInkbird IHC-200 humidity controller\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhich mister for which volume?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis depends on various factors such as the base humidity level, temperature, air renewal, cultivated varieties, etc. But here is an estimate according to surface areas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026lt;5 m³ : \u003ca title=\"Brumisateur 1 tête\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son?variant=42253759217918\"\u003e1 head\u003c\/a\u003e : Max diffusion capacity: 300ml\/h\u003c\/li\u003e\n\u003cli\u003e5 - 15 m³ : \u003ca title=\"brumisateur 3 têtes\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son?variant=47227009532237\"\u003e3 heads\u003c\/a\u003e : Max diffusion capacity: 900ml\/h\u003c\/li\u003e\n\u003cli\u003e15 - 30 m³ : \u003ca title=\"Brumisateur 5 têtes\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son?variant=47227010613581\"\u003e5 heads\u003c\/a\u003e : Max diffusion capacity: 1500ml\/h\u003c\/li\u003e\n\u003cli\u003e30 - 50 m³ : \u003ca title=\"Brumisateur 10 têtes\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son?variant=48253138043213\"\u003e10 heads\u003c\/a\u003e : Max diffusion capacity: 3000ml\/h\u003c\/li\u003e\n\u003cli\u003e\u0026gt;50m³ : \u003ca title=\"Brumisateur Pro VDL\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-monster-fogger\"\u003ePRO VDL Mister\u003c\/a\u003e : Max diffusion capacity: 5000ml\/h\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMains powered\u003c\/li\u003e\n\u003cli\u003e1 year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePlace it in a 5, 10 liter or larger container with the appropriate float buoy. Be careful that the device cannot run dry; it must always be submerged in water.\u003c\/li\u003e\n\u003cli\u003eTo extend its lifespan, do not use the mister continuously: for example, 15 minutes ON \/ 15 minutes OFF.\u003c\/li\u003e\n\u003cli\u003eFor good efficiency, it is necessary to combine this mister with a fan that will help distribute the mist well throughout the growing space.\u003c\/li\u003e\n\u003cli\u003eWe recommend using it with our \u003ca title=\"Inkbird\" href=\"https:\/\/lamycosphere.com\/products\/controleur-dhumidite-inkbird-ihc-200\"\u003eInkbird hygrostat\u003c\/a\u003e which will allow you to maintain a precise humidity level. Alternatively, you can use a timer.\u003c\/li\u003e\n\u003cli\u003eFor a long lifespan of your device, change the water every week, clean the device and the reservoir with vinegar if necessary to remove limescale. Regular cleaning is also important for mushroom cultivation to prevent bacterial growth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"1-head mister","offer_id":42253759217918,"sku":"","price":24.5,"currency_code":"EUR","in_stock":true},{"title":"3-head mister","offer_id":47227009532237,"sku":"","price":64.5,"currency_code":"EUR","in_stock":true},{"title":"5-Head Mist Sprayer","offer_id":47227010613581,"sku":"","price":118.5,"currency_code":"EUR","in_stock":true},{"title":"10-head mister","offer_id":48253138043213,"sku":"","price":165.7,"currency_code":"EUR","in_stock":true},{"title":"Float for 1-head mister","offer_id":47323914469709,"sku":"","price":3.5,"currency_code":"EUR","in_stock":true},{"title":"Float for 3-head mister","offer_id":47323914502477,"sku":"","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"Float for 5-head mister","offer_id":47323914535245,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"Float for 10-head mister","offer_id":48253141778765,"sku":"","price":9.2,"currency_code":"EUR","in_stock":true},{"title":"Replacement ceramic membrane - Pack of 3","offer_id":47227075658061,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Mistmaker-1tete.jpg?v=1666551414"},{"product_id":"ballots-de-culture-black-peal-bio","title":"Grow Kit Fruiting Block Black Pearl ORGANIC","description":"\u003ch3\u003eThe variety: Black Pearl\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Black Pearl, Black Pearls, Black Kings, Shimofuri Hiratake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacteristics of the growing substrates:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Up to 2 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood shavings, grains, lime, mycelium. Net weight of the block: approx. 5 kg. Dimensions: 25 x 20 x 20 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e cooking \u0026amp; extraction of active principles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKind of UFO in mushroom cultivation, this variety appeared a few years ago and has become quite popular in North America. It comes from a cross between a European variety and a Japanese variety. Black Pearl offers a good compromise between eryngis and oyster mushrooms.\u003c\/p\u003e\n\u003cp\u003eThey have a thicker stem than oyster mushrooms, and less dense than that of eryngis. The caps are rounded like eryngis, with a color ranging from light brown to dark brown striped depending on maturity and growing conditions. They grow in clusters and are easier to cultivate than eryngis.\u003c\/p\u003e\n\u003cp\u003eVariety considered part of the Pleurotus ostreatus family. Good flavor, reminiscent of oyster mushrooms with a more pronounced umami note. Good yield.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia under laboratory conditions, which ensures purity of the varieties and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelia in a 100% organic manner and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eLegal notice for Belgium: “Organic growing substrate: Pasteurized and seeded mushroom farm substrate\" (Exemption No. EM470.J)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eFruiting - Yield\u003c\/h3\u003e\n\u003cp\u003e200-300 g of fresh mushrooms per 1 kg of moist substrate over 3 harvests.\u003c\/p\u003e\n\u003cp\u003eThat is 1.5 to 2 kg per block depending on growing conditions.\u003c\/p\u003e\n\u003ch3\u003eInstructions for use\u003c\/h3\u003e\n\u003cp\u003eBlack Pearl can be grown in the same way as \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Ballots_de_Pleurotes.pdf?v=1668367932\" title=\"Oyster mushroom instructions\" target=\"_blank\"\u003eoyster mushrooms\u003c\/a\u003e or \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mode_d_emploi_Kit_Eryngii.pdf?v=1645804820\" title=\"Eryngii instructions\" target=\"_blank\"\u003eeryngis\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42394126123262,"sku":"","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/black_pearl_1d52e9da-f8da-4541-a552-091b436eb57f.png?v=1757866559"},{"product_id":"culture-sur-buches-de-pleurotes-pulmonarius-mycelium-sur-chevilles-de-bois","title":"Lung Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also called the summer oyster mushroom, because it naturally fruits rather towards the end of summer. It is a native variety from our region. The mushrooms grow more separately and individually than oyster mushrooms, which tend to grow in clusters.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" data-mce-fragment=\"1\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog \u003c\/strong\u003eor recently cut block of wood (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium \u003c\/strong\u003eon dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill \u003c\/strong\u003eand \u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003e8-9 mm bit\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional \u003c\/strong\u003e: \u003ca title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" alt=\"inoculation on log mycelium plug\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about ±50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca title=\"Soy Wax\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg height=\"168\" width=\"297\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" alt=\"Shiitake mycelium plug\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545170149630,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42394133823742,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_007a7770-9956-4371-a220-78cb605686f8.jpg?v=1666558532"},{"product_id":"culture-sur-buches-de-pleurotes-de-lorme-mycelium-sur-chevilles-de-bois","title":"White Oyster Mushroom - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003ePleurotus ostreatus, oyster mushroom, elm oyster\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #ff8000; text-decoration: underline;\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" title=\"cultivate on log with wooden dowels\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\" class=\"video\" data-mce-fragment=\"1\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cp\u003e- Log or recently cut wood block (max 3 months). Avoid resinous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150cm\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Mycelium on dowels: For a length of 1m, multiply the diameter of a log by 2.5. Example: a log 1m long and 20cm wide: 20x2.5=50 dowels.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Drill and 8-9mm bit\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Hammer\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- Optional: \u003ca title=\"Cire de Soja\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" data-mce-fragment=\"1\" target=\"_blank\"\u003esoy wax\u003c\/a\u003e\/ beeswax\/ paraffin\/ green clay to cover the holes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wash your hands before touching the mycelium to maximize the chances of success;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Make holes in your log. The holes should be slightly deeper than the height of the dowel. Space the holes about 10 cm apart. A 1 m long log requires about 50 dowels;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Insert the dowels into the holes using a hammer. The dowels should not protrude from the holes;\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e*\u003c\/span\u003e Cover with \u003ca href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\" title=\"Cire de Soja\" data-mce-fragment=\"1\" target=\"_blank\"\u003ewax\u003c\/a\u003e\u003cspan color=\"#dad9d9\" data-mce-fragment=\"1\"\u003e. The wax serves to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay;\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\" data-mce-fragment=\"1\" width=\"297\" height=\"168\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Wait: Place your logs in a shaded area sheltered from the wind. Avoid direct contact with the ground, which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water over the logs to prevent them from drying out. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*After incubation for 6 to 12 months, you can bury the logs side by side horizontally, leaving about 1\/3 of the log exposed to the air.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e* Harvest and enjoy your production. A log made under good conditions can produce mushrooms for 3 to 5 years. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eNotes\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe main enemy of this cultivation is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe inoculate the dowels with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the dowels. This remaining sawdust can also serve as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545151963390,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42394133987582,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches_cbb44f96-446b-4ebc-a095-76b2cefddc8e.jpg?v=1666558293"},{"product_id":"culture-sur-buches-de-lions-mane-mycelium-sur-chevilles-de-bois","title":"Lion's Mane - Mycelium on organic wood dowels","description":"\u003cp\u003e\u003cem\u003eHericium erinaceus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe \u003cstrong\u003eLion's Manes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Hericium Erinaceus, Hedgehog Hydne, White Pom Poms, Lion's Mane, or yamabushiitake)\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffer unique flavors reminiscent of seafood and coconut, with a texture close to meat. They are easily eaten sliced and sautéed like most other mushrooms.\u003c\/p\u003e\n\u003cp\u003eThese mushrooms, relatives of hedgehog mushrooms, produce \u003cstrong\u003ehydnes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(small white spines) when they reach maturity. We harvest them before the hydnes exceed 5 mm to preserve their taste qualities and extend their shelf life.\u003c\/p\u003e\n\u003cp\u003eLion's manes on logs take about 12 to 18 months to fully colonize the log. Afterwards, they will produce large mushrooms for several years.\u003c\/p\u003e\n\u003cp\u003eFor more information, we recommend reading our guide: \u003ca title=\"cultiver sur bûche avec chevilles de bois\" href=\"https:\/\/lamycosphere.com\/pages\/la-culture-sur-buches\" style=\"color: #b97731; text-decoration: underline;\"\u003e\"Log Cultivation\"\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to inoculate logs with mycelium on wooden dowels?\u003c\/h4\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/R-iAKh7awY4\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch3\u003eNecessary equipment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLog\u003c\/strong\u003e or recently cut wood block (max 3 months). Avoid coniferous woods. Most hardwoods are suitable. Contact us if you want more specific information. Log diameter: between 10 and 25 cm. Length: between 50 and 150 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMycelium\u003c\/strong\u003e on dowels: For a length of 1 m, multiply the diameter of a log by 2.5. Example: a log 1 m long and 20 cm wide requires 20 x 2.5 = 50 dowels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrill\u003c\/strong\u003e and \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois\" title=\"meche-a-bois\"\u003e\u003cstrong\u003ebit\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003eof 8-9 mm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHammer\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional\u003c\/strong\u003e: \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" title=\"cire végétale\" href=\"https:\/\/lamycosphere.com\/products\/cire-pour-culture-sur-buches\"\u003e\u003cstrong\u003evegetable wax\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e, beeswax, paraffin, or green clay to cover the holes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin: 16px 0;\" alt=\"inoculation on log mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shitakespawn-0038_480x480.jpg?v=1608474828\"\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash your hands\u003c\/strong\u003e before touching the mycelium to maximize the chances of success.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the holes\u003c\/strong\u003e in your log. The holes should be slightly deeper than the height of the plug. Space the holes about 10 cm apart. A 1 m long log requires about 50 plugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert the plugs\u003c\/strong\u003e into the holes using a hammer. The plugs should not protrude from the hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with wax\u003c\/strong\u003e. Wax is used to protect the mycelium from insects and diseases as well as from drying out. Alternatively, you can also use paraffin, cheese wax, or green clay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"168\" width=\"297\" style=\"margin: 16px 0;\" alt=\"Shiitake mycelium plug\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Mushrooms_in_a_log_240x240.jpg?v=1609530218\"\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBe patient\u003c\/strong\u003e: Place your logs in a shaded area, sheltered from the wind. Avoid direct contact with the ground which could bring small insects and contamination. You can, for example, place them on a pallet covered with a tarp. In case of heat, occasionally pour a watering can of water on the logs to prevent them from drying out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest and enjoy\u003c\/strong\u003e your production. A log made under good conditions can produce mushrooms for 3 to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWood species\u003c\/h3\u003e\n\u003cp\u003eWe recommend beech, poplar, and maple woods, but lion's mane will grow on most hardwood species. It also seems to give good results on walnut, whereas few mushroom varieties do well on this species. Oak woods can also be used.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe optimal periods to inoculate the logs are autumn, winter, and early spring, before the sap rises.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThe main enemy of this culture is dryness: cover the wood with a tarp or veil if necessary to maintain the moisture of the logs, especially during incubation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe prepare our bags by weight, so there may be slight variations compared to the indicated number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe inoculate the plugs with a mixture of grains and wood shavings. It is therefore normal to have some sawdust mixed with the plugs. This remaining sawdust can also be used as inoculum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our myceliums under laboratory conditions, which guarantees purity of strains and optimal quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mycelium in a 100% organic way and all our products are certified \"\u003ca style=\"color: #808080;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"200 dowels","offer_id":43545144623358,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"1000 dowels","offer_id":42490108575998,"sku":"","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chevilles-pour-buches.jpg?v=1666554128"},{"product_id":"meche-a-bois","title":"Drill Bits \u0026 Wood Bits","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg height=\"154\" width=\"224\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/meche_a_bois_9mm.png?v=1730178791\" alt=\"Star-M 9mm Wood Drill Bit\" style=\"margin-bottom: 16px; margin-left: 16px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois-9-mm?variant=47411491373389\" title=\"Mèche à bois 9mm Drill Bit Mushrooms\" style=\"color: #ff8000;\"\u003e9mm auger bits:\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor inoculation with \u003cspan style=\"text-decoration: underline;\"\u003eplug mycelium:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFits all screwdrivers\/drills.\u003c\/li\u003e\n\u003cli\u003ePrecise drilling with centering tip.\u003c\/li\u003e\n\u003cli\u003eSuitable for hardwood and softwood.\u003c\/li\u003e\n\u003cli\u003eTotal length 80mm\u003c\/li\u003e\n\u003cli\u003eJapanese quality brand: Star-M\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000;\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois-9-mm?variant=47411491406157\" title=\"Mèche à bois 9mm Drill Bit Mushrooms\"\u003e12 mm auger bits:\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor inoculation with \u003cspan style=\"text-decoration: underline;\"\u003egrain or sawdust mycelium:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFits all screwdrivers\/drills.\u003c\/li\u003e\n\u003cli\u003ePrecise drilling with centering tip.\u003c\/li\u003e\n\u003cli\u003eSuitable for hardwood and softwood.\u003c\/li\u003e\n\u003cli\u003eTrusted brand: Bosch Professional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003ca style=\"color: #ff8000;\" title=\"foret japonais\" href=\"https:\/\/lamycosphere.com\/products\/meche-a-bois-9-mm?variant=47510960701773\"\u003eJapanese drill bits optimized for log inoculation:\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/okudadrillbit_240x240.png?v=1698609385\" alt=\"Japanese drill bit\" style=\"margin-bottom: 16px; margin-left: 16px; float: right;\" width=\"161\" height=\"121\"\u003e\u003c\/p\u003e\n\u003cp\u003eFor inoculation with \u003cspan style=\"text-decoration: underline;\"\u003egrain or sawdust mycelium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese specialized stainless steel drill bits reduce drilling time and effort compared to standard drill bits and augers. They also ensure that each hole is the same size and depth, which is essential for the inoculation process.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 12.0 mm\u003c\/li\u003e\n\u003cli\u003eWorking length: 30 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Japanese drill bits, we also recommend the use of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/adaptateur-de-meche-pour-meuleuse-perceuse-radiale\" title=\"grinder adapter\" style=\"color: #ff8000;\"\u003egrinder adapter\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e to make holes faster.\u003c\/li\u003e\n\u003cli\u003eOur \u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003e\u003ca title=\"Manual Inoculator\" href=\"https:\/\/lamycosphere.com\/products\/inoculateur-manuel-pour-mycelium-sur-sciure\" style=\"color: #ff8000;\"\u003emanual inoculators\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e to facilitate hole filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/inoculateurmanuel_480x480.png?v=1698587276\" alt=\"manual inoculator\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"9 mm Star-M wood wick","offer_id":47411491373389,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"12 mm wood drill Bosch Professional","offer_id":47411491406157,"sku":"","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Japanese drill bit","offer_id":47510960701773,"sku":"","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/okudadrillbit.png?v=1698609385"},{"product_id":"brumisateur-pro","title":"Professional Mist Sprayer 5500","description":"\u003cp\u003e\u003cstrong\u003eProfessional centrifugal humidifier, perfectly suited for mushroom production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWater is sprayed into the air in microparticles of 5 to 10 microns. The fine, cool mist does not condense on mushrooms, thus limiting diseases in the fruiting room.\u003c\/p\u003e\n\u003cp\u003eWith its integrated float system, this humidifier can be connected directly to the water supply for automatic refilling.\u003c\/p\u003e\n\u003cp\u003eThe misting is done by a centrifugal system, eliminating the need to replace ceramics as with ultrasonic humidifiers. This reduces maintenance and extends the device's lifespan.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/H3w9w-n7WvA?controls=0\u0026amp;start=3\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share; controls=0; iv_load_policy=3; modestbranding=1\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003cem\u003eThe video is shown for reference only, the model may vary slightly from the one presented.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiffusion capacity: ~ 4000 ml\/h\u003c\/li\u003e\n\u003cli\u003eDimensions: 35 cm height x 32 cm diameter\u003c\/li\u003e\n\u003cli\u003ePower consumption: 200W, 220V, 50Hz 0.6A\u003c\/li\u003e\n\u003cli\u003eRotation speed: 50Hz 2700 - 2900 RPM; 60Hz 3300 - 3450 RPM\u003c\/li\u003e\n\u003cli\u003e4.5 L tank\u003c\/li\u003e\n\u003cli\u003eWeight: 7.6 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUse a \u003ca title=\"Hygrostat\" href=\"https:\/\/lamycosphere.com\/products\/controleur-dhumidite-inkbird-ihc-200\"\u003ehygrostat\u003c\/a\u003e to maintain the optimal humidity level.\u003c\/li\u003e\n\u003cli\u003ePlace the device at a height for better mist distribution, combine with a fan if necessary.\u003c\/li\u003e\n\u003cli\u003eUse clean water. Tap water is suitable.\u003c\/li\u003e\n\u003cli\u003eEmpty the water from the tank every week and clean the different parts with a brush. If your water is rich in limescale, use vinegar to clean the detachable parts. Avoid operating the device with liquid that is too acidic or too basic.\u003c\/li\u003e\n\u003cli\u003eOperate the device 2 to 3 times a day, at least 5 minutes each time to extend the device's lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Warranty: 1 year\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Humidifier Pro 5500","offer_id":42554015056126,"sku":"","price":228.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/mistmaker.png?v=1710250196"},{"product_id":"consultation","title":"Consulting Myciculture","description":"\u003ch3 data-end=\"305\" data-start=\"241\"\u003e🌱 \u003cstrong data-end=\"305\" data-start=\"248\"\u003ePersonalized support in mushroom cultivation\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"400\" data-start=\"307\"\u003e\u003cstrong data-end=\"400\" data-start=\"307\"\u003eSave time. Avoid costly mistakes. Develop your project with peace of mind.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"402\"\u003eWith over 10 years of experience in mushroom, substrate, and mycelium production, we pass on to you a \u003cstrong data-end=\"568\" data-start=\"533\"\u003econcrete, field-tested\u003c\/strong\u003e know-how. This support aims to \u003cstrong data-end=\"629\" data-start=\"596\"\u003eanswer your key questions\u003c\/strong\u003e, to \u003cstrong data-end=\"659\" data-start=\"633\"\u003eunblock your project\u003c\/strong\u003e, and to help you progress faster, \u003cstrong data-end=\"753\" data-start=\"706\"\u003ewithout going through the same struggles as us.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"758\" data-start=\"755\"\u003e\n\u003ch4 data-end=\"795\" data-start=\"760\"\u003e🔍 \u003cstrong data-end=\"795\" data-start=\"767\"\u003eOur areas of expertise\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"1467\" data-start=\"796\"\u003e\n\u003cli data-end=\"950\" data-start=\"796\"\u003e\n\u003cp data-end=\"950\" data-start=\"798\"\u003e\u003cstrong data-end=\"838\" data-start=\"798\"\u003eWood-growing mushroom production\u003c\/strong\u003e : from strain selection to fruiting, including substrate preparation and incubation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"951\"\u003e\n\u003cp data-end=\"1002\" data-start=\"953\"\u003e\u003cstrong data-end=\"1001\" data-start=\"953\"\u003eTechnical advice tailored to each variety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1128\" data-start=\"1003\"\u003e\n\u003cp data-end=\"1128\" data-start=\"1005\"\u003e\u003cstrong data-end=\"1041\" data-start=\"1005\"\u003eCultivation space setup\u003c\/strong\u003e : with 4 moves in 9 years, we know how to optimize even small spaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1129\"\u003e\n\u003cp data-end=\"1238\" data-start=\"1131\"\u003e\u003cstrong data-end=\"1152\" data-start=\"1131\"\u003eLow-tech systems\u003c\/strong\u003e : simple and effective solutions for artisanal projects in Europe or Africa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1309\" data-start=\"1239\"\u003e\n\u003cp data-end=\"1309\" data-start=\"1241\"\u003e\u003cstrong data-end=\"1271\" data-start=\"1241\"\u003eCrop planning\u003c\/strong\u003e : master your production cycles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1379\" data-start=\"1310\"\u003e\n\u003cp data-end=\"1379\" data-start=\"1312\"\u003e\u003cstrong data-end=\"1341\" data-start=\"1312\"\u003eBusiness plan \u0026amp; strategy\u003c\/strong\u003e : structure your project for the long term.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1467\" data-start=\"1380\"\u003e\n\u003cp data-end=\"1467\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1411\" data-start=\"1382\"\u003eLaboratory techniques\u003c\/strong\u003e : mycelia, agar media, liquids, multiplication.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1472\" data-start=\"1469\"\u003e\n\u003ch4 data-end=\"1522\" data-start=\"1474\"\u003e💬 \u003cstrong data-end=\"1522\" data-start=\"1481\"\u003eThis is not \"just a consultation\"\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1874\" data-start=\"1524\"\u003eWe also share for free, on our website, \u003cstrong data-end=\"1625\" data-start=\"1576\"\u003ea wealth of information from years of research\u003c\/strong\u003e. But sometimes, a targeted exchange with someone experienced makes all the difference.\u003cbr data-end=\"1715\" data-start=\"1712\"\u003e\u003cstrong data-end=\"1780\" data-start=\"1715\"\u003eHalf an hour can save you weeks of trial and error.\u003c\/strong\u003e\u003cbr data-end=\"1783\" data-start=\"1780\"\u003eThe price is \u003cstrong data-end=\"1851\" data-start=\"1796\"\u003emodest compared to the time, energy, and money\u003c\/strong\u003e you will save.\u003c\/p\u003e\n\u003chr data-end=\"1879\" data-start=\"1876\"\u003e\n\u003ch4 data-end=\"1913\" data-start=\"1881\"\u003e📅 \u003cstrong data-end=\"1913\" data-start=\"1888\"\u003eHow does it work?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-end=\"2311\" data-start=\"1914\"\u003e\n\u003cli data-end=\"2013\" data-start=\"1914\"\u003e\n\u003cp data-end=\"2013\" data-start=\"1916\"\u003e\u003cstrong data-end=\"1931\" data-start=\"1916\"\u003ePreparation\u003c\/strong\u003e : send us your questions or topics by email for a truly useful exchange.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2094\" data-start=\"2014\"\u003e\n\u003cp data-end=\"2094\" data-start=\"2016\"\u003e\u003cstrong data-end=\"2025\" data-start=\"2016\"\u003eDuration\u003c\/strong\u003e : 30 minutes, filled with concrete and directly applicable information.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2159\" data-start=\"2095\"\u003e\n\u003cp data-end=\"2159\" data-start=\"2097\"\u003e\u003cstrong data-end=\"2112\" data-start=\"2097\"\u003eBooking\u003c\/strong\u003e : by email, at least one week in advance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2215\" data-start=\"2160\"\u003e\n\u003cp data-end=\"2215\" data-start=\"2162\"\u003e\u003cstrong data-end=\"2174\" data-start=\"2162\"\u003eSchedule\u003c\/strong\u003e : Monday to Friday, between 9 a.m. and 12 p.m.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2311\" data-start=\"2216\"\u003e\n\u003cp data-end=\"2311\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2228\" data-start=\"2218\"\u003eFormat\u003c\/strong\u003e : phone, Google Meet or another video conferencing tool according to your preference.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Mycosphère","offers":[{"title":"30 minutes","offer_id":48550314017101,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/quentin_gobert.png?v=1744789160"},{"product_id":"complements-pour-substrat-bio","title":"Supplements for organic substrate","description":"\u003cp\u003ebag 25 kg\u003c\/p\u003e\n\u003cp\u003eCertified be-bio-01\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":42727566344446,"sku":"","price":28.4,"currency_code":"EUR","in_stock":false}]},{"product_id":"gift-card","title":"Gift Card","description":"\u003cmeta http-equiv=\"refresh\" content=\"0; URL='\/a\/gc\/gift-card\/'\"\u003e","brand":"La Mycosphère","offers":[{"title":"10.00","offer_id":42734941602046,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"20.00","offer_id":42734941634814,"sku":"","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"50.00","offer_id":42734941667582,"sku":"","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"100.00","offer_id":42734941700350,"sku":"","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/gift-card.31b75d77.jpg?v=1650706176"},{"product_id":"shiitake-seches-bio","title":"Organic Dried Shiitake Mushroom","description":"\u003cp\u003e\u003cem\u003eShiitake mushrooms (lentinula edodes)\u003c\/em\u003e sliced and dehydrated at low temperatures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur dried mushrooms, a local and organic production\u003c\/strong\u003e 🌿\u003c\/p\u003e\n\u003cp\u003eWe cultivate our mushrooms in Belgium on a 100% organic substrate, made of beech sawdust and cereals from the region. Once harvested, they are gently dehydrated in our dryers at low temperature to preserve all their qualities.\u003c\/p\u003e\n\u003cp\u003eDried mushrooms develop rich and intense aromas, perfect for enhancing your dishes. They are ideal for a variety of recipes: stuffings, soups, broths, pasta, risottos, gratins, terrines, pâtés, or to flavor sauces, meats, vegetables, and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable formats\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30 g bags.\u003c\/li\u003e\n\u003cli\u003e250 g bags.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA local, organic, and gourmet product to enrich your recipes! 🌱\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eWe produce our mushrooms in a 100% organic way and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificat\" style=\"color: #808080;\"\u003eBE-BIO-01, Agriculture Belgique\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eOur mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, additive-free, lactose-free, and gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eProducts in Belgium, we control the entire production process: from spores to harvest and packaging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"BEBIO01 Logo\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Rehydrate shiitake\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/shiitakerehydrate_480x480.jpg?v=1688849591\"\u003e\u003c\/p\u003e\n\u003cp\u003e- Rehydrate for at least 15 minutes in a little hot water, and keep the water for cooking or flavoring a sauce;\u003cbr\u003e- Integrate directly into cooking other vegetables, sauces, risotto, etc.\u003cbr\u003e- Medicinal extraction: water and\/or ethanol.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e30g dry = 300g fresh = For 2-3 people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNote\u003c\/span\u003e \u003c\/strong\u003e: Raw or undercooked shiitakes can cause urticaria-type reactions in a small percentage of the population. We recommend always cooking shiitakes well at \u0026gt;100°C for at least 20 minutes to avoid these inconveniences.\u003c\/p\u003e\n\u003ch3\u003eLocal Production\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eProducts in Belgium, 100% ORGANIC, traceable production from start to finish\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vast majority of dietary supplements and other mushroom-based products available on the market use mushrooms imported from China, which sometimes causes issues with traceability regarding production methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"mycosphere local production Belgium\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Captured_ecran2024-01-15212455_480x480.png?v=1705350316\"\u003e\u003c\/p\u003e\n\u003cp\u003eAt the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMycosphere\u003c\/strong\u003e, we control the entire production chain of our products, from spores to mushroom harvest, drying, and packaging.\u003c\/p\u003e\n\u003cp\u003eWe cultivate them on a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e100% organic substrate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat we produce from beech wood and selected organic cereals from our region.\u003c\/p\u003e\n\u003cp\u003eThe shiitake mycelium develops on a substrate that we custom-make from beech wood sawdust and organic cereals from our region. This substrate is first pasteurized to eliminate any contaminants before being mixed with the selected shiitake mycelium in our laboratory.\u003c\/p\u003e\n\u003cp\u003eIts cultivation requires time and patience: it takes 10 to 12 weeks between the reproduction of the mycelium and the harvest of the mushrooms. We control the humidity and air renewal in our growing rooms to ensure maximum development and quality of the mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe then practice a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eslow drying\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat low temperatures (\u0026lt;42°C) to best preserve all their qualities.\u003c\/p\u003e\n\u003cp\u003e1 kg of dried mushrooms corresponds to 10 kg of fresh mushrooms\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eMinimum 1 year protected from humidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAverage nutritional analysis\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable border=\"0\" class=\"dataframe table\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"text-align: right;\"\u003e\n\u003cth\u003eNutrients\u003c\/th\u003e\n\u003cth\u003eValues\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (kJ\/kcal)\u003c\/td\u003e\n\u003ctd\u003e290-340 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0.5-2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0.1-0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e65-75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2-5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibers\u003c\/td\u003e\n\u003ctd\u003e10-15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e9-11g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02-0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"Organic Shiitake Powder 30 gr","offer_id":48633164890445,"sku":"","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"Organic Dried Shiitakes 30 gr.","offer_id":42735243559166,"sku":"","price":6.89,"currency_code":"EUR","in_stock":true},{"title":"Organic Dried Shiitakes 250 gr.","offer_id":42735243591934,"sku":"","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/poudre_de_shiitakes.png?v=1741811043"},{"product_id":"pleurotes-seches-bio","title":"Organic Dried Oyster Mushroom","description":"\u003cp\u003e\u003cstrong\u003eOur production\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe cultivate the mushrooms ourselves, in Belgium, on a 100% organic substrate made of beech sawdust and cereals from the region. We then dehydrate them in our low-temperature dryers to best preserve all their qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the Benefits of Dried and Powdered Oyster Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried and powdered oyster mushrooms are an exceptional source of essential nutrients for your health. Rich in ergothioneine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Treasure Trove of Nutrients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur oyster mushrooms contain unsaturated fatty acids that help reduce total cholesterol, as well as a complete set of B vitamins, calcium, iron, phosphorus, potassium, selenium, and zinc. A balanced diet is crucial for good health, and incorporating our dried or powdered oyster mushrooms into your meals is an excellent way to achieve this.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe produce our mushrooms 100% organically and all our products are certified \"\u003ca style=\"color: #808080;\" title=\"Certificate\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" data-mce-fragment=\"1\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eOur mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, additive-free, lactose-free, and gluten-free.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eProducts in Belgium, we control the entire production process: from spores to harvest and packaging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/pleurotebol_480x480.jpg?v=1688849731\" alt=\"oyster mushroom bowl\"\u003e\u003c\/p\u003e\n\u003cp\u003e30g of dried oyster mushrooms = 300g of fresh oyster mushrooms\u003c\/p\u003e\n\u003ch4\u003eEasy to Integrate Into Your Cooking\u003c\/h4\u003e\n\u003cp\u003eOur oyster mushroom powder is a simple and delicious way to enrich your dishes. Add one or two teaspoons to your soups, risottos, vegetables, sauces, and meats to enhance flavor while reducing your salt intake. You won't be able to do without it!\u003c\/p\u003e\n\u003cp\u003e- Rehydrate for 15 minutes or soak in a small amount of hot water, and keep the water for cooking or flavoring a sauce;\u003cbr\u003e- Integrate directly into cooking other vegetables, sauces, risotto, etc.\u003cbr\u003e- Extraction for wellness properties: extraction with water and alcohol.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral daily dose\u003c\/strong\u003e: For general health support use, a common dose is about 1 to 3 grams of dried oyster mushroom powder per day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage for specific benefits\u003c\/strong\u003e : For specific health goals, the dose can be increased to about 3 to 5 grams per day, always according to the specific product recommendations and advice from a healthcare professional.\u003c\/p\u003e\n\u003ch4\u003eAverage nutritional analysis\u003c\/h4\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable border=\"0\" class=\"dataframe table\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"text-align: right;\"\u003e\n\u003cth\u003eNutrients\u003c\/th\u003e\n\u003cth\u003eValues\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy (kJ\/kcal)\u003c\/td\u003e\n\u003ctd\u003e~300 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e~2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e50-60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibers\u003c\/td\u003e\n\u003ctd\u003e8-15g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e10-12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02-0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend using it within 12 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo keep the properties of your extract intact, store it in a cool, dry place, always sealing the container well. This preservation method ensures the effective maintenance of its active components.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Oyster mushroom powder 30 gr","offer_id":48633194021197,"sku":"","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"Sliced Oyster Mushroom 30 gr.","offer_id":42735248310526,"sku":"","price":5.25,"currency_code":"EUR","in_stock":true},{"title":"Bulk sliced Oyster Mushroom 250 gr.","offer_id":42735248343294,"sku":"","price":40.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pleurotesseches.png?v=1775324403"},{"product_id":"namekos-seches-bio","title":"Organic Dried Nameko Mushroom","description":"\u003cp\u003e\u003cem\u003eWhole dehydrated nameko mushrooms (pholiota nameko)\u003c\/em\u003e at low temperatures.\u003c\/p\u003e\n\u003cp\u003eA concentrate of flavors, to enjoy whenever you want!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDried, mushrooms often have a stronger aroma than fresh mushrooms. They are perfect for preparing stuffings, soups, broths, pasta, risotto, gratins, terrines and pâtés, and for flavoring sauces, cooking meats, vegetables, and fish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur quality commitment:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eWe produce our mushrooms in a 100% organic way and all our products are certified \"\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" title=\"Certificate\" style=\"color: #808080;\" data-mce-href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Certificate_signature_1229823.pdf?v=1667679188\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eBE-BIO-01, Agriculture Belgium\u003c\/a\u003e\" by CERTISYS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" style=\"float: left;\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003e\u003cimg style=\"float: left;\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-fragment=\"1\" data-mce-style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eOur mushrooms are dehydrated at low temperature to best preserve their quality. 100% natural product, raw, vegan, additive-free, lactose-free, and gluten-free.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr style=\"float: left;\" alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" alt=\"Check\" style=\"float: left;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\" data-mce-style=\"float: left;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eProducts in Belgium, we control the entire production process: from spores to harvest and packaging.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"Logo BEBIO01\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eWe cultivate the mushrooms ourselves, in Belgium, on a 100% organic substrate made of beech sawdust and cereals from the region. We then dehydrate them in our low-temperature dryers to best preserve all their qualities.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cp\u003e- Rehydrate for 15 minutes or soak in a small amount of hot water, and keep the water for cooking or flavoring a sauce;\u003cbr\u003e- Integrate directly into cooking other vegetables, sauces, risotto, etc.\u003cbr\u003e30g dry = 300g fresh = For 2-3 people.\u0026lt;\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eMinimum 1 year protected from humidity.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"30 gr.","offer_id":42735254274302,"sku":"","price":4.9,"currency_code":"EUR","in_stock":false},{"title":"250 gr.","offer_id":42735254307070,"sku":"","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Chesnut-seches-bio_f654035e-b613-4e7a-80a5-ac037c0af3b9.jpg?v=1667768543"},{"product_id":"lions-manes-seches-bio","title":"Organic Dried Lion's Mane","description":"\u003c!-- INTRO COURTE AMÉLIORÉE --\u003e\n\u003cp\u003e\u003cem\u003eHericium erinaceus (Lion’s Mane) — whole mushrooms cultivated and dehydrated in Belgium at low temperature (\u0026lt;42 °C).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAppreciated for centuries in Asian traditions, Lion’s Mane is known for its natural richness in specific compounds (hericenones, erinacines). Its mild, slightly nutty flavor makes it a choice ingredient for infusions, broths, and culinary preparations — easy to incorporate into your daily rituals.\u003c\/p\u003e\n\u003cp\u003eLion’s Mane offers a \u003cstrong\u003enatural nutritional profile\u003c\/strong\u003e — a source of \u003cstrong\u003ebeta-glucans\u003c\/strong\u003e (polysaccharides), \u003cstrong\u003etrace elements\u003c\/strong\u003e (zinc, potassium, iron), and \u003cstrong\u003eB vitamins\u003c\/strong\u003e — traditionally part of a wellness approach within a varied diet and balanced lifestyle, and provides \u003cstrong\u003einteresting proteins\u003c\/strong\u003e for \u003cstrong\u003evegetarian and vegan\u003c\/strong\u003e diets. All in \u003cstrong\u003e100% fruiting body\u003c\/strong\u003e: only the carpophore, \u003cstrong\u003ewithout mycelium or fillers\u003c\/strong\u003e, for a clear and \u003cstrong\u003eperfectly traceable\u003c\/strong\u003e composition.\u003c\/p\u003e\n\u003c!-- POINTS CLÉS --\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy choose our Lion’s Mane?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e🇧🇪 \u003cstrong\u003eLocal origin\u003c\/strong\u003e: cultivated in Belgium, total traceability from spore to finished product.\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eCertified ORGANIC (CERTISYS – BE-BIO-01)\u003c\/strong\u003e: 100% organic cultivation, environmentally friendly.\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003e100% fruiting body\u003c\/strong\u003e: only the carpophore, no mycelium or fillers.\u003c\/li\u003e\n\u003cli\u003e❄️ \u003cstrong\u003eGentle drying \u0026lt; 42 °C\u003c\/strong\u003e: optimal preservation of natural qualities.\u003c\/li\u003e\n\u003cli\u003e🤍 \u003cstrong\u003ePure and simple\u003c\/strong\u003e: 100% mushroom, vegan, no additives, lactose-free, gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cimg alt=\"Logo BEBIO01\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eProduction\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cstrong\u003eProduced in Belgium, 100% ORGANIC, traceable production from start to finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eIn a market largely supplied by imports, we make a different choice: local cultivation, organic certification, and documenting every step for total transparency. Conversely, many mushrooms imported from China have variable traceability and transparency, with heterogeneous concentrations depending on batches and suppliers. We prioritize Belgian origin, regular controls, and a clear composition: 100% fruiting body, without fillers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LwxyLxA4cgM?si=OHjsIQb_XOpr7YKY\u0026amp;start=17\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eAt Mycosphère, we control the entire production chain of our products, from spores to mushroom harvesting, drying, and packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eOur organic growing substrate is produced from beech wood and selected organic cereals from our region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWe control the humidity and air renewal in our growing rooms to ensure maximum development and quality of our mushrooms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cimg style=\"float: none;\" alt=\"lion's\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/lion_s_480x480.jpg?v=1688850112\" width=\"391\" height=\"220\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWe then dehydrate them in our low-temperature dryers (always below 40°C) to best preserve all their nutritional and flavor qualities\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eUsage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg alt=\"lion's mane powder\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/poudre_lion_s.png?v=1741810011\" width=\"361\" height=\"248\"\u003e\u003c\/div\u003e\n\u003cp style=\"color: rgb(128, 128, 128); font-size: 16px; line-height: 1.6;\"\u003eLion's Mane powder is a versatile ingredient that can easily be integrated into your daily routine to enjoy its potential benefits. Whether you want to use it occasionally or in a prolonged course, here are some usage ideas to get the most out of it:\u003c\/p\u003e\n\u003cul style=\"color: rgb(128, 128, 128); font-size: 16px; line-height: 1.8; margin-left: 20px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothies and drinks:\u003c\/strong\u003e Add a spoonful of Lion's Mane powder to your smoothies, fruit juices, broths, or plant-based milk to enrich your drinks with natural nutrients. The mushroom's mild flavor pairs well with many ingredients, creating tasty and nutritious blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary integration:\u003c\/strong\u003e Lion's Mane powder can also be incorporated into your culinary preparations such as spreads, sauces, soups, and even pastries. Its fine texture allows easy integration without altering the taste of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade extractions:\u003c\/strong\u003e For those who wish to benefit from a higher concentration of Lion's Mane components, homemade extractions can be made with water or alcohol. These extracts can then be used in various preparations or consumed directly in small amounts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuring a course:\u003c\/strong\u003e For continuous support of well-being, it is possible to consume 1 to 3 grams of Lion's Mane powder in the morning on an empty stomach, infused in a hot drink or mixed into a smoothie. A course can last from 1 to 3 months depending on your needs and personal goals. Consult a healthcare professional to determine the dose that suits you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eNUTRITIONAL INFORMATION (per 100g)\u003c\/h4\u003e\n\u003ctable style=\"width: 59.8893%; margin-left: 0px; margin-right: auto; height: 180.361px;\" border=\"0\" class=\"dataframe table\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"text-align: right;\"\u003e\n\u003cth style=\"width: 67.484%; text-align: left; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eNutrients\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 31.7357%; text-align: left; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eValues\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 23.5833px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 23.5833px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eEnergy (kJ\/kcal)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 23.5833px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e~240 kcal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eLipid\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e3.8 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eof which saturated fatty acids\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e1.87 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eCarbohydrates\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e3.7 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eof which sugars\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e1 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eFiber\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e51.8 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eProteins\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e20-30 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 67.484%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eSalt\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 31.7357%; height: 19.5972px;\"\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eNRV*: Nutrient Reference Values\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Lion's mane powder 30 gr.","offer_id":42929224450302,"sku":"","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"Lion's mane powder 250 gr.","offer_id":50166801891661,"sku":"","price":67.8,"currency_code":"EUR","in_stock":true},{"title":"Poudre de Lion's Mane 1 kg","offer_id":53808919871821,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"Lion's Mane pieces 250 gr.","offer_id":42735255355646,"sku":"","price":63.8,"currency_code":"EUR","in_stock":true},{"title":"Lion's Mane en morceaux 1 kg","offer_id":53808919904589,"sku":null,"price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/poudre_de_lion_s_mane.png?v=1741810177"},{"product_id":"reishi-seches-bio","title":"Organic Dried Reishi Mushroom","description":"\u003cp\u003e\u003cem\u003eWhole Reishi mushrooms (Ganoderma lucidum), cultivated and dehydrated in Belgium at low temperature.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlso called the “mushroom of longevity,” Reishi holds a unique place in Asian traditions, where it has been valued for millennia as a symbol of balance and vitality. Its woody and slightly bitter flavor makes it an ideal ingredient for preparing infusions or decoctions, to incorporate into your daily wellness rituals.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/2hR1P7VGTYo?si=S2-KBJyWzbVpeoYp\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eOur Reishis are \u003cstrong\u003ecultivated in Belgium\u003c\/strong\u003e, certified \u003cstrong\u003eorganic\u003c\/strong\u003e, and dried at low temperature (\u0026lt;42°C) to preserve their natural richness. Treat yourself to an authentic product, environmentally friendly and made with \u003cstrong\u003eartisanal expertise\u003c\/strong\u003e, at the crossroads of tradition and local quality.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eWhy choose our Reishi?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eCertified ORGANIC (BE-BIO-01, CERTISYS)\u003c\/strong\u003e: 100% organic and sustainable cultivation.\u003c\/li\u003e\n\u003cli\u003e🇧🇪 \u003cstrong\u003eLocal production\u003c\/strong\u003e: from spore to dried mushroom, every step is controlled in Belgium.\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003ePremium quality\u003c\/strong\u003e: only the fruiting body, no mycelium or filler powder.\u003c\/li\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eFull traceability\u003c\/strong\u003e: unlike most Reishi imported from China, we guarantee a transparent local origin.\u003c\/li\u003e\n\u003cli\u003e🥗 \u003cstrong\u003e100% natural\u003c\/strong\u003e: raw, vegan, additive-free, lactose-free, and gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eOur cultivation method\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eWe produce our \u003cstrong\u003e100% organic substrate\u003c\/strong\u003e from beech sawdust and cereals sourced from our region. This substrate is pasteurized, then inoculated with our carefully selected Reishi strain. Cultivation takes between \u003cstrong\u003e3 and 4 months\u003c\/strong\u003e, with precise control of humidity and air renewal to ensure optimal growth of the fruiting bodies.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, we perform a \u003cstrong\u003eslow drying at low temperature\u003c\/strong\u003e (\u0026lt;42°C) to best preserve the aromas and natural compounds. For reference, \u003cstrong\u003e1 kg of dried Reishi corresponds to 10 kg of fresh mushrooms\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAverage nutritional analysis (per 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable style=\"width: 99.9801%; height: 176.375px;\" class=\"table\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003cth style=\"width: 63.1013%; height: 19.5972px;\"\u003eNutrients\u003c\/th\u003e\n\u003cth style=\"width: 34.2948%; height: 19.5972px;\"\u003eValues\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eEnergy (kJ\/kcal)\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e200–400 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eLipids\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e2.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e0.54 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e2.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eFibers\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e78 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eProteins\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e9–15 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 63.1013%; height: 19.5972px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 34.2948%; height: 19.5972px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eStore in a dry place, away from light and humidity. Minimum shelf life: 1 year.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eUsage ideas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusion\u003c\/strong\u003e: simmer a few slices of Reishi in water for 20–30 minutes, then strain. Enjoy plain or with honey and ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReishi coffee\u003c\/strong\u003e: cut and grind your Reishis as finely as possible and add to your hot drink for an adaptogenic beverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroths and soups\u003c\/strong\u003e: incorporate a few pieces of dried Reishi during the cooking of your stews (remove before serving).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal double extraction\u003c\/strong\u003e: perform an alcoholic maceration followed by a water decoction to obtain a concentrated extract (traditional method).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\" alt=\"BIO CERTISYS Logo\"\u003e\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"30 gr.","offer_id":42736021733630,"sku":"","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"250 gr.","offer_id":42736021766398,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Reishi-main.jpg?v=1678859206"},{"product_id":"sacs-culture-de-champignons-autoclavable-microfiltre-unicorn-10t","title":"Unicorn Bag 10","description":"\u003cp\u003e\u003cstrong\u003eAutoclavable polypropylene bag at 121°C for mushroom cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e 10T (0.2 μm filter) or 10A (0.5 μm filter)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e 46 x 13.5 x 6 cm\u003c\/p\u003e\n\u003cp\u003eThis bag is suitable for about 1.5 - 2 kg of substrate.\u003c\/p\u003e\n\u003cp\u003eThe integrated filter allows gas exchange, thus ensuring the mycelium's respiration while reducing the risk of contamination.\u003c\/p\u003e\n\n\n\n\u003ch2 style=\"color: #000000;\"\u003eBag comparison\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; text-align: left; font-size: 14px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #ff8000; color: white;\"\u003e\n\u003cth style=\"padding: 10px;\"\u003eBag\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eFilter\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eDimensions\u003c\/th\u003e\n\u003cth style=\"padding: 10px;\"\u003eCapacity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- BASIC LINE MIS EN AVANT --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-de-culture-basic-line-m\" title=\"Basic Line M\"\u003eBasic Line M\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e50 × 19 × 12 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ca href=\"https:\/\/lamycosphere.com\/fr-de\/products\/sacs-de-culture-basic-line-xl\" title=\"Basic Line XL\"\u003eBasic Line XL\u003c\/a\u003e\u003cbr\u003e\u003cspan style=\"font-size: 12px;\"\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 14 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- AUTRES GAMMES --\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 M\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e22 × 49 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/saco2-premium-zipper-filter\" title=\"SacO2 Microfiltre\"\u003eSacO2 L\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHepa\u003c\/td\u003e\n\u003ctd\u003e32 × 57 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #fff7ed;\"\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-culture-de-champignons-autoclavable-microfiltre-unicorn-10t\" title=\"Unicorn 10 A-T\"\u003eUnicorn 10 A-T\u003c\/a\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e46 × 13 × 10 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 2 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\" title=\"Unicorn 3T\"\u003eUnicorn 3T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2 μm\u003c\/td\u003e\n\u003ctd\u003e48 × 20 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-xlsb\" title=\"Unicorn XLS A-T\"\u003eUnicorn XLS A-T\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e0.2-0.5 μm\u003c\/td\u003e\n\u003ctd\u003e60 × 25 × 12.7 cm\u003c\/td\u003e\n\u003ctd\u003e≈ 5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstyle\u003e\n  @media screen and (max-width: 600px) {\n    table {\n      display: block;\n      overflow-x: auto;\n      white-space: nowrap;\n    }\n    th, td {\n      padding: 8px;\n    }\n  }\n\u003c\/style\u003e\n","brand":"La Mycosphère","offers":[{"title":"10 pcs. \/ T filter","offer_id":50805019738445,"sku":"","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"10 pcs. \/ filter A","offer_id":50805019771213,"sku":null,"price":9.1,"currency_code":"EUR","in_stock":true},{"title":"100 pcs. \/ T filter","offer_id":50805025046861,"sku":null,"price":83.3,"currency_code":"EUR","in_stock":true},{"title":"100 pcs. \/ filter A","offer_id":50805025079629,"sku":null,"price":79.3,"currency_code":"EUR","in_stock":true},{"title":"1000 pcs. \/ T filter","offer_id":50399081562445,"sku":"","price":566.6,"currency_code":"EUR","in_stock":true},{"title":"1000 pcs. \/ filter A","offer_id":42954292429054,"sku":"","price":494.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Sac-Unicorn.jpg?v=1666559295"},{"product_id":"controleur-dhumidite-inkbird-ihc-200","title":"Inkbird IHC-200 Humidity Controller","description":"\u003cp\u003eThe Inkbird IHC-200 humidity controller is a plug and play hygrostat designed to automatically and precisely regulate humidity in your grow rooms. Easy to use, just set the desired humidity range, plug in your humidifier, and you're all set.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug and Play:\u003c\/strong\u003e Simply plug in your \u003ca href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eultrasonic humidifier\u003c\/a\u003e or \u003ca title=\"brumisateur centrifuge\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-pro-vdl\"\u003epro centrifugal humidifier\u003c\/a\u003e to get started.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Humidity Control:\u003c\/strong\u003e Set the minimum and maximum humidity values and let the Inkbird IHC-200 take care of the rest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Humidity Probe:\u003c\/strong\u003e Equipped with a 2m cable, it accurately measures a humidity range of 5 to 99% RH.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble 220V Relay:\u003c\/strong\u003e Two double relay sockets for humidification and dehumidification, suitable for various needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Power:\u003c\/strong\u003e 10A, 2200W\/220V.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Calibration:\u003c\/strong\u003e Calibration option for optimal accuracy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eInstructions for Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDownloadable:\u003c\/strong\u003e \u003ca title=\"Inkbird User Manual\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/IHC-200_User_Manual_in_English_French_German_Spanish_Italian_20200302.pdf?v=1660416577\"\u003eUser manual available here\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity Measurement Range:\u003c\/strong\u003e 5 ~ 99% RH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity Control Range:\u003c\/strong\u003e 10 ~ 99% RH\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlarms:\u003c\/strong\u003e Set alarms for exceeding defined humidity levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibration:\u003c\/strong\u003e Adjust measurements if necessary to ensure consistent accuracy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Recommendations:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe Placement:\u003c\/strong\u003e Place the probe in a well-ventilated area to avoid air pockets that can distort measurements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Humidity Sensor:\u003c\/strong\u003e Use an external sensor to compare and calibrate measurements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe Precautions:\u003c\/strong\u003e Avoid placing it in areas of moisture accumulation, and avoid wetting the probe during cleaning. If the probe stops working properly, let it dry for a few hours. If it still does not work, dip it in isopropanol for a few seconds, then let it dry again.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Inkbird IHC-200 is the ideal solution to maintain an optimal growing environment, ensuring the health and productivity of your plants. Whether for mushroom cultivation, exotic plants, or any other application requiring precise humidity control, this hygrostat is your best ally.\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":43308149178622,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Controleur-inkbird1.jpg?v=1666552538"},{"product_id":"grains-seigle-bio","title":"Organic Rye Grains","description":"\u003cp\u003eRye is one of the best types of grains for mycelium production on grain: resistance to bursting during cooking, composition in terms of sugars, and optimal carbon\/nitrogen balance.\u003c\/p\u003e\n\u003cp\u003eRye grains sold in packages of 1, 5, or 25 kg for mushroom cultivation.\u003c\/p\u003e\n\u003cp\u003eFor the production of mycelium on grains, rye grains are generally first soaked, then boiled, and finally sterilized in bags or jars.\u003c\/p\u003e\n\u003cp\u003eComposition: 100% rye grains (for mushroom cultivation).\u003c\/p\u003e\n\u003cp\u003eNote: We buy these grains directly from the producer, there may be a small percentage of debris (other grains, husks, bran) depending on the batches. Therefore, these grains are not intended for human consumption, but for mushroom cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003eThese grains are produced in Belgium on a farm working exclusively with biodynamics, they are certified BE-BIO-01 Agriculture Belgium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"83\" width=\"120\" alt=\"logo bio certisys\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/bio_480x480.png?v=1607763837\"\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"1 kg","offer_id":43308260884734,"sku":"","price":3.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":43308260917502,"sku":"","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":43308260950270,"sku":"","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/grains-seigle.jpg?v=1666552934"},{"product_id":"pellets-100-hetre","title":"Pellets 100% beech","description":"\u003cp\u003eComposition: 100% beech sawdust\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsable in Organic Farming\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eOur pellets\/granules are guaranteed additive-free. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePelletization\u003c\/strong\u003e\u003cspan\u003e of the ingredients allows the standardization of the substrate, the elimination of a large part of contaminants during compaction. Storage takes up 4 times less volume, saving you space. Preservation is guaranteed long-term, you can use it when you need it.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is mainly lignin, which through compaction and temperature rise allows the sawdust to be bound in pellet form, with no glues or other products added.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eBeech pellets can be used pure, or supplemented with other materials richer in sugars, nitrogen, or proteins for example. Adding other richer materials will make the substrate less selective, thus more sensitive to contamination by bacteria or molds.\u003c\/p\u003e\n\u003cp\u003eWe recommend using beech pellets with our \u003ca title=\"unicorn 3T\" href=\"https:\/\/lamycosphere.com\/products\/sacs-autoclavable-microfiltre-unicorn-3t\"\u003eunicorn 3T bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePut 1 kg of pellets per bag.\u003c\/p\u003e\n\u003cp\u003eAdd approximately 1.8 liters of boiling water (99°) into the bag (=60-65% moisture based on the total weight of pellets + water), let the pellets absorb the water. Close the top of the bags to limit contamination entry. Let cool for 3-4 hours or more until the temperature is below 38°.\u003c\/p\u003e\n\u003cp\u003eThen inoculate with approximately 10% mycelium once the pellets have cooled. A high percentage of grains will enrich the substrate and increase productivity.\u003c\/p\u003e\n\u003cp\u003eExample: 5 bags 3T with 1 kg of beech pellets and 1.8l of water. How much mycelium is needed? By putting 300 g of mycelium per bag, you will need a 1.5 kg bag of \u003ca title=\"mycelium on grains\" href=\"https:\/\/lamycosphere.com\/products\/mycelium-pleurotes-gris-pleurotus-ostreatus\"\u003emycelium on grain\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSee also our \u003c\/span\u003e\u003ca style=\"font-size: 0.875rem;\" title=\"Pellet Optimal\" href=\"https:\/\/lamycosphere.com\/products\/substrat-bio\"\u003e\"Optimal\" substrate \u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ein pellet form.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"5 kg","offer_id":43308314788094,"sku":"","price":6.5,"currency_code":"EUR","in_stock":true},{"title":"25kg","offer_id":43308314820862,"sku":"","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/products\/Pellets.jpg?v=1666558065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/collections\/champignons-header.jpg?v=1665835555","url":"https:\/\/lamycosphere.com\/en-int\/collections\/best-selling-collection.oembed?page=16","provider":"La Mycosphère","version":"1.0","type":"link"}